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Algae-Yeast complex penetrates deep to nourish and moisturise the skin and the Hyaluronic acid is well known for its hydrating power.

活化滋润天然的海藻-酵母复合物含有丰富胺基酸与微量元素,能深入滋养与润泽肌肤;生化科技萃取而来的玻尿酸是高效的保湿因子,可让肌肤水嫩光滑。

To provide a quality society MSG, monosodium glutamate, yeast and other food additives products and ensure the quality first, credit first, reasonable price.

向社会提供优质的味精、味素、酵母等食品添加剂产品,并保证质量第一、信誉第一、价格合理。

Objective: To establish a fast, simple method to screen mutant yeast strains.

摘 要 目的:建立快速、简便的筛选酵母突变株的方法。

NatA is one of the N-terminal acetytransferases in yeast. It is composed of two subunits, NAT1 and ARD1. Defect in one of them leads to loss of activity of NatA.

对酿酒酵母的研究揭示了 3种不同的N末端乙酰基转移酶NatA、NatB、和NatC ,它们将乙酰CoA的乙酰基团转移到蛋白质N末端残基的α氨基上。

On the eastern Easter feast , at least one beast's breasts were tested u nyx 0 with yeast .

在东部复活节宴会上,至少有一头牲畜的乳房被用酵母做了试验。

The pickled mustard waste from Dapi township contains a salt content level between 8-11%, the average pH is 4.0. The titratable acidity is around 1.2%, and moisture content and water activity is about 81% and 0.9 respectively. The total aerobic count and the yeast and mold count are both lower than 5 log CFU/g. The quality of pickled mustard waste is similar to pickled mustard and without off-flavor.

研究进行针对云林县大埤乡之酸菜加工之废弃物—酸菜尾的品质与卫生概况之调查,酸菜尾之盐含量介於8-11%之间,pH值平均约4.0、酸度平均约1.2%,水分含量平均约为81%、水活性平均值约0.9,具有与酸菜相似之品质,总菌数、酵母与霉菌数皆小於5 log CFU/g,且无不良之气味与外观。

From the basket of bread made without yeast, which is before the LORD, take a loaf, and a cake made with oil, and a wafer.

再从耶和华面前装无酵饼的筐子中取一个饼、一个调油的饼、和一个薄饼。

Yeast-raised doughnuts contain about 25% oil by weight, whereas cake doughnuts' oil content is around 20%, but they have extra fat included in the batter before frying.

酵母炸面圈提出了包含约25 %的石油按重量计算,而蛋糕,炸面圈』油含量是20 %左右,但他们有额外的脂肪包括在击球之前,油炸。

In addition, the "White Rose" Yeast,"master" oil cake, all kinds of ready-mixed powder, tartar, baking powder, eggs, milk, and so is the company's main products.

除此以外,"白玫瑰"酵母、"大师父"蛋糕油、各类预拌粉、塔塔粉、泡打粉、蛋牛奶等亦是本公司的主力产品。

We utilized several parameters including ECN, CN, DB, Log α and Log β to explore the reliability of the analyzing methods of triacylglycerol types, and on the other hand, also to cultivate oleaginous yeast using batch fermentation method to explore the bacterial activation, before and after fermentation, on the changes of three fatty acid types in triacylglycerol.

本实验利用HPLC-ELSD来分析食用大豆油之三酸甘油酯中三个脂肪酸种类,利用许多参数,包括:ECN、CN、DB、Log α及Log β,探讨分析三酸甘油酯种类方法之可靠性,另外以批式发酵培养产油酵母菌Rhodotorula glutinis,探讨发酵前活化菌体与发酵后菌体之三酸甘油酯中三个脂肪酸种类变化。

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Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书,王祥生,李德昌。安徽省首次发现嗜群血蜱。

Chapter Three: Type classification of DE structure in Sino-Tibetan languages.

第三章汉藏语&的&字结构的类型划分。