查询词典 yeast-bitten

There are many other ways to prevent a yeast infection but this is a good start.

还有许多其他的方法，以防止酵母感染但这是一个良好的开端。

Results In the 1 423 cases, objects, 673 of them were inflicted with RTI, making up 47.29% of the total, in the order of severeness: chronic temple neck inflammation, germs vagina disease, enclosure inflammation, not false silk yeast fungus disease, infusoria vagina inflammation of particularity vagina inflammation, old-age sex vagina inflammation, outside and cloudy way.

结果 1 423例检查对象中，患病人数673例，总患病率47.29%；患病率由高到低依次为慢性宫颈炎、细菌性阴道病、盆腔炎、非特异性阴道炎、老年性阴道炎、外阴阴道假丝酵母菌病、滴虫性阴道炎。

The studies show that the optimum carbon source for this strain to producing flocculant is lactose and the nitrogen source are yeast cream and urea; the optimum pH is 6.0~8.0; the optimum inoculability capacity is about 1.0 %; the salts are 0.2 % K_2HPO_4 and 0.5 % KH_2PO_4; the optimum culture time is 3 days.

该菌的最佳培养基及最佳培养条件为：乳糖10g，KH_2PO_42g，K_2HPO_45g，NaCL0.1g，尿素0.5g，酵母膏0.5g，水1L，pH6～8，温度为30℃，摇床培养3d，代谢产物对高岭土悬液的絮凝率超过97%。

The results showed that the fermentation temperature, time, initial pH and the yeast inoculum had significant correlations with the content of ethanol.

结果表明，发酵温度、发酵时间、初始pH和接种量与乙醇含量存在显著相关性。

It was found that, there were more yeast biomass and more ethanol production in the presence of inositol and NaCl than without them.

经实验测定，肌醇和NaCl对嗜鞣管囊酵母产酒精能力及发酵的耐酒精能力均有显著的影响。

A kinetic model is proposed for producing invert sugar from sucrose by immobilized yeast cells and its application in batch fermentation is presented in detail. A solution of the kinetics differential equation is given to describe the effect of fermentation time, stirring speed, immobilized cells size and substrate concentration on the inversion coefficient.

提出了固定化酵母生产转化糖动力学模型，研究了该模型在批发酵过程中的应用，由给出的动力学微分方程的解表明了转化率与反应时间、搅拌速率、固定化细胞媒体大小和基质浓度间关系。

The positive effects include invert of sugar into alcohol by yeast and invert of malic acid into lactic acid by lactobacillus etc.

摘 要：在整个葡萄酒的酿造生产过程中，不同的微生物起着不同的作用，酿酒酵母将糖转化成酒精，乳酸菌会将苹果酸转化成乳酸等，这些是正常的发酵过程；而醋酸菌会使葡萄酒发生酸败，产膜酵母会使葡萄酒起膜浑浊，霉菌会影响酒的风味等，这些是有害微生物的作用。

This paper introduces the method of invertase extraction of from yeast.

介绍了从酵母菌中提取蔗糖酶的方法。

To investigate its function, the Yeast invertase and the expressed protein were co-cultured

的全长编码序列，并通过大肠杆菌pMAL p2X 原核表达系统得到初步纯化的

The results indicated that the astaxanthin-hyperproducing strains of oceanic red yeast could be efficiently isolated on the selective medium containing β-ionone.

该实验结果表明在分离培养基中添加β-紫罗兰酮可选择性地分离海洋红酵母虾青素高产菌株，提高虾青素高产突变株的筛选效率。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。