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Glucose was transported by the large number of hexose transporters in yeast cells.

葡萄糖在酵母胞内的转运是依靠己糖运载体家族成员完成的。

Mutations of Hir/Hira genes result in very serious defects in normal development not only in yeast but also in advanced eukaryotes.

Hir/Hira基因功能突变对酵母以及高等真核生物的发育都有非常严重的影响。

Hirlhira gene is one of the negative regulators of histone gene expression. It has been confirmed that HIRA contains a conserved family of proteins found in various species including yeast, Drosophila, fish, Xenopus, chicken and mammalian mouse, human.

Hir/hira基因是组蛋白基因表达的负调节因子,其产物包含一组保守的蛋白家族,广泛存在于从酵母、果蝇、鱼、爪蟾、鸡以及到哺乳动物小鼠和人类等多种生物体当中。

We also identify a homologue of Sgo1 in budding yeast.

我们同时确定了在芽殖酵母中存在Sgo1的同源基因。

Continuous ethanol fermentation using self-flocculating yeast SPSC01, a fusant from Saccharomyces cerevisiae and Schizosaccharomyces pombe, and two-stage enzymatic hydrolyte of dry milling corn powder, was continuously run for 120 days.

在一套四级串联悬浮床生物反应器系统中,以双酶法制备的玉米粉糖化液为底物,进行了废糟液全循环条件下自絮凝颗粒酵母乙醇连续发酵的实验研究。

After spraying with 45 μ g/mL RNA hydrolyzate of discarded brewery yeast, longan Dimocarpus longana Lour .

使用 45 μg/mL的啤酒废酵母核酸降解物处理龙眼后,与对照相比叶片厚度增加了 16 。

Those optimal culture conditions were pH5.3,temperature 30℃,pitching rate 0.5%incubation time 16h and ratio of volume of original brewer's yeast hydrolyzate to volume of water 1∶0.5

将脱除异味的啤酒酵母水解液在低浓度啤酒和高辅料比例啤酒的酿造中应用作为啤酒酿造的补充氮源试验,取得了良好的效果。

The invention use an alcaligenes faecalis as a fermentation strain, using sucrose or glucose commonly used in food industry as carbon source for microbe cultivation, using conventional chemical fertilizer in the agricultural production as nitrogen source and inorganic salt, the medium of microbial growth is prepared by auxiliary yeast powder, aerobic fermentation is processed in the conditions of 30 DEG C, 1.0vvm, 500r/min ventilatiing and stirring, adding specially supplementary food fluid in the fermentation course achieves the following aims:(1) controlling the penetrating pressure of the broth in the hypotonicity condition;(2) controlling the pH of the broth between 4.0 and 7.0;(3) providing abundant nutritious matter such as carbon source and nitrogen source for microbial growth, obtaining Weilan gum broth after 72 hours, obtainin Weilan gum product by drying in 95-115 DEG C and atmospheric pressure.

本发明以一株粪产碱杆菌为发酵菌种,使用食品工业中常用的蔗糖或葡萄糖作为微生物培养的碳源,以农业生产中常用的化肥作为氮源和无机盐,辅以酵母粉配制微生物生长的培养基,在30℃以1.0vvm、500r/min通风搅拌条件下好氧发酵,发酵过程中流加特殊配制的补料液以达到以下目的:(1)控制发酵液的渗透压处于低渗条件;(2)控制发酵液的pH处于4.0~7.0之间;(3)为微生物生长提供丰富的碳源和氮源等营养物质,经72小时得到威兰胶发酵液,在95℃~115℃下常压干燥得到威兰胶产品。

The aim of this study is to evaluate the safety and immunogenicity of the yeast recombinant hepatitis B vaccine.

本次研究目的为评价国产重组酵母疫苗的安全性和免疫效果。

Objective To study the immunogenicity and safety of recombinant yeast-derived hepatitis B vaccine on adults.

目的 探讨重组酵母乙型肝炎疫苗对成人的免疫效果及安全性。

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