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yeast-bitten相关的网络例句

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France Lesaffre Group Company is one of the world famous multinational, who is founded 1853 that 150 years before and now is in the leadership in world yeast area, the Yeast and Baking Ameliorant and Extract Yeast are the 1st in the world, and the malt is the 3rd in the world.

法国乐斯福公司是世界上著名的跨国公司之一,创建于1853年,在食品酵母领域处于世界领先地位,乐斯福集团酵母居世界前列,烘焙改良剂居世界前列,酵母精居世界前列,麦芽居世界前列。

Reductive conversion of geraniol to citronellol is adopted as a model reaction, and several factors in the reaction are discussed using gas chromatography method. The influence of n-hexane and butyl acetate, as organic solvents, on biocompatibility was studied; the influence of methanol, ethanol, glycol, n-butanol and 1-hexanol, as energy substance, on the transformation efficiency was compared, respectively; the catalysis capabilities of Baker's yeast, XST-KO yeast, LP yeast, alcohol yeast, dry yeast, Saccharomyces cerevisiae, Angel yeast and Meishan yeast were discussed. It has been proved that biocompatibility of n-hexane are much better than that of butyl acetate, and the hexane has been demonstrated the most effective in terms of the influence on biotransformation, Baker's yeast has shown the highest tranformation efficiency among the eight yeast strains.

以香叶醇转化为香茅醇作为模型反应,通过气相色谱法进行定性和定量分析研究了影响该有机相生物转化反应的几个基本因素,考察了两种有机溶剂正己烷和乙酸丁酯对生物相容性的影响,选用甲醇、乙醇、乙二醇、正丁醇和l-己醇分别作为能量物质进行实验,比较其对转化的影响并探讨了Baker's酵母、XST-KO酵母、LP酵母、酒精酵母、假丝酵母、干酵母、安琪酵母和梅山酵母八种不同酵母作为生物催化剂对模型反应的催化能力,结果表明,正己烷作为有机溶剂,其生物相容性明显好于乙酸丁酯,更加有利于该生物转化反应进行;乙二醇作为能量物质,该模型反应转化率最高;而 Baker's酵母作为生物催化剂,对该模型反应的催化能力最强,最适合作为该模型反应的催化剂。

PartⅡTransform the yeast, screen the excellent expression yeast strain, induce the yeast to express the fusion protein and depurate the target protein. The recombination plasmid was transformed into the yeast GS115 successfully by means of electrotransformation. The excellent yeast strain was got by G418 screening. We achived the yeast supernatant including target protein induced by methanol.

第二部分:酵母的转化、蛋白高表达菌株的筛选、重组蛋白的诱导表达及纯化实验利用电转化的方法,成功地将重组质粒pPIC9k-PTD-hA20导入毕赤酵母GS115,并通过G418浓度梯度筛选得到了蛋白高表达菌株,并对蛋白高表达菌株进行甲醇诱导表达,得到了含有目的蛋白的酵母上清液。

The somatotropin and the trace mineral elements provided by yeast nutrient salt for the growth of yeast could not only make strong and symmetrical form of yeast which could effectively fight against senium but also improve the yeast activities which could then improve the reducibility of biacetyl in beer and shorten fermentation time by 10%~15%.

浙江钱啤集团股份有限公司,浙江萧山 311217摘要:酵母营养盐能为酵母提供所需的生长素和微量矿物质元素,使酵母形体均匀、健壮,不易衰老,提高酵母活性,提高啤酒中双乙酰还原能力,缩短发酵周期10%~15%。

Experimental result makes clear, the bacili having breed that belongs to lactobacillus is belonged to, lacteal coccus is belonged to, streptococcic belong to and alvine coccus belongs to what; belongs to microzyme to yeast is belonged to or Han Xun finishs yeast of bare family name is belonged to, false silk yeast belongs to Debali yeast is belonged to etc.

实验结果表明,属乳酸菌的有乳杆菌属、乳球菌属、链球菌属和肠球菌属;属酵母菌的有汉逊酵母属或毕赤氏酵母属、假丝酵母属德巴利酵母属等。

However, similar yeast extracts can also be made from other species of yeast such as torula yeast grown on ethanol, Kluyveromyces marxianus grown on whey or from spent brewer's yeast.

然而,相似的酵母抽提物也能来自于其他的酵母如酒精发酵的圆酵母、乳清中生长的克鲁维酵母或废啤酒酵母。

Three capsules or tablets of brewer's yeast three times per day for two weeks was reported to improve three cases of infectious diarrhea caused by Clostridium difficile . 24 Animal research has confirmed that brewer's yeast helps fight this unfriendly bacterium. 25 Note that real brewer's yeast is not identical to nutritional, or torula, yeast and that when asking for "brewer's yeast" in health food stores, people are often directed toward these other products.

三胶囊或啤酒酵母片两个星期,每日3次报告,以改善的三名艰难梭菌引起的感染性腹泻病例。24动物的研究已经证实,啤酒酵母协助打击这种不友善的细菌。25(请注意,真正的啤酒酵母不相同的营养,或torula,酵母和当为&啤酒酵母在保健食品商店&要求,人们往往直接针对这些其他产品。

Baker yeast BY-1-8, Candida yeast CY-1-11, beer yeast SY-1-10 and milk brewer yeast MY-1 were used for a group of tests. Through the tests, the yeast strain (MY-1), which had the maximum riboflavin and extraction, was selected.

通过对面包酵母(BY-1~8),假丝酵母(CY-1~11),啤酒酵母(SY-1~10),奶酒酵母(MY-1)等四种酵母的核黄素、自溶浸出物比率进行研究,选定了核黄素含量及自溶浸出物比率较高的奶酒酵母(MY-1)作为出发菌株。

In order to separate good yellow wine yeast strain,the yeast in Xiangxue wine is refreshed and TTC is cultivated,and the separated yeasts undergo a whole process as the followings such as yeast water test,Erlenmeyer flask fermentation,the production of fast alcohol-and-temperature-proof yeast,and the mimic rotting vat fermentation with Erlenmeyer flask etc.

为了分离出优良的黄酒酵母菌种,通过对香雪酒中的酵母复壮和TTC选育,将分离出的酵母经酵母水试验、锥型瓶发酵、耐酒精、耐温、速酿酒母制作和锥型瓶模拟大缸发酵试验等,可使黄酒生产企业根据自己产品的类型特点和消费者的口味需求,选育出产生不同口感的黄酒的菌株来生产不同类型的黄酒。

In 2004, the company invested tens of millions of dollars to form a wholly-owned "Shanghai Jarrow Biological Technology Co., Ltd.", dedicated to beer yeast functional food research and development, the use of independent innovation in 2005, patented technology for the industrialization of production, has been developed three categories of products: the use of high-quality sugar nutrients Shu,"Shu sugar yeast", with nutrition fitness function "nutritional yeast protein powder" with Shu liquor Shugan function "Shu wine yeast."

2004年起,公司投入千万元全资组建&上海杰诺生物科技有限公司&,致力于啤酒酵母功能食品的研究和开发,2005年利用自主创新的专利技术进行产业化的生产,至今已开发出三大类产品:利用优质营养素舒糖的&舒糖酵母&,具有营养健身功能的&营养酵母蛋白粉&,具有舒肝舒酒功能的&舒酒酵母&。

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