查询词典 yeast powder

The high inoculum levels increased the bacterial growth and shorten the time for antifungal substance production. The powder of rice, soybean cake, yeast, and wheat bran, CaCO3 and KH2PO4 were better nutrients for the bacteria growth and antifungal substance production. There were two stages during the fermentation process at 30℃. The growth of bacteria increased at the first 24 h and the pH of broth rose, but no antifungal activity was observed until 41 h later and reached to the highest level at 114 h.

基本营养物质的初步筛选试验证明：大米粉、豆饼粉、麦麸、酵母粉和CaCO3及KH2PO4是发酵培养基中最佳的营养物质，可满足抗菌物质产生对碳、氮和矿物质的营养需求。B-903的发酵过程可分为两个阶段：在30℃下，24小时内，细菌数量达最大值，pH值由低向高变化，但此阶段检测不出抗菌物质的活性；第二阶段，培养41小时后，抗菌物质活性开始显露，至112小时后达最大值，pH值也逐渐由高变低。

Aspergillus WQ is selected to explore the factors which affect producing enzymes. The best carbon source is crystallitic cellulose+straw powder, the best nitrogen source is peptone+yeast abstract cream, the best growing temperature is 35℃and the best initial pH is 5.5. WQ can produce the largest quantity of enzymes after being cultivated eight days.

从50℃左右牛粪自然堆肥中筛选了一株产酶量较高的曲霉WQ，对影响其产纤维素酶的因素和酶的热稳定性进行了初步研究，结果表明：液体发酵时，该菌最佳碳源是微晶纤维素+稻草粉组成的复合碳源，最佳氮源是蛋白胨+酵母膏的复合氮源，最适生长温度为35℃，最适起始pH值为5.5，在生长第8天产酶量最高。

The culture ingredients and conditions were optimized with the orthonormal table L_9(3~4) method. Studies showed that the culture components for optimization of β-mannanase production were yeast extract 20 g/L, Konjak powder 20 g/L,(NH_4)_2SO_4 2 g/L, KH_2PO_4 1 g/L and MgSO_4 · 7H_2O 1 g/L; and the optimal culture conditions were seed incubation time 8-12 h, inoculation ratio 6%, culture volume 25 mL, pH 7.5, fermentation temperature 40 ℃ and fermentation time 25 h.

通过正交设计方法筛选优化该菌培养基配方和产酶条件，培养基配方为：酵母抽提物20g／L、魔芋粉20 g／L、(NH_4)_2 SO_4 2 g／L、KH_2PO_4 1 g／L、MgSO_4·7H_2O 1 g／L；产酶条件为：菌种种龄8～12h、接种量6％、装液量25 ml、pH7.5、培养温度40℃、培养时间25h。

Maize syrup, a kind of brown sticky liquid is concentrated from the retted mixture. Its main contents are soluble protein, peptide and amino-acid etc., which is very nourishing. It can be used for producing antibiotic, gourment powder, yeast, inositol and etc.. So the maize syrup is a very important valuable by-product .

玉米浆是由浸渍水浓缩制得的，外观为棕褐色粘稠液体，主要成分大部分为溶解蛋白以及肽类、氨基酸等，有很高的营养价值，可用于生产抗生素、味精、酵母等产品的细菌营养料，同时还可制造菲汀、肌醇、植酸等，因此，玉米浆是重要的有价值副产品。

Maximum sporification occurred when the fungus were cultured on the oats medium at the inoculation concentration of 1×107 cfu/ml and RH 65%; on PPDA medium at the inoculation concentration of 1×106 cfu/ml and RH 85%; or on the corn powder and yeast soaking flour medium at the 1×108 cfu/ml and RH 75%.

分析了绿僵菌菌株在3种不同培养基上培养时其产孢量的2个影响因素（初始接种浓度和相对湿度），得出菌株在3种不同培养基上培养时须分别配以适宜的接种浓度和相对湿度，以获取最大产孢量（燕麦培养基：1×107cfu/mL，65％；PPDA培养基：1×106cfu/mL，85％；玉米粉酵母浸膏培养基：1×108cfu/mL，75％）。

When components of fermentation medium were glucose 20 gL^(-1), yeast extract powder 25 gL^(-1), MgSO4.7H2O 0.38 gL^(-1), L-aminothiopropionic acid 1 gL^(-1), Triammonium cetrate 2 gL^(-1), sodium acetate 2.5 gL^(-1) and tween 80 1 mlL^(-1), the production of bacteriocin reached the maximum and the diameter of bacteriostasis circle was 28.97 mm.

当培养基的组成为：葡萄糖20 gL^(-1)，酵母浸粉25 gL^(-1)，MgSO4.7H2O 0.38 gL^(-1)，L-半胱氨酸1 gL^(-1)，柠檬酸三铵2 gL^(-1)，乙酸钠2.5 gL^(-1)，吐温80 1 mlL^(-1)时细菌素的产量最大，抑菌圈直径可达28.97 mm。

BFL's distinctive competence is Natural Yeast in powder: the outcome of an unrushed natural leavening process which confers high quality and distinctive taste to a wide variety of bakery products.

公司最具有特色的产品为粉状的天然酵母。由于其出自天然的发酵工艺，可以用于范围广泛的烘焙产品，保证高质量和独特的风味。

Made light by aerating, as with yeast or baking powder; often used as a combining form .

充气使变轻，例如用酵母或发酵粉；常用作构词成分。

To be more detail, it starts with mixture of flour, soda water, baking powder, yeast.

基本上它是由面粉，苏打水，发粉和酵母组合而成。

Food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.

由面粉或粗粉和成的面团做成，通常经过酵母或焙制粉发酵，然后焙烤而成。

I didn't watch TV last night, because it .

昨晚我没有看电视，因为电视机坏了。

Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.

今年以来，在北京的很多小区里，电梯液晶电视被撤了下来。