查询词典 work off

Here, apparently, was the Palaeontological Section, and a very splendid array of fossils it must have been, though the inevitable process of decay that had been staved off for a time, and had, through the extinction of bacteria and fungi, lost ninety-nine hundredths of its force, was nevertheless, with extreme sureness if with extreme slowness at work again upon all its treasures.

这里显然是古生物部，这些东西一定是非常精彩的化石。

At night the indirect lighting reflected off the curved ceiling, which added light and made it comfortable to work at home.

夜晚，灯光从曲面天花板反射下来，亮度更亮了，使在家里工作变得舒适。

"It was a lot of work, a fight from the beginning," said Mussina (2-2), who lasted 51/3 innings and complained that his rhythm was affected by two extra days of rest, because of an off day and Tuesday's rainout. '.

投了5又1/3局，并抱怨他的节奏因为周一没有比赛，而周二又因雨延赛多休息了两天而被打乱的Mussina〔2胜2败〕说：「这场比赛从一开始就很艰苦，很费功夫

M* _* 2 d4 \2 P4 Gwww.wangfans.com "It was a lot of work, a fight from the beginning," said Mussina (2-2), who lasted 51/3 innings and complained that his rhythm was affected by two extra days of rest, because of an off day and Tuesday's rainout.

n； t$ d6 }。 C！ j N/ U b： f 投了5又1/3局，并抱怨他的节奏因为周一没有比赛，而周二又因雨延赛多休息了两天而被打乱的Mussina〔2胜2败〕说：「这场比赛从一开始就很艰苦，很费功夫…」王建民加油站。

Peel off the Onuge Strips from the hard plastic film and then paste to the teeth gently each time for10 - 20 minutes, two times each day , not affecting talking, not interfering with the work and may be used in any time. Use clean water for gargling after sevice.

在使用欧诺洁深层美白牙贴时，只需将牙贴从硬塑膜上剥离，轻轻的贴到牙齿上，每次15-30分钟，每天两次，不影响说话，不影响工作，适合日常的使用，使用后用清水漱口即可。

Peel off the Onuge Strips from the hard plastic film and then paste to the teeth gently each time for10 - 20 minutes, two times each day , not affecting talking, not interfering with the work and may be used in any time. Use clean water for gargling after sevice.

在使用欧诺洁深层美白牙贴时，只需将牙贴从硬塑膜上剥离，轻轻的贴到牙齿上，每次15—30分钟，每天两次，不影响说话，不影响工作，可以在任何地方使用，使用后用清水漱口即可。

Would it be a shuttle for Chinese seamstresses heading off to work in Italian sweatshops?

难道它将是为中国远赴意大利血汗工厂工作的女裁缝们准备的穿梭快车？

I have seen a number of students because of some trivial matters and human chatter, everything starting from their own, in disregard of the interests of others, as a people do not welcome; some students because of opportunism, in the homework on the lazy or escape, or copying others work, or tried to fob off to deal with, not just over time, teachers have lost the trust of his students looked down upon his people, we no longer have confidence in his honesty, he has lost the momentum of their own progress; also Some students like to tell a lie, fabricated, or exaggerated, although the gift of the gab, but not a true friend.

我看到有的同学会因为一些鸡毛蒜皮的小事与人喋喋不休，事事都从自身出发，不顾他人利益，成为不受人欢迎的人；有些同学会因为投机取巧，在做作业上偷懒或逃避，或抄袭他人作业，或搪塞应付、随便了事，久而久之，老师失去了对他的信任，同学看轻了他的为人，大家不再对他的诚实抱有信心，他更失去了自己进步的动力；还有一些同学喜欢撒谎，无中生有，或夸大其词，虽然能说会道，却得不到真正的朋友。

Some laid-off steelworkers might indeed be able to go back to school to become health-care workers. But many of them don't want to work in health care or any service job.

一些被解雇的炼钢工人可能到学校做一个保健工作者，但他们中的多数并不希望得到保健工作的职位，以及其他任何服务性职位。

Germany is the art of its variety, this will fundamentally a low-long-chef for the survival of their gold content of the market, the deepest feelings of their own kitchen-or the situation, with the same technology market was the lack of comparison to other cuisine The harmonization of norms of the market dynamic, first paid no attention to "the world such as small cooked fresh," it simply the word, creating the revitalization of Brand-kitchen-come first-served awakening chef de cuisine, not only upgrade skills, and spiritual needs of kitchen Germany, it is imperative that with the market screening, to be based from the start with, this matter is as essential to their kitchen to kitchen to self-cultivation, and the real chef who not only language but also to be used carefully Their situation to complete any of the beautiful dishes described, in recent years, talking about the catering industry within and outside the culture more and more, has also set up a wide range of research will be like, as an academic study, this, I think that deep Wei, Yi Utah 30 years ago, I followed as the father of one party chefs, chef at the outskirts of Chengdu Huayang a farm, his father Chef when I start, as was the object of that time, his father often As Niuguisheshen to criticized and denounced, is one of incrimination has been a well-known Zou Zipai private kitchen, and criticized and denounced Renru to accept the end of hope can be better comment to the rebels to their cooking, At that time my father often Fuzhao head repeatedly told, will do what is the other line cooks dry, but each time his father Renru for rebels who cook up the dishes are all highlights, Silk Bugou This Daorang adult years I shall understand that this may be the chef de bar, it is Yidebaoyuan Then, I really want to shake off family skills, dry point level, but overall I also can not cook to Wang Qing, the more its people despise and Bufen, who cooks for the next Jiu Liu said the people they do not know, the next Jiuliu What is not in all cooks, and why the system's contribution to cuisine, but also the people can not afford to do SUI I have suffered, Huang deep sense of business after I had promised a wish, I should not only serve the kitchen line, but also for the kitchen to the development and feel proud and elated, such as cooking guide me on it and make contribution to the cause of their fathers Hard work, in addition to the cause of prosperity Yan Wei, also comfort for the kitchen to numerous grievances life predecessors, that engage in this kind of a warning to clear the kitchen to cook things are by no means purely Shaocai Cook, but the real sentiment of the blending of life Wuwei is required for each entry-chef of a scholarship.

其艺其德可谓五花八门了，这样也就从根本上隆低了川厨们赖以生存的市场含金量了，感受最深的还是川厨们自身的处境，与之相同场竟技的其它菜系比较缺少了统一规范的市场活力，先不讲&天下事如烹小鲜&，那只是纯粹的一句话，打造川厨品牌形象振兴厨艺先得觉醒厨德，既提升技艺，更需要修行厨德，这是当务之急，有了市场的筛选，更需从基础说起了，这就是做为事厨者们必不可少的厨行修行了，而真正的厨者不是只用语言而是更要用心用情去完成自己任何一次美丽的菜品描述的，近年来，行业内外谈论饮食文化的越来越多了，还成立了各式各样的研究会之类，当作一门学问研究了，对此，我深以为慰，犹忆三十年前，我尾随作为一方名厨的父亲，就厨於成都华阳郊外的一家农场工作，父亲主厨我当下手，作为被那个年代改造的对象，父亲经常被当作牛鬼蛇神来批斗，其罪之一就是曾为某知名走资派做过私人厨事，而批斗完了还要忍辱接受可以被改造希望较好的评论，去给造反派们做饭，那时父亲经常抚著我的头顶一再叮嘱，干什麼都行，就是别乾厨师这一行，然而，每次父亲忍辱为其造反派们烹调出来的菜肴却都是可圈可点，丝丝不苟，这倒让我成年后多年都不得明白，这或许就是厨德吧，是以德报怨吧？再后来，我也的确想摆脱家传技艺，干点别的，可是，我总也忘情不了厨行，更为其被人鄙视而不忿，那些称厨师为下九流的人他们其实并不知道，下九流中什麼都有就是没有厨师，而为什麼制出美食贡献的人，却总也被人睢不起呢？我有身受，深感惶感，从业后我曾许了个心愿，我不仅要服务於厨行，更要为厨行的发展而扬眉吐气，如引导我走上为之烹饪事业贡献力量的父辈们努力工作，除了为事业的兴旺发达欣尉之外，还要告慰无数为厨行委屈终生的前辈们，搞明白了这样的一个忠告，才能清楚厨行的事厨者决非只是单纯的烧菜煮饭，而是真正感悟人生五味的调合才是每个川厨入门必修的一门学问。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。