查询词典 work hard at

Time is long, anybody tired, he practiced hard work that someday he had exhausted in the site, faint immodesty fell from the upstairs, at this moment, the girl came to his side, the girl he foolishly looked at him, stroking his cheeks, but no tears fell down.

时间久了，任何人都会疲惫，他拼命拼命地工作，终有一天已经筋疲力尽的他昏倒在工地上，不慎从楼上摔了下来，此刻，女孩来到了他身边，女孩就这麼傻傻地看著他，抚摸著他的脸颊，却没有掉下一滴眼泪。

At ITT, it is hard to see such forces at work .

在国际电话电报公司很难看到这种力量发挥作用。

Even among the social workers who work in hard-hit communities there is surprisingly little frustration at the meagreness of the handouts on offer or at the lengthy application process.

在倍受煎熬的社群工作的社工中很少会埋怨微弱的补贴金，或者感叹申请程式的漫长。

With hard work and dedication, he got into winemaking, first apprenticing under Warren Winiarski at Stag's Leap, then serving as winemaker at Chateau Potelle, Vine Cliff and Paul Hobbs.

经过辛勤工作和刻苦钻研，他最终踏进了酿酒业，师从于鹿跃区的著名酿酒师沃伦·维纳斯基。随后又在波特勒城堡、范·克利夫酒庄和保罗·赫伯斯酒庄担任酿酒师。

Stories are told of how he walked miles to secure a book, and studied by the light of the hearth fire at night after a hard day at farm work.

许多故事描述了他如何步行几里路去买一本书，以及在农场辛苦劳作一天后还在壁炉边的灯光下学习的情况。

Stories are told of how he walked miles to secure a book, and studied by the light of the hearth fire at night after a hard day at farm work.

许多故事描述了他如何步行几里路去买一本书，以及在农场辛苦劳作一天后还在壁炉边的灯光下学习的情景。

And…at lunchtimes, when the other kids discussed the exciting things they hoped to do next year, and the great time they were going to have at high school, Neil felt left out. He only thought of the hard work and the reading .

中午吃饭时间，但其他小孩讨论他们希望明年将做的有趣事情和他们将在高中度过的美好时光时，尼尔觉得被遗弃了，他想到的只是艰苦的学习和阅读。

The reality is, reading people at the poker table is flat-out hard work, and anybody who does it properly should be exhausted after a day at the tables.

实际上，在桌牌上读懂别人是最高难度的工作，无论谁在牌局中做这件事情，那天都会筋疲力尽。

Germany is the art of its variety, this will fundamentally a low-long-chef for the survival of their gold content of the market, the deepest feelings of their own kitchen-or the situation, with the same technology market was the lack of comparison to other cuisine The harmonization of norms of the market dynamic, first paid no attention to "the world such as small cooked fresh," it simply the word, creating the revitalization of Brand-kitchen-come first-served awakening chef de cuisine, not only upgrade skills, and spiritual needs of kitchen Germany, it is imperative that with the market screening, to be based from the start with, this matter is as essential to their kitchen to kitchen to self-cultivation, and the real chef who not only language but also to be used carefully Their situation to complete any of the beautiful dishes described, in recent years, talking about the catering industry within and outside the culture more and more, has also set up a wide range of research will be like, as an academic study, this, I think that deep Wei, Yi Utah 30 years ago, I followed as the father of one party chefs, chef at the outskirts of Chengdu Huayang a farm, his father Chef when I start, as was the object of that time, his father often As Niuguisheshen to criticized and denounced, is one of incrimination has been a well-known Zou Zipai private kitchen, and criticized and denounced Renru to accept the end of hope can be better comment to the rebels to their cooking, At that time my father often Fuzhao head repeatedly told, will do what is the other line cooks dry, but each time his father Renru for rebels who cook up the dishes are all highlights, Silk Bugou This Daorang adult years I shall understand that this may be the chef de bar, it is Yidebaoyuan Then, I really want to shake off family skills, dry point level, but overall I also can not cook to Wang Qing, the more its people despise and Bufen, who cooks for the next Jiu Liu said the people they do not know, the next Jiuliu What is not in all cooks, and why the system's contribution to cuisine, but also the people can not afford to do SUI I have suffered, Huang deep sense of business after I had promised a wish, I should not only serve the kitchen line, but also for the kitchen to the development and feel proud and elated, such as cooking guide me on it and make contribution to the cause of their fathers Hard work, in addition to the cause of prosperity Yan Wei, also comfort for the kitchen to numerous grievances life predecessors, that engage in this kind of a warning to clear the kitchen to cook things are by no means purely Shaocai Cook, but the real sentiment of the blending of life Wuwei is required for each entry-chef of a scholarship.

其艺其德可谓五花八门了，这样也就从根本上隆低了川厨们赖以生存的市场含金量了，感受最深的还是川厨们自身的处境，与之相同场竟技的其它菜系比较缺少了统一规范的市场活力，先不讲&天下事如烹小鲜&，那只是纯粹的一句话，打造川厨品牌形象振兴厨艺先得觉醒厨德，既提升技艺，更需要修行厨德，这是当务之急，有了市场的筛选，更需从基础说起了，这就是做为事厨者们必不可少的厨行修行了，而真正的厨者不是只用语言而是更要用心用情去完成自己任何一次美丽的菜品描述的，近年来，行业内外谈论饮食文化的越来越多了，还成立了各式各样的研究会之类，当作一门学问研究了，对此，我深以为慰，犹忆三十年前，我尾随作为一方名厨的父亲，就厨於成都华阳郊外的一家农场工作，父亲主厨我当下手，作为被那个年代改造的对象，父亲经常被当作牛鬼蛇神来批斗，其罪之一就是曾为某知名走资派做过私人厨事，而批斗完了还要忍辱接受可以被改造希望较好的评论，去给造反派们做饭，那时父亲经常抚著我的头顶一再叮嘱，干什麼都行，就是别乾厨师这一行，然而，每次父亲忍辱为其造反派们烹调出来的菜肴却都是可圈可点，丝丝不苟，这倒让我成年后多年都不得明白，这或许就是厨德吧，是以德报怨吧？再后来，我也的确想摆脱家传技艺，干点别的，可是，我总也忘情不了厨行，更为其被人鄙视而不忿，那些称厨师为下九流的人他们其实并不知道，下九流中什麼都有就是没有厨师，而为什麼制出美食贡献的人，却总也被人睢不起呢？我有身受，深感惶感，从业后我曾许了个心愿，我不仅要服务於厨行，更要为厨行的发展而扬眉吐气，如引导我走上为之烹饪事业贡献力量的父辈们努力工作，除了为事业的兴旺发达欣尉之外，还要告慰无数为厨行委屈终生的前辈们，搞明白了这样的一个忠告，才能清楚厨行的事厨者决非只是单纯的烧菜煮饭，而是真正感悟人生五味的调合才是每个川厨入门必修的一门学问。

With a survey show at the Santa Monica Museum coinciding with a solo show of vintage work at the Tobey C. Moss Gallery, it is going to be hard to avoid American assemblage's Beat Generation master.

随着在圣莫尼卡博物馆普查，在托比长摩斯画廊个展古董工作恰逢显示，这将是难以避免美国组合的垮掉的一代大师。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。