查询词典 wonder food

Amercians are forcus on dinner, so they dont eat too much at lunch. Sometimes they eat fast food. And thats because they eat fast food in a long time, and eat lots fo high calory food. Its not like us who eats only 80% full. So thats why they are not healthy.

美国人较注重晚餐，所以在中餐时他们吃较少，有时会去速食店吃，也因为长期吃速食店的东西，有时吃很多又高热量不像我们吃八分饱，使身体不够健康。

Search engine for Food, Beverages, Pet Food, Dog Food, ACTIVE CARE, Cesar,...

搜索引擎用于食品，饮料，宠物食品，狗的食品，主动关怀，塞萨尔，。。。

Fast food in America may be cheep, but it is not cheep in China .3.That have better not eat much fast food,becausefast food is not good for health.

筷子和中国的饮食文化有很大的联系，许多外国人认为筷子是中国饮食文化的一种特色。

Refined food such as fast food, carbonated drink, cakes, confectionary, canned food, and etc.

精细的食物，如快餐食品，碳酸饮料，糕点，糖果，罐头食品，等

This article describes several aspects of the full China's accession to the WTO and global economic integration under the broader context of how the use of domestic food production resources on the basis of the configuration space in the international protection of China's food security resources to deal with the global the food crisis.

本文几个方面充分说明了我国在加入WTO和全球经济一体化的大背景下，如何在利用国内粮食生产资源的基础上，在国际空间配置保障我国粮食安全的资源，以应对此次全球范围内的粮食危机。

With the development of market economy, people are getting a deeper image of food safety step by step, which can be reflected in the following two stages roughly: from the primary stage of controlling damages which fake products bring to people, to the present stage of transferring the emphasis upon controlment of the microbe and chemical damages brought by microorganism bacterium and remnants of farm chemicals and upon food nutrition and quality more, since people enhance their requirements of food safety gradually.

随着市场经济向纵深发展，人们对食品安全问题的认识逐步深化，大致经过以下两个阶段：从最初的控制各种制假、掺假和伪劣产品给人们带来的危害，到现阶段人们对食品安全的要求逐渐提高，开始把管理的重点转移到控制微生物病菌、农药残留等生物性和化学性危害方面，更加注重食品的营养和品质。

There were no significant correlations between food concentration and the rate of population increase of Clone B as well as the mixis rate and fertilization rate of Clone A, B and C. However, the relationships between food concentration and the rate of population increase of Clone A and C were significantly curvilinear, with the regression equation Y=0.019X2-0.209X+0.638 and Y=0.042X2-0.402X+0.852, respectively. The relationships between the food concentration and the instant rate of population increase, the mixis rate and the fertilization rate of clone D were all significantly curvilinear, with the following regression equations Y=-0.052X2+0.609X-0.667,Y=0.994X2-15.763X+73.424 and Y=-0.251X2+15.940X-15.446, respectively.

克隆B的种群瞬时增长率、种群中的混交雌体百分率和混交雌体受精率均与食物密度间无显著的相关性；克隆A和C的种群瞬时增长率与食物密度间呈曲线相关，而其种群中的混交雌体百分率和混交雌体受精率均与食物密度间无显著的相关性；克隆D的种群瞬时增长率、种群中的混交雌体百分率和混交雌体受精率均与食物密度间呈曲线相关。

Announcement says, 3 get together cyanogen amine is not food raw material, also not be additive agent for food, prohibit be being added in food artificially.

公告称，三聚氰胺不是食品原料，也不是食品添加剂，禁止人为添加到食品中。

It does not destruct the nutrient component of food , does not affect the sensitive character of food , does not influent the quality and the taste of food.

不破坏食品的营养成分，不影响食品的感官性状，对食品的质量及风味不发生不良影响。

According to this characteristic, can choose different food as the raw material, dietotherapy medicinal food formula were cooked a hepatic disease of the lungs five cases of renal medicinal food.

根据这一特点，可选择不同的食物作为食疗药膳配方的原材料，分别烹制出治疗肝心脾肺肾五脏疾病的药膳佳肴。

According to our present broadcasting situation,the thesis proposes using new technology to update and reform the present HFC. It also suggests broadcasting using self-advantage and arranging EPON in order to win the supermarket.

论文从我国广电的现状出发，结合实际，积极倡导采用新技术更新、改造我国现有的HFC网络；倡导广电现阶段利用自身优势，部署EPON网络来赢取市场。

A new general kinetic equation was derived in which the effect of the removal of condensation water was taken into account completely, and was applied to the polyesterification kinetic study of AA/HPHP and AA/NPG. It was found that the reaction order of self-catalyzed polyesterification was not constant. For these polyesterifications, the reaction order was 2.5 at a low temperature, while 3.0 at a high temperature.

考虑缩合水的排除对反应体系的影响，用体积浓度单位推导出一个新的聚酯反应总包动力学方程，并应用到AA/HPHP和AA/NPG两个聚酯化反应的动力学研究中，研究发现，自催化聚酯反应的反应级数并不是固定值，对于AA/HPHP和AA/NPG两个聚酯化反应而言，低温时反应级数为2.5，高温时反应级数为3.0。