查询词典 wonder food

The sky above's kind of brocken and torn and every rose plucked from my hearts twisted with thorns and just when i think i'm on top i wonder how i'll get back down and just then the moment is lost, i stumble and i hit the ground and i just wanna feel a little safer, yeah i'm on my knees and i don't wanna deal with all this later, the pain i just can't take and i just wanna feel a little safer, yeah i'm on my knees and i don't wanna deal with all this later, just drifting on the breeze that someone in my head said to me, i can tell deep in your heart you'll find what you need wasted time building castles with sand and everynight i'll watch them fall and slip through my hands and just when i think i'm on top i wonder how i'll get back down and just then the moment is lost, i stumble and i hit the ground and i just wanna feel a little safer, yeah i'm on my knees and i don't wanna deal with all this later, the pain i just can't take and i just wanna feel a little safer, yeah i'm on my knees and i don't wanna deal with all this later, just drifting on the breeze

天空在种类之上brocken，并且撕毁和每上升了从用刺扭转的我的心脏采，并且，当我在我想知道的上面认为i'm怎麽我将回来击倒，并且片刻然后丢失，我绊倒，并且我击中地面，并且我在我的膝盖想要感觉更加安全的一点，呀i'm ，并且我不想要涉及所有以后的此，我就是不可能采取的痛苦，并且我在我的膝盖想要感觉更加安全的一点，呀i'm ，并且我不想要涉及所有以后的此，漂移在某人在我顶头说的微风对我，我在您将发现的您的心脏可以告诉深深什麽您需要被浪费的时间大厦城堡与我将观看他们通过我的手下落和滑倒的沙子和everynight ，并且，当我在我想知道的上面认为i'm怎麽我将回来击倒，并且片刻然后丢失，我绊倒，并且我击中地面，并且我在我的膝盖想要感觉更加安全的一点，呀i'm ，并且我不想要涉及所有以后的此，我就是不可能采取的痛苦，并且我在我的膝盖想要感觉更加安全的一点，呀i'm ，并且我不想要成交与所有以后这，漂移在微风

There are 2 main types of food: acidic food and alkaline food.

有2个主要类型的食品：酸性食品和碱性食品。

"Food fortifier" means any natural or artificial food additive belonging to the category of natural nutrients that is put into food to increase its nutritive value.

营养强化剂：指为增强营养成分而加入食品中的天然的或者人工合成的属于天然营养素范围的食品添加剂。

The objective of this research is to discuss green food consumers" consuming behavior via consumers" demographic variables , purchase affecting factors, AIO VALS variables and post-purchase and to find out the related factors and VALS variables and demographic variables that affect consumers to choose and buy green food, thus establish main variable measuring indexes and compare the differentiation and influential effect of these indexes themselves and post-purchase, all of which are according as making marketing-mix decision and establishing branding image for green food companies.

本文的研究目的是经由消费者人口统计变量、购买影响因素、AIO生活方式变量和购后评价情况的调查统计分析，来探讨绿色食品的消费者行为，找出影响消费者选择购买绿色食品的主要相关因素和生活方式变量因子以及人口统计变量，建立主要评价变量指标并比较其自身和购后行为的差异性及影响效果，最后为绿色食品企业制定营销组合策略和品牌形象的树立提供参考依据。

Indica. Conclusion B. indica were mainly fed on fiber food, as well as starch and animal food, under natural conditions. Diversity of food structure was associated with the reproduction and population growth, growth season of crops and vegetation types of the habitat.

自然状态下板齿鼠主要取食纤维类食物，也取食淀粉类和动物性食物，食物构成的差异性与种群繁殖状况、作物生育期和栖息地的植被类型有密切关系。

Distribution of poisoning food was in most of animality food (42.67%), second in vegetal food.

中毒食品以动物类食品为多见，占中毒次数的42.67%，植物类食品次之。

As I give lectures on good health and development out of anthroposophy, I know that everyone is struggling with air pollution,water pollution, food with pesticides,unrealistic prices for organic food, and concerns about food safety such as the current milk crisis.

在我做关于人智学之外的健康与发展的讲座时，我知道每个人都在与空气污染、水体污染、食物防腐剂、价格高企的有机食物等问题作斗争，也都在关注食物安全问题（比如最近发生的牛奶危机）。

"Industry sector management ","行业管理","830C0059","0007-070X","British Food Journal","《英国食品杂志》",110,"11 ",After over 100 years of publication, the British Food Journal continues to be highly respected world-wide for its broad and unique interdisciplinary coverage of food-related research. The

and sustainability Food and sales law Novel aspects of food production and new product development "，"《英国食品杂志》已经有100多年的出版历史了，它一直以广泛涵盖与食品有关的跨学科研究而在全球享有盛誉。

"Industry sector management ","行业管理","830C0059","0007-070X","British Food Journal","《英国食品杂志》",110,"11 ",After over 100 years of publication, the British Food Journal continues to be highly respected world-wide for its broad and unique interdisciplinary coverage of food-related research.

and sustainability Food and sales law Novel aspects of food production and new product development "，"《英国食品杂志》已经有100多年的出版历史了，它一直以广泛涵盖与食品有关的跨学科研究而在全球享有盛誉。

TOTOLE has been gradually turning herself into one of the most famous enterprises in seasoning industry.Depending on her reputation and good image in the industry,TOTOLE has won the honor as\"Shanghai's Top 100 Brands\",\"China's Top 20 Enterprises in seasoning Industry\",\"Enterprise with outstanding contribution in China's Food Industry 1998-2001\",\"China's 100 leading enterprises in Food Service Industry 2006\",etc.,which hence ranked TOTOLE into the top list in China's Seasoning Industry.Authorized by China Culinary Food Industrial Association,TOTOLE drafted out《China's GB of Chicken Bouillon Industry》.On July 1st 2004,the document was put into practice,which is of great importance to standardize the market,guide consumption and create a healthy development trend in this industry.On September 1st,2005,TOTOLE's granulated chicken bouillon was awarded\"China's Top Brand\".

太太乐公司凭借自己的实力逐渐成为中国驰名的调味品企业之一，秉着在中国调味品行业的知名地位和良好形象，太太乐先后被评为"上海名牌产品100强之一"、"中国调味品著名品牌企业20强"、"1989-2001中国食品工业突出贡献企业"、"2006年度中国食品行业领军企业百强"等称号，从此跻身中国鲜味工业的前列。2004年7月1日，受中国调味品协会委托，由太太乐牵头起草的《中国鸡精行业标准》正式实施，对规范市场、引导消费及促进行业健康发展都具有重要的意义。2005年9月1日，太太乐鸡精荣获"中国名牌产品"称号，继续领跑鸡精行业，成为中国鸡精行业的第一品牌。

According to our present broadcasting situation,the thesis proposes using new technology to update and reform the present HFC. It also suggests broadcasting using self-advantage and arranging EPON in order to win the supermarket.

论文从我国广电的现状出发，结合实际，积极倡导采用新技术更新、改造我国现有的HFC网络；倡导广电现阶段利用自身优势，部署EPON网络来赢取市场。

A new general kinetic equation was derived in which the effect of the removal of condensation water was taken into account completely, and was applied to the polyesterification kinetic study of AA/HPHP and AA/NPG. It was found that the reaction order of self-catalyzed polyesterification was not constant. For these polyesterifications, the reaction order was 2.5 at a low temperature, while 3.0 at a high temperature.

考虑缩合水的排除对反应体系的影响，用体积浓度单位推导出一个新的聚酯反应总包动力学方程，并应用到AA/HPHP和AA/NPG两个聚酯化反应的动力学研究中，研究发现，自催化聚酯反应的反应级数并不是固定值，对于AA/HPHP和AA/NPG两个聚酯化反应而言，低温时反应级数为2.5，高温时反应级数为3.0。