查询词典 wine

We do strict quality control and stock management to insure quality of goods, complete aftercare service and provide professional knowledge of the spirits and wine to our customers.

同时提供完善的售后服务，为客户的员工提供酒类专业知识培训、销售技巧等。

Another important indicator of a wine's quality is its aftertaste or finish.

葡萄酒质量的另一重要显示是它的回味。

This is an important part as it will give you some idea of the structure, flavours, aftertaste and length of the wine.

这是一个重要的步骤，因为品尝可以让你了解葡萄酒的结构、风味、余味和酒味是否绵长。

In the moor desert of stretch to the horizon, the aiguille Shi Zhen that has acclaim as the peak of perfection making a person and wave rock; are by the side of azure brimless coasting, tenisi having the name of a river in Shaanxi and Henan provinces of the island pure with Mageruite the wine of river valley is sweet.

在一望无际的旷野沙漠中，有令人叹为观止的尖峰石阵和波浪岩石；在蔚蓝无边的海岸线边，有洛特尼斯岛的纯净和玛格瑞特河谷的酒香。

Festive feast are Wuliangye Group health alcohol alcohol focus this year to create a new brand, in the next two to three years Wuliangye Group of health care are the pillars of the company wine brands.

节庆宴酒是五粮液集团保健酒公司今年重点打造的新型品牌，在未来两到三年是五粮液集团保健酒公司的支柱品牌之一。

A simple method for rapid determination of alcoholicity of grape wine was established.

建立快速、简便的测定葡萄酒中酒精度的方法。

The results showed:(1) Through glycosylated orthogonal test, When the substrate concentration is 1:2, glycosylated temperature is 60℃, the enzyme dosage is 0.5%and glycosylated time is 6 hours, glycosylating was at best, and the sugar concentration was 33%(2) through fermentation orthogonal test, when adding the yeast is 2.0%, proportion of Rhodiola and glutinous rice is 1:1, the temperature is 28℃, and fermentation time is seven days, alcoholicity of the wine was the highest and sensory evaluation was the best..

本文立足加工高品质的红景天糯米保健酒，主要对糖化条件，发酵工艺参数的确定，后发酵温度的确定，稳定性试验，膜过滤试验条件，营养成分分析等方面进行系统的研究，结果表明：(1)通过糖化正交试验，在底物浓度1∶2、糖化温度60℃、酶用量0.5％、糖化6h时糖化效果最好，糖液浓度33％；(2)通过发酵正交试验，在酵母添加量2.0％、红景天糯米比1∶1、发酵温度28℃、发酵时间7天生成的酒度最高，感官评价最好；(3)通过后发酵试验，选择10～15℃温度下后发酵，酒体澄清，感官评价最好；(4)从对红景天糯米酒稳定性分析中得知：酒体在低于-6℃时略有絮状物出现，酒体混浊沉淀的主要原因可能是蛋白质。

In particular, Geber (Jabir Ibn Hayyan, 721–815) invented the alembic still; he observed that heated wine from this still released a flammable vapor, which he described as "of little use, but of great importance to science".

特别是，贾比尔（贾比尔伊本hayyan ， 721-815 ）发明了alembic仍然；他指出，激烈的葡萄酒从这个仍然发表了一份易燃蒸气，这是他形容为"没有多大用处，但非常重要的科学"。

This big game is held in Alexandria, has from the world's the grape wine.

2009年本次大赛是在亚历山德里亚举办的，有来自世界各地的葡萄酒参加。

It is the first time in history of the denmination Alicante that a white wine of only 11 alcohol has been created.

在阿利坎特市的酿酒历史上这是第一次酿制出了11度酒精的白葡萄酒。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。