查询词典 wine

Popular food and wine festivals on the event calendar include the Waiheke Wine Festival, Devonport Food and Wine Festival and the Auckland Food and Wine Festival.

著名食品和酒节活动日程包括知名的葡萄酒节，德文波特葡萄酒美食节及奥克兰，食品和葡萄酒节。

The results indicated that the total quantity of volatile components in grape wine after MLF had increased and there were evident difference in the contents and proportion of isoamyl alcohol, 2-ethyl hydracrylic acid, ethyl succinate, and acetic acid in the two kinds of grape wine treated or not treated by MLF. Besides, lactic acid and ethyl lactate, which could not be accurately identified in grape wine not treated by MLF, could be easily separated and identified in grape wine treated by MLF like other main components.

结果表明，MLF葡萄酒较未经MLF的葡萄酒中挥发性成分的总量有所提高；异戊醇、2-羟基丙酸乙酯、琥珀酸乙酯和醋酸在两工艺的葡萄酒中的含量和比例存在明显差异；乳酸、乳酸乙酯和两种未能准确鉴定的物质只在MLF葡萄酒中作为主要成分被分离检测到。

Zar notes ,"at Langmeil , we make a winemaker's wine , wine that we like to drink , but the best wine is the wine that you like."

查尔强调说：在朗梅尔，我们生产了一种酿酒师特酿，一种我们喜欢的葡萄酒，但最好的葡萄酒是您喜欢的葡萄酒。

On the first goblet this inscription could be read, monkey wine; on the second, lion wine; on the third, sheep wine; on the fourth, hog wine. These four legends express the four stages descended by the drunkard; the first, intoxication, which enlivens; the second, that which irritates; the third, that which dulls; and the fourth, that which brutalizes.

在第一个爵杯上刻着&猴酒&两字，第二个上刻着&狮酒&，第三个上刻着&羊酒&，第四个上刻着&猪酒&那四种铭文标志着人饮酒入醉的四个阶段：第一阶段是活跃阶段，第二，激怒，第三，迟钝，最后，胡涂。

In light of the heated competition from the new world wine, French experts of wine submitted an 81-page report to the government,"In today's world where Nike shoes, McDonalds and Coco Cola are widely accepted, France must challenge the tide, however, we are confining ourselves to the traditional technology, and declining to the short-sighted…" One wine dealer even argues, Each bottle of wine shipped to Europe which manufactured in America or Australia likes a bomb, daggering at the heart of the rich cultural tradition of our continent.

面对&新世界&的强劲攻势，法国葡萄酒专家向政府提交了长达81页的报告：&在消费者穿耐克鞋、吃麦当劳，和可口可乐的当今世界中，法国必须参与竞争而事实上我们现在却死守乡土，故步自封……&一位酒商甚至说：每一瓶运抵欧洲的美国或澳大利亚出产的葡萄酒都是一枚炸弹，它瞄准的是我们欧洲丰富文化传统的心脏地带。

Ltd., Kaifeng, He′nan 475000, China 英文摘要: Health wine has health functions and is produced by special techniques with distilling Liquor, fermenting wine or edible alcohol as base wine and edible animals and plants and food additives as aroma-producing, taste-producing and color-producing substances. Health wine has integrated food properties, healthcare properties and non-medicine properties.

保健酒是指以蒸馏酒、发酵酒或食用酒精为酒基，以食用动植物、食品增加剂作为呈香、呈味、呈色物质，按肯定生产工艺加工而成的对人体具有保健作用的饮料酒，其务必具备有食品属性、作用属性和非药品属性。

At an alarming data, the Bordeaux wine is the most famous all over the world origin, in the face of increasing many emerging areas of catching up, although the Bordeaux wine is no longer only the hearts of fans, but still lot of people are favorites; even dislike Bordeaux wine fans, but also to bring Bordeaux to do a total comparison, after all, Bordeaux red wine or the most classic template.

在惊人的数据之外，波尔多也是全世界最著名的葡萄酒产地，面对越来越多新兴产区的追赶，虽然波尔多已经不再是葡萄酒迷心中的唯一，但仍旧是许多人的最爱；即使是不喜欢波尔多的酒迷，却也总要拿波尔多做比较，毕竟，波尔多还是红葡萄酒中最古典的范本。

Developed in response to TSA regulations for airline check on luggage, a new type of TSA-compliant wine bottle carrier by WineCruzer, a Montclair, California-based innovator of protective wine transport cases, protects valuable wine against all elements in a hard shelled wine case with an unconditional lifetime warranty.

为了适应运输安全管理局的航班行李检查规章要求，位于加利福尼亚蒙特克莱尔市的葡萄酒运输保护箱的革新者 WineCruzer 开发了这种适应运输安全管理局规定的新型葡萄酒瓶托架，它可以保护昂贵的葡萄酒免受所有不利因素的影响，并提供无条件的寿命保证。

A good way of keeping your palate educated, up to date and exploring new wine styles is to attend wine tasting, events, specialist wine dinners and wine tasting at the winery cellar door.

训练您的味觉，追赶时尚，探索新的葡萄酒风格的一个好方式是参加品酒、参加各类活动和专门的葡萄酒晚餐以及在酒窖门口品酒。

It showed that the yeast KD had higher fermentation capacity, gentle fermentation speed, and the produced kiwi fruit wine was clear and transparent with light yellow color and typical kiwi fruit aroma and wine-alcohol bouquet. Furthermore, the produced kiwi fruit wine had high alcohol content to 10.5 %vol, high vitamin C content to 0.94 g/L and low content of reducing sugar, total acid and volatility acid. 48 aroma substances in total were identified including esters (19 kinds, 34.65 %), higher alcohols(5 kinds,15.38 %), fatty acids(6 kinds,13.30 %), and micro-content of alkyls, aldehydes and ketones, which accounted for 97.33 % of total peak area. Such yeast was suitable for kiwi fruit wine brewing. Tran. by YUE Yang

结果表明，酵母KD的单位酵母发酵力较高，发酵速度平缓，所酿猕猴桃酒澄清、透明，色泽浅黄，酒体醇和爽口，具有猕猴桃果香和纯正的酒香，典型性强；酒度达10.5 %vol，Vc含量为0.94 g/L，残糖、总酸和挥发酸含量均较低；共鉴定出48种香气物质，占总峰面积的97.33 %，其中，酯类物质达19种，相对含量为34.65 %，高级醇(5种，15.38 %)和脂肪酸（6种，13.30 %）含量少，烷烃类和醛酮类等香气物质种类丰富，酒体协调、饱满，是1株适宜猕猴桃酒酿造的优良酵母。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。