查询词典 wine

As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy.

当我吃下带浓烈海腥味的生蚝时，冰凉的白酒冲淡了生蚝那微微的金属味道，只剩下海鲜味和多汁的嫩肉。我吸着生蚝壳里冷凉的汁液，再藉畅快的酒劲冲下胃里，那股空虚的感觉消失了，我又愉快起来。邪恶 VS。纯真

As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy.

当我吃下带浓烈海腥味的生蚝时，冰凉的白酒冲淡了生蚝那微微的金属味道，只剩下海鲜味和多汁的嫩肉。

The results showed that the expected price for a bottle of grape wine had obvious difference when the consumptive purpose differed. For self-enjoyment, the popular range of price was 30～80 RMB. However, it could be doubled or tripled when the wine was bought as gift.

结果表明，在购买目的不同时，受访者对葡萄酒的心理期望价格存在明显的差异，自我期望价格在30～80元/瓶，而用于宴请和送礼等活动时，对葡萄酒的期望价格明显提高。

This paper presents a new method for analysis of total organic acids in wine as follows:organic acids in wine were separated and enriched with strong anionexchange resin and were esterified directly on the resin with BF 3diethylether and alcohol for 60min under the temperature of 90℃.

界面衍生化气相色谱法测定葡萄酒中总有机酸⒇邓丛蕊（济南大学化学系济南250002）提要利用离子交换树脂分离、富集葡萄酒中总有机酸并直接在树脂界面上乙酯化，结合气相色谱／质谱法，鉴定并分析了葡萄酒中21种有机酸。

Vi?a Errazuriz, the Chilean wine producer, has estimated that it will save 500 tonnes of glass by reducing the weight of its wine bottles by 12%.

维纳马埃拉苏里斯，智利葡萄酒生产商，估计这将节省500吨玻璃的重量减少其葡萄酒瓶的12 ％。

Sporting the plump, succulent flavours of carefully harvested, sun-drenched Nelson boysenberries, this wine is crafted into a rich, reddish-purple sparkling wine.

饱满多汁的波森莓产于阳光充足的尼尔逊，经过人工的采摘，酿造出了这款美酒。波森莓气泡果酒呈红紫色，果味浓郁，且透露着细微的橡木桶味道。

Wine-making techniques and wine culture in China, as the essence of Chinese excellent traditional culture, is the precious heritage for Chinese.

酿酒业是中国最古老的传统产业，中国酒酿造技艺和酒文化是中华优秀传统文化的精华，是中华民族的宝贵遗产。

China has a long wine-making history and the research on wine-making microbes began in early 20th century.

中国酿酒历史源远流长，对酿酒微生物的研究始于近代。

The application of membrane separation technique in wine-making industry would advance further development of wine-making industry and bring huge economic benefits and social benefits to the society.

膜分离技术在酿酒工业中的应用将推动酿酒工业的发展，并为社会带来巨大的经济效益和社会效益。

Jalapeno 6 grams, cut to fine, to 60 degrees and white wine 30 grams, soak 10 days, to slag filter, Serve hot pepper wine.

墨西哥辣椒6克，减少到罚款，到60度，白葡萄酒30克，浸泡10天，去渣过滤，服务辣椒酒。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。