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Gold Medal winner at San Francisco International Wine Competition and 5-star wine by Michael Cooper. The palate is medium bodied, very supple and clean with a harmonious finish.

多个年份都在美国旧金山国际葡萄酒大赛斩获金奖，获得知名酒评家Michael Cooper五星级评分，是一款酒体中度，口感柔顺的佳酿。

Use of BIN numbers for wine cask wine named Wyndham unique characteristics.

采用BIN酿酒木桶的编号为葡萄酒命名是云咸独树一帜特色。

When fermentation is over, the wine is put in cask and raked, just like a red wine then it is bottled.

当酒精发酵结束后，跟红葡萄酒一样，白葡萄酒被放入木桶中陈酿之后装瓶。

That is to say, opportunities for exchanging induce the individual to rearrange his scales of values. A person in whose scale of values the commodity 'a cask of wine' comes after the commodity 'a sack of oats' will reverse their order if he can exchange a cask of wine in the market for a commodity that he values more highly than a sack of oats.

也就是说，交换的时机引导个人重新安排自己的价值等级清单，某个人，其价值等级认为&一桶酒&排在&一袋燕麦&之后，一旦他能在市场中用一桶酒交换一件他认为比一袋燕麦更值的商品，他就会把次序颠倒过来。

As a popular saying goes:"good wine needs no bush". But nowadays,because of the fierce competition, the situation is "good wine also needs bush".

俗语有言：酒香不怕巷子深，但如今却反了过来，市场的竞争，造成了&酒香也怕巷子深&的局面。

Wuliangye series of wine with a unique "bag song" agent for the saccharification and fermentation, fermentation temperature, the formation of different strains, enzymes, beneficial to esterification, flavor and aroma, and the accumulation of a product's unique style; 5 food formulations, the aroma of different food and wine producing features together form a more rich, strong and comprehensive style features in the liquor came out top.

五粮液系列酒以独特的&包包曲&为糖化发酵剂，发酵的不同温度，形成不同的菌系、酶系，有利于酯化、生香和香味物质的累积，构成产品的独特风格；五粮配方，将不同粮食的香气和产酒的特点融合在一起形成了更丰富、浓厚、全面的风格特点，在浓香型白酒中独占鳌头。

In red wine fermentation process, lactic acid fermentation is usually carried out as vice fermentation is the use of lactic acid in sour wine malic acid into a more supple and stable lactic acid, and then into the aging stage.

在红葡萄酒的酿造过程中，通常会进行称为乳酸发酵的副发酵，是利用乳酸菌把酒中酸涩的苹果酸转变成较柔顺、稳定的乳酸，然后就进入陈酿阶段。

The alcohol gives the wine a creamy mouth-feel while the acid keeps the wine in balance.

酒精成分令此酒有著脂般的质感，精致的果酸令其酒体颇为平衡。

The alcohol gives the wine a creamy mouth-feel while the acid keeps the wine in balance.

酒精成分令此酒有着脂般的质感，精致的果酸令其酒体颇为平衡。

Grape seeds are rich in nutrients,"polyphenols", its anti-aging ability is 50 times more vitamin E, vitamin C 25 times, while the low concentration of acid in red wine have anti-wrinkle cleansing effect, so red wine The skin beauty effect not only limited to the face.

葡萄籽富含的营养物质&多酚&，其抗衰老的能力是维生素E 的50倍，是维生素C的25倍，而红酒中低浓度的果酸还有抗皱洁肤的作用，因此红酒的美肤功效绝不仅仅局限在脸部。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。