查询词典 wine

When deacidification with resins,the flow rate is an important effect factor. The slower the flow rate, the higher the volume of kiwi wine obtained, three weakly basic anion exchange resins, for the absorption order of the main organic acid of kiwi wine , citric acid is first, malic acid is the second, the last one is quinic acid.

流速是影响离子交换树脂降酸的重要因素，较小的流速可使猕猴桃酒获得较大的处理量，树脂对主要有机酸的吸附顺序首先是柠檬酸，其次是苹果酸，最后才是奎尼酸。

The world known company METRO has been affected by the charm of Sud de France, they will be completely involved in the Festival and hold a wine tasting in associate with la Maison du Langudedoc Roussillon. 25 specialist will be invited in this wine tasting and they are going to taste the good wines from the Mediterranean.

全球500强企业麦德龙也感受到了来自法国南部的超强感染力，他们不仅将全力加入到此次美食节活动中，还将与朗格多克-鲁西荣之家联合举办一场品酒会，届时将邀请25位专业人士参加，品尝到来自地中海沿岸的荣耀葡萄酒。

The determination of the alcoholic content in wine samples is a routinary analysis in the beverage labs and in the wine industries.

普遍的用在饮料实验室及制酒工厂中酒精性样品中酒精含量的测定分析。

House, Nanyang, He′nan 473006, ChinaAbstract: The change rate of different trace component of the same material varied in the fermentation of yellow rice wine, samely, the change rate of the same trace component of the common materials varied in daily yellow rice wine production and its characteristics are: 1.The change rate in millet, indica rice and semi－glutinous rice, Zn the highest, then Mg, and Cu and Se the lowest. 2.The change rate in glutinous rice, Mg the highest , then Zn, then Cu, and Se the lowest.

摘 要：同种原料中不同微量元素在黄酒发酵中转化率不同，同样，同种微量元素在黄酒生产常用的4种原料中的转化率也不同，特点为：①在粳米、小米和籼米中Zn的转化率最高，其次为Mg，转化率最低的为Cu和Se；②在糯米中元素Mg的转化率最高，其次为Zn，微量元素Se转化率最低，其次为Cu。

About Venice Venice Fort Wine Department Fort XO brandy fine selection of French grape-producing areas of the mature brewing, with old oak storage and wine in the cellar masters of the well-adjusted dollar from its satyric to Jingying transparent golden yellow, There is an excellent table for drinks.

威尼斯堡白兰地XO系选用法国优良产区的成熟葡萄酿造，经橡木桶陈年存放于窖中和酿酒大师们的精心调兑而成，其酒色为晶莹透明的金黄色，为世上绝佳的佐餐饮品。

The methanol contents of carambola wine fermented from fresh and frozen carambola juice were 33 and 74 ppm respectively. The alcohol content, soluble solid, specificity gravity, pH and titrable acid are almost the same during the fermentation of carambola juice and puree, the methanol content of the must would increase as the fermentation progressing. The methanol content of the wine fermented from carambola juice and carambola puree were 74 and 256 ppm respectively, so the separation of the pulp from carambola puree can decrease the methanol content efficiently in carambola winemaking.

新鲜及冷冻杨桃汁经发酵后，甲醇含量分别为33及74 ppm，杨桃汁与杨桃泥在发酵期间其酒精度、可溶性固形物、比重、pH、可滴定酸的变化情形相似，而甲醇则随著发酵时间增加而增加，杨桃汁及杨桃泥所酿造之杨桃酒其甲醇量分别为74 及256 ppm，结果显示杨桃发酵前汁渣分离将可有效降低杨桃酿造酒中甲醇含量。

Malolactic fermentation can decrease titratable acidity of the wine, and make wine more mature and its taste more harmonious.

经过苹果酸乳酸发酵后可降低葡萄酒酸度，使葡萄酒更成熟，达到口感协调的效果。

The wine in the invention is red lilac with sweet scent and overall nutrition; it can tonify the liver and kidney, build the body so it's one of first-class wine products.

本发明的芋头酒呈淡紫色，酒质甘甜香醇，酒香扑鼻，营养全面，补益肝肾，强健身体，实为酒类中的上等佳品。

The council confirmed transubstantiation, that the substance of bread and wine is changed into the body and blood of Christ while the appearance of bread and wine remains.

理事会确认transubstantiation ，该物质的面包和酒转变的身体和基督的血，而出现的面包和葡萄酒依然存在。

The council confirmed transubstantiation, that the substance of bread and wine is changed into the body and blood of Christ while the appearance of bread and wine remains.

理事会确认陷于变体说，这种物质的面包和酒变成了身体和血液基督的，而外观的面包和酒依然存在。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。