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Exclusively produced from bush vines planted in 1908.rietvallei estate,one of the oldest wine producing estates in the robertson region,has been in the burger family since 1864.current owner and winemaker,johhy burger and fifth generation on the estate,is proud to prsent this special and traditional rievallei wine to you.muscadel was the first wine to be produred on the eatate.the wine is stillmade according to the original recipe as set out by the first winemaker on rietvallei, jacobus burger ,who also planted the bush vines,form which this wine was prouduced,in1908.this is a wine that we,as a family,cherish dearly,because it represents all thal is rietvallei...a fimeless family tradition.rietvallei 1908 muscadel is deep red in colour,full-bodied,rich,yet gentle.a floral bouquet comes throuth on the nose,with typical raisiny sweetness and an intense flaours that lingers on the palate and follows through on the afterteste.addintional bottle maturation gives excellent results.

好象这几篇翻译都是你发出的关于一个主题的。大概是有人向你推销葡萄酒或则是找代理销售商吧！Bush vine 成立于1908 ，作为独家生产商，它是一个最古老的葡萄酒基地在robertson 地区，早在1864年它就是burger家族企业，目前该所有经营者和制酒者 Johhy burger和第五代家族成员非常自豪的向你展现制造这种独特的传统配方美酒。muscadel是在这里制作的第一种葡萄酒，Jacobus burger，培育的葡萄园在1908就酿造了第一种葡萄酒，bugger家族人员非常珍爱这种葡萄酒，它就代表着rietvallei，一种家族传统的配方制作。muscadel 颜色深红，饱满柔和，香味牵引着鼻子。典型的葡萄干味道还有夹杂着深深的香味在嘴边不停的徘徊回味无穷。通过后来有关坚定，瓶装的发酵对此发挥了巨大的作用能力有限，供仁兄参考之用

Yantai classifies mother the customer service personnel after receiving this question, proposed after the question has consulted the port city know-it-alls, specially gives the reply: the Yantai Grape wine Museum inherits the Yantai grape wine-making culture, makes take the grape wine and the culture as the subject paradise, in the hall has to the grape wine origin and the history said that the grape wine processing craft knowledge has involves, lets you while enjoy the grape wine delicacy, the feeling grape wine romantic, the grape wine history culture observes again, address northmost part the Yantai urban district near sea.

烟台分类信息港客户服务人员在接到这个问题后，就提出的问题特意咨询了港城城万事通后给予回复：烟台葡萄酒博物馆传承烟台葡萄酿酒文化，打造以葡萄酒及文化为主题的乐园，馆内对葡萄酒的起源及历史都有介绍，葡萄酒的加工工艺知识有涉及，让你在享受葡萄酒美味的同时，感受葡萄酒的浪漫，葡萄酒历史文化再观，地址在烟台市区北端临海。

Yantai classifies mother the customer service personnel after receiving this question,proposed after the question has consulted the port city know-it-alls,specially gives the reply:the Yantai Grape wine Museum inherits the Yantai grape wine-making culture,makes take the grape wine and the culture as the subject paradise,in the hall has to the grape wine origin and the history said that the grape wine processing craft knowledge has involves,lets you while enjoy the grape wine delicacy,the feeling grape wine romantic,the grape wine history culture observes again,address northmost part the Yantai urban district near sea.

烟台分类音讯港客户效劳人员在接到这个效果后，就提出的效果特地咨询了港城城万事通后给予回复：烟台葡萄酒博物馆传承烟台葡萄酿酒野蛮，打造以葡萄酒及野蛮为主题的乐园，馆内对葡萄酒的根源及历史都有介绍，葡萄酒的加工工艺知识有涉及，让你在享受葡萄酒美味的同时，感想葡萄酒的浪漫，葡萄酒历史野蛮再观，地址在烟台市区北端临海。

The results showed that different topping frequency (at intervals of 15 d, 30 d, 60 d, 90 d) had no evident influence on total wine loss, volatile acid content, T-SO2,F-SO2, wine colour, and wine pH values. Under constant temperature and humidity conditions, total wine loss was closely correlated with the using degree of Chinese barrel and the storage time in Chinese barrel. Volatile acid content slightly rose along with wine storage time. The content of SO2 dropped rapidly during 15 d after wine filling, but dropped tardily ever since. Wine colority rose remarkably during 15 d after wine filling, but climbed tardily ever since. Wine colority change was unstable, it changed wavily and depressed on the whole. In conclusion, it was recommended that the best topping interval was 90 d.

结果表明，橡木桶15 d、30 d、60 d、90 d添桶间隔对红葡萄酒的酒液损失总量、挥发酸含量、T-SO2、F-SO2、颜色、pH值无显著影响；在恒温恒湿的条件下，红葡萄酒的酒液损失总量与橡木桶的新旧程度、桶贮时间密切相关；随桶贮时间延长，葡萄酒中挥发酸略有上升；葡萄酒入桶后15 d内SO2含量急剧下降，以后则缓慢下降；葡萄酒入桶后15 d内色度显著上升，但随后变化平缓，总的趋势是随桶贮时间延长色度缓慢上升；葡萄酒的色调变化不稳定，呈波浪式变化，总的趋势是降低；建议中国橡木桶桶贮红葡萄酒的添桶间隔为90 d。

Jilin City in stone wine accessories limited liability company is engaged in research and development, production and operation of the wine accessories business, the company's production base is located in Jilin City of Jilin Province of China scenic Lake Song-Hua, followed by the Changbai Mountains Forest wine accessories with production of precious trees Changbai Mountain - oak, with good commercial credit, high quality customer service and professional marketing and technical services, in-market companies in China established an extensive network of customers, and has achieved rapid development, the Company's production Oak accessories, wine can improve the color and enhance the stability of color and improve the structure of wine, liquor enhance the level of flu, make the wine taste more gentle, mellow flavor after long recollection of fullness, but also so that the aroma of wine integration Coordination of grape wine in the minor Green flavor of Health, such as sulfur smell a bad odor masking effect.

吉林市显石酿酒辅料有限责任公司是从事研发、生产、经营葡萄酒辅料的企业，公司的生产基地位于中国吉林省吉林市风景秀丽的松花湖畔，绵绵的长白山林区拥有生产葡萄酒辅料的珍贵树种---长白山橡木，凭借良好的商业信用，优质的客户服务以及专业的市场销售和技术服务，显石公司在中国市场建立了广泛的客户网络，并取得了快速的发展，本公司生产的橡木辅料，可以提高葡萄酒的色泽，增强色泽的稳定性，改善葡萄酒的结构，增强酒的层次感，能使葡萄酒的味觉更加柔和，后味醇厚丰满回味悠长，还能使葡萄酒的香气融合协调，对葡萄原酒中轻微的生青味、硫臭味等不良气味有掩蔽作用。

Business Scope: Liquor categories: Maotai, Wuliangye, Jiannanchun, Beijing wine, tincture, Guizhou alcohol, alcohol Zhanggong, Mongolia king Linchiung, Yan Chao-ming, Beijing, alcohol, refined wine in Beijing, Beijing refined alcohol, Erguotou, Liquor Wang Chuan, Wang Saibei wine, wine wine Overlord scheduling wine, liquorsee, Hengshui 60 degrees, 48 degrees Laobaigan plastic barrels, two bottles Laobaigan Hengshui 4, Southwest Wang, large wine Po, Golden Lion liquor, Luzhou Chau Old Hop Kiln Jiafu, You Old House, Northeast Wang.

白酒类：茅台、五粮液、剑南春、京酒、津酒、贵州醇、张弓醇、蒙古王、临邛、燕潮铭、北京醇、精制京酒、精制北京醇、二锅头、川酒王、塞北王酒、酒霸王酒调度酒、常回家看看白酒、衡水60度、48度塑料桶装老白干、衡水4两瓶装老白干、西南王、大酒宝、金狮白酒、泸洲老窑合家福、老贵府、东北王。

Chinese pay attention to brand compare with year remote some wine relatively, the foreigner generally selects the cocktail party to select some something more economical and more practical, in addition Chinese select the wine a lot of and is recommended buying the wine by monopolized shop or friend, and foreigner, from light the intersection of contact and wine, there are many drinks, generally have one's own subjective consciousness with itself, for example he will pay attention to buying shiraz or pinotage or New Zealand Sauvignon Blanc of South Africa of Australia when buy the wine....,They will know more or less what the characteristic grape that some some countries mainly produce is, they will seldom buy too expensive wine to drink to buy the wine, because they basically drink at ordinary times, not needing to buy too expensive wine, but Chinese are different, general Chinese do not understand wine very much, drink, either more, so so long as the intersection of friend and recommendation or sale of wine can persuade the intersection of they and them will like, try with specialized term, and Chinese should all give a present on New Year's Day and other festivals, the host to entertain use very good wine, the wine bought certainly can not be cheap.

中国人比较注重品牌和年份比较久远的一些酒，老外一般选酒会选一些比较经济实惠的，另外中国人选酒很多是靠专卖店或者朋友介绍去买酒，而老外因为本身就从小接触葡萄酒，喝的比较多，一般都有自己的主观意识，比如说买酒的时候他会注重买澳大利亚的shiraz或者南非的pinotage或者新西兰的Sauvignon Blanc。。。。，他们多少都会知道些一些国家主要产的特色葡萄是什么，还有他们买酒一般不会买太贵的酒喝，因为他们基本是日常喝，不需要买太贵的酒，但是中国人不一样，一般中国人不怎么懂酒，喝的也不多，所以只要朋友推荐或者酒的销售能用专业的术语说服他们他们都会愿意尝试，而且中国人逢年过节都要送礼，请客也会用很好的酒，买的酒肯定都不会便宜。

Fill a tulip-shaped glass with red wine to one third of a full glass (5cm from the foot of the bottom).Observe the wine.Lean 45 degrees to check its color against a white background. Fine dry red wine looks clear and glossy. By observing the color and tone of the wine, you could make good judgment about its maturity. Usually the deeper in yellow tone it looks, the more aged the wine is; the paler in color or deeper in purple tone it looks, the less aged the wine is.Smell the wine. Gently shake the glass for better contact between wine and air until the aroma of the wine evaporates enough.

首先，将红酒倒入郁金香型杯中，倒至酒杯的三分之一处（距杯脚约5厘米处），倾斜45度，对着白色的背景看颜色，好的干红葡萄酒应该是清澈、有光泽，根据葡萄酒颜色的深浅及色调，也可以判断出红酒的成熟度，通常红葡萄酒颜色越深，黄色调越重越老，颜色越浅、紫色调越重就越年轻；闻香味，酒杯轻轻晃动，促使酒与空气接触，使酒的香气释放出来，然后将鼻探入杯中，短促地清闻，红葡萄酒香味丰富。

Fill a tulip-shaped glass with red wine to one third of a full glass (5cm from the foot of the bottom).Observe the wine. Lean 45 degrees to check its color against a white background. Fine dry red wine looks clear and glossy. By observing the color and tone of the wine, you coukd make good judgment about its maturity. Usually the deeper in yellow tone it looks, the more aged the wine is; the paler in color or deeper in purple tone it looks, the less aged the wine is.Smell the wine. Gently shake the glass for better contact between wine and air until the aroma of the wine evaporates enough. Reach your nose into the glass, smell gently and quickly. Fine red wine is rich in aroma, dense and subtle, with both the aroma from grape and the matching oak fragrance.Taste the wine. Take a deep sip, simultaneously draw in the air over the wine, whirl the wine inside every part of your mouth, fully appreciate its flavor before swallowing. Sense the aftertaste and make a good judgment of its potential quality.

试酒 首先，将红酒倒入郁金香型杯中，倒至酒杯的三分之一处（距杯角约5厘米处）即可，倾斜45度，对着白色的背景看颜色，好的干红葡萄酒应该是清澈、有光泽，根据葡萄酒颜色的深浅及色调，也可以判断出红酒的成熟度，同常红葡萄酒颜色越深、黄色调越重酒越老，颜色越浅、紫色调越重酒越年轻；闻香味，酒杯轻轻晃动，促使酒与空气接触，使酒的香气释放出来，然后将鼻探入杯中，短促的轻闻，红葡萄酒香味丰富、浓烈而复杂，既有葡萄本身所发出的果香，又有因在橡木桶中醇化而产生的丰富和谐的橡木香；然后品尝味道，深啜一口，同时吸入酒上方的空气，并让酒在口中打转，使之到达口腔的每一个部位，充分品尝它的味道，最后将酒下咽，同时感觉酒下咽喉后留在口中的滋味，体会它的余韵以判断酒是否有潜质。

" I never thought it's you. Nice to meet you, Wine! I was you before at the concert in the bar."

& 真没想到是你，Wine，以前见过你，在水吧的音乐会上。&

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。