查询词典 wine

After refrigerated through sheet condenser, the deaeration water mix with clear wine and achieve the wine which clients need.

脱氧水在经过薄板冷却器冷却后与清酒混合达到客户需要的成品酒。

If we taste a wine and it's so tight that it needs decanting, we can decant; if we decant first and then find that the wine lost some fruit to the air, there's no going back.

假如一开始就去醒酒，结果发现葡萄酒的一些果味流失在空气之中，那就没有后悔药可吃了。

The lecturer with also demonstrate how to decant wine in a professional way and participants will have the chance to practice wine decanting in the classroom as well.

讲师会即场示范如何以专业方式醒酒，参与者於课堂内亦有机会亲自实践整个醒酒工序。

Demystify german wine labels and always pick the wine you love .

神秘德国葡萄酒的标签和总是挑选葡萄酒你爱。

Changes of physical characters and evaluation of wine processed by UHP were studied,the result is: the relative density, boiling-point,conductivity,redox potential,total acid and the taste and flavor of the wine were changed,the dioptre did not change.

通过对超高压处理后新鲜葡萄酒的感官变化及物理特性的研究，结果表明：超高压处理对葡萄酒的相对密度，沸点，电导率，氧化还原电位，总酸含量以及口感风味均有一定的影响，对葡萄酒的对折光度不影响。

This wine two literati called "Qu Xue Zi", the lower the people called "grains of wine", which is the direct predecessor of today Wuliangye.

此酒两名，文人雅士称之为"姚子雪曲"，下层人民都叫"杂粮酒"，这就是而今五粮液的直接前身。

In fact the wine of wine and now drink by the ancients is different and have never pass by to distil, but directly brew.

其实古人所饮之酒与现在的酒不同，没有经过蒸馏，而是直接酿制的。

With the development of wine industry, wine by-products in the course of one of distiller's grain production also will increase.

随着酿酒行业的发展，酿酒过程中的副产物之一酒糟的产量也随之增多。

The consumption and appreciation of wine among Americans has gradually given rise to a distinctively Americans wine culture.

美国人饮酒和品酒的习俗已逐渐成为一种独特的酒文化。

A family owned and operated winery, located just five kilometres from the township of Donnybrook in the Geographe wine region has made a big impact on the international wine stage.

这是一个家庭所拥有并经营的葡萄酒厂，位于地理湾葡萄酒区离唐尼布鲁克镇仅5公里之遥。该葡萄酒厂对国际葡萄酒舞台产生了很大的影响。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。