查询词典 wine-cup

Tastevin, tasting cup. A small shallow cup usually of silver used by a wine waiter for tasting wine.

不透明品尝杯：伺酒师用于品尝葡萄酒的小而浅的酒杯，通常为银制。

Tastevin, tasting cup . A small shallow cup usually of silver used by a wine waiter for tasting wine.

点落不透明品尝杯：侍酒师用于品尝葡萄酒的小而浅的酒杯，通常为银制。

Recently every festival I put yellow wine on tall-stemmed cup , yellow wine like wear a luxurious overclothes, suddenly have no difference from sensuous beauty of red wine.

于是我习惯用红酒杯或香槟酒的酒杯倒上黄酒，就像给它加了件奢华的外衣，那剔透晶莹，优雅圆润绝不逊于高脚杯里的红酒。

By people praise for " beer former juice " wine of beer on draft is will best simple clear wine go up from product line the stainless steel bucket of direct infuse whole sealing, drinkable when fill carbon dioxide with machine of beer on draft, control wine in 3 ～ with machine of beer on draft 8 ℃, drinkable when hit in beer cup directly from machine of beer on draft, avoided beer and airy contact, make beer fresher, purer thick, bubble is richer, drinkable when more tastily, the aftertaste is boundless.

被人们誉为"啤酒原汁"的扎啤酒是将最优质的清酒从生产线上直接注入全封闭的不锈钢桶，饮用时用扎啤机充入二氧化碳，并用扎啤机把酒控制在3～8℃，饮用时从扎啤机里直接打到啤酒杯里，避免了啤酒与空气的接触，使啤酒更新鲜。更纯厚。泡沫更丰富，饮用时更加爽口，回味无穷。

The company catch hold of the twenty-one opportunity of century immensity customers on kiss the cup of conception which looks uphold nature 、 in pursuit of civilization 、 preserve their health 、 aspire after health epoch tidal current, develop the neat Chinese traditional medicine wine of health care which could immunity accommodate and leave something effete------ YuanLi wine ; Be produced by pure savageness 、 No contaminative neat fresh creamery 、 Neat fresh "Naijiu"------ the lake of grassland "Naijiu"; The wine with

该公司抓住21世纪广大消费者在饮酒理念上朝着崇尚自然、追求文明、保健养生、渴望健康的时代潮流这一机遇，开发研制了具有免疫调节，延缓衰老的纯中药保健酒--------元力酒及元力养生酒；以纯天然、无污染的纯鲜牛奶、鲜马奶酿制的营养型酒--------草原湖奶酒；以高级营养品蜂王浆为溶媒的酒---------蜂王酒；以优质大红粮酿造的酒-------蒙旗老窖；共四大系列100多个品种。

General with a complete set of wine should include a Jiuzun a set of glass a set of red wine a set of champagne glasses a white wine cup a liquor glasses.

在美国，喝啤酒的人很多。但是，我很少见到美国人有直接喝酒精浓度很高的白酒，这和中国很不同。

The key is to drink mixed wine, the wine because I came back they want, capacity for liquor is super, but the victims of bayberry wine I, mixed liquor harm's me, if I do not drink that red bayberry wine perhaps all right.

这次主要喝的是混合酒，这次酒的原因我回来自己想，酒量是超了，但是杨梅酒害的我，混合酒害的我，我要是不喝那个杨梅酒也许就没事了。

Our company depends on the advantaged location and abundant spotted deer resource, organizes many domestic and foreign biochemical experts, nutrition experts, medicine experts, healthcare experts and the other professional experts to study for a long time, finally, we developed and confected elaborately the nutritional health wine --- Jinluquanlu wine and Jinlu series nutritional health products that suit sub-health population to drink for long time, which use spotted deer products as main materials and pure kernel white wine as basic wine, with the Chinese medicinal materials that is for medical and eating use, adopt DTT high end dynamic extraction technology and SJ technology, extract the pith in the spotted deer bioplast.

公司依靠得天独厚的地域优势和丰富的梅花鹿资源优势，组织国内外生化专家、营养专家、医药专家、保健专家与就业专家长期研究，成功开发以梅花鹿产品为主料，以优级纯粮白酒为基酒，辅以食药两用中药材，采用DTT高端动态提取技术和SJ技术，高效提取梅花鹿原生体内精华，精心配制适合亚健康人群长期饮用的营养保健酒--锦鹿全鹿酒和锦鹿系列营养保健品。

Luzhou in the history of wine, liquor Luzhou the Song of the development of a crime and health care has, to the Song dynasty wine drinking has become home to a life of necessary goods, As a sign of a society and folk seamless, almost to infiltrate into the society in various fields, in a ceremony wine, liquor to a vulgar, liquor to a Huan, government and public holidays work from top to bottom, we can not do without liquor, wine people as Folk The carrier of life, in this period of unprecedented prosperity and development to the scene.

在泸州酒史上，宋朝对泸州酒业的发展有着浓墨重彩的一笔，到了宋朝酒已然成为了生活饮居的必备之品，象一个社会的标志与民俗浑然一体，几乎是渗透到了社会的各个领域，酒以成礼，酒以成俗，酒以成欢，朝野上下过节办事，都离不开酒，酒做为人们民俗生活的载体，在这个时期发展到了空前繁荣的景象。

The zingibain obtained by UF can have beer and red wine clearfied. The optimal concentration of zingibain for both beer and red wine was 0. 05mg/L and the pre treatment temperature was 60 癈 in beer and 20~~30C in red wine. The ginger juice did not clarify beer and red wine.

用超滤法提取并冻干的生姜蛋白酶粗制酶对红葡萄酒、啤酒进行了澄清试验，结果表明：生姜蛋白酶能明显提高红葡萄酒、啤酒的澄清度，其最适加量，红葡萄酒、啤酒都为0.05mg／L，最佳作用温度啤酒为60℃，红葡萄酒为20～30℃；姜汁不宜作为酶源直接用于红葡萄酒和啤酒中。

Hanna: That's over now, isn't it?

都结束了，对吗

You must be ill. You look so pale.

你一定是病了，你的脸色苍白。