查询词典 wine-cup

The characteristic of French dish is to choose makings is extensive, with material is new, flavor is delicious, stress quality, sweet, flavour, of form cooperate, beautiful type breed is various, birds of vegetable of beef of put sb in a very important position kind seafood and fruit, especially snail, black bacterium, dawdle, asparagus, foreign lily and langouste, french dish is burned more unripely, flavor happy event with wine, the collocation of dish and wine has strict regulation, if clear soup uses wine, turkey uses champagne.

法国菜的特点是选料广泛，用料新鲜，滋味鲜美，讲究色，香，味，形的配合，花式品种繁多，重用牛肉蔬菜禽类海鲜和水果，非凡是蜗牛，黑菌，蘑菇，芦笋，洋百合和龙虾，法国菜肴烧得比较生，调味喜用酒，菜和酒的搭配有严格规定，如清汤用葡萄酒，火鸡用香槟。

Some of the key results from the show were Best Wine of the Show to Tallijancich Wines for its NV Julian James Reserve Muscat, Best Value for Money Wine to Houghton Wine Co 2007 Moondah Brook Chenin Blanc, Best Verdelho 2007 to Neilson Estate Wines (a relative newcomer in the SwanValley) and Best Shiraz 2006 Upper Reach.

葡萄酒展的亮点包括颁发给塔利杨希奇葡萄酒厂的最佳葡萄酒奖，获奖的葡萄酒是 NV 朱丽安·詹姆斯保留葡萄酒马斯卡特，颁发给修顿葡萄酒公司的物有所值葡萄酒奖，获奖的葡萄酒是2007年满达溪陈宁白朗，颁发给尼尔森庄园葡萄酒厂（在天鹅河谷该厂是个较新的厂）的2007最佳维徳和葡萄酒奖以及2006年上游最佳雪拉兹葡萄酒奖。

However,the enzymes and other compounds in your mouth and saliva alter some of a wine's aromatic compounds,By aspirating through the wine,you are looking for any new aromas liberated by the wine's interaction with the environment of your mouth.

然而，嘴里和唾液中的酶和其他化合物会改变酒中的一些芳香化合物。通过穿过酒来呼吸，你可以寻找酒与口腔环境相互作用所释放出的任何新的香味。

An aged wine should be decanted to ensure separation of the clear wine from any sediment, allow the wine to breathe, and release the aromas.

在品尝陈年佳酿时，需要事先倒入醒酒壶，分离沉淀物，让葡萄酒呼吸，释放香气。

Requirements- 2-3 years service experience in a fine dining restaurant- Knowledge of wine- Fluent in English and Mandarin- Full understanding of wine service and wine service etiquette; pouring, decanting, tasting etc.

职位需要- 2-3年高级餐厅工作经验；-丰富的红酒知识；-流利的英语和汉语；-对红酒服务与服务礼节有全面的了解；其他要求

According to the character of the wine and experience of others in the liquor, explicating the analysis of the microstructure of wine, and then putting forward the importance of the microcosmic heterogeneous phase distribution to the origin of the wine.

根据葡萄酒的溶液特征以及前人在白酒分析中的经验，引申到葡萄酒微观结构的分析，提出了微观非均相分布现象对于原产地葡萄酒的重要意义。

This article threads with researching consumer buying behavior and product and market positioning, and explicates and proves from four aspects:The first aspect mainly theoretically summarizes development and advanced marketing theory at present of marketing; The second aspect has explained overall state and function at present of small and medium-sized enterprises and their typical question in marketing, and particularizes marketing strategy of wine factory of QIN CHI;The third aspect mainly utilizes SWOT analytic approach to analyze wine factory of QIN CHI,and finds the main "malady";The forth aspect summarize the formulation marketing strategy methods and noticeable problems of small and medium-sized enterprises by analyzing wine factory of QIN CHI.

本论文以研究消费者购买行为和产品和市场定位为主线，从四个层面进行阐述和论证：第一层面主要从理论上总结了市场营销的发展和目前较先进的营销理论；第二层面阐述了中小企业的目前总体状况、作用，以及它们在营销中的典型问题，并列举秦池酒厂的市场营销的策略；第三层面主要利用SWOT分析法对秦池酒厂进行分析，找出主要&症结&；第四层面通过对秦池酒厂分析，总结出中小企业的制定市场营销策略的方法以及应注意的问题。

Wine producers face many challenges, the vagaries of each vintage, quality of their fruit, vineyard management and once the wine is produced, ensuring that the quality of their product is enjoyed free of any wine faults or taints caused by the closure that they use.

葡萄酒生产上面临多种挑战，每一葡萄年期都有不同，葡萄质量也不同，葡萄园的管理也不同，一旦酿成葡萄酒，就要保证产品质量，没有任何由瓶塞引起的瑕疵或污点。

The research suggested that American white oak is the best choice for the production of grape wine with strong oak aroma and European oak is the best choice for the production of grape wine with harmonious oak aroma, fruit aroma and wine aroma; air drying process of barrel plates would influence the content of total phenol, tannin and volatile substances including vanillin and MOL; and baking intensity will change original content of chemical compositions in oak and make oak barrel possess different aroma characteristics and phenol substance content.

研究表明，酿制橡木香较浓郁的葡萄酒选用美国白栎较好，酿造像木香、果香、酒香协调的葡萄酒则选择欧洲橡木较适宜；板材风干过程对橡木板材中的总酚、单宁含量及挥发性香气物质香兰素和橡木内酯的含量均有影响；烘烤强度可改变橡木木材原有的化学组分含量，使橡木桶具有不同的呈香特性和酚类物质含量。

The research suggested that American white oak is the best choice for the production of grape wine with strong oak aroma and European oak is the best choice for the production of grape wine with harmonious oak aroma, fruit aroma and wine aroma; air drying process of barrel plates would influence the content of total phenol, tannin and volatile substances including vanillin and MOL; and baking intensity will change original content of chemical compositions in oak and make oak barrel possess different aroma characteristics and phenol substance content.

研究表明，酿制橡木香较浓郁的葡萄酒选用美国白栎较好，酿造橡木香、果香、酒香协调的葡萄酒则选择欧洲橡木较适宜；板材风干过程对橡木板材中的总酚、单宁含量及挥发性香气物质香兰素和橡木内酯的含量均有影响；烘烤强度可改变橡木木材原有的化学组分含量，使橡木桶具有不同的呈香特性和酚类物质含量。

I didn't watch TV last night, because it .

昨晚我没有看电视，因为电视机坏了。

Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.

今年以来，在北京的很多小区里，电梯液晶电视被撤了下来。