查询词典 wine-cellar

After several years of entrepreneurship development, forming a dry wine, liqueur and sparkling wine wine three series.

经过几年的创业发展，形成了干酒、甜酒和起泡酒三大系列葡萄酒。

The Ningxia red treasure wine industry limited company produces the matrimony vine wine of the article very consummate on the craft,the color and luster orange Huang, radiant and extremely keen, the wine body circle is smooth, the eating subtle fragrance, good to eat and special.

宁夏红宝酒业有限公司生产的宁夏红宝枸杞酒工艺精湛，色泽橙黄，晶莹剔透，酒体圆润，口感清香、爽口、独特。

Researcher Takayuki Tamura and colleagues from the product development research laboratory of Japanese wine producer Mercian Corp. have found that wine connoisseurs established the rule of thumb because of the flavor clash between red wine and fish.

来自日本一家酒制造商Mercian 公司的产品发展研究实验室的研究者Takayuki Tamura 和他的同事发现酒行家们是出于红酒香味会与鱼腥味混淆，从而确定这个缺乏科学依据的规定。

The research accomplishment and the relative documents had detailed records on the species and distribution of wine yeast microbes, micrology, and the efficacy of wine yeast etc., which was helpful for further research on wine-making microbes in China.

老一辈的科技人员的研究成果及文献，对中国酒曲微生物的种类及分布、菌类学、酒曲的效用等均作了较详细的记载。这些重要参考史料对研究中国酿酒微生物很有帮助。

Impressive benchmark white wine from top producer Nepenthe and another indication of the excellent wines from Adelaide Hills, this well-made Sauvignon Blanc wine has a clear pale yellow color with greenish tones, citrus, mineral and floral nose and generous flavors of tart grapefruit, peaches and grass with a touch of herbs; match this refreshing and stimulating wine with a variety of shellfish including Taiwanese deep-fried oysters, baby abalone and stewed eel; Nepenthe Wines specializes in high altitude viticulture and makes highly respected wines.

Nepenthe的高水准白酒之作，也是Adelaide Hills出产佳酿的另一指标。这支酿制相当好的白苏维浓拥有清澈的淡黄色泽且微带绿意，呈柑橘、矿物与花香，明显含有酸葡萄柚、水蜜桃、青草及些许香料草风味。可搭配多种有壳类水产，包括台式炸牡蛎、九孔及炖鳗。Nepenthe Wines酒庄致力於高海拔园区的葡萄种植，所出品的葡萄酒获得极高评价。

Often the wine is from their home country or one that is special to them in some way — not a first-growth Bordeaux or California cult wine cellared for years but rather a young, nonvintage wine from a small vineyard, say, in Portugal or Eastern Europe.

通常这些送礼的酒产自病人的家乡或在某种程度上对他们自己意义特别－不是原始林的波尔多或加州的窖藏多年的膜拜酒，相反通常是新鲜的没有年份的来自小葡萄园的酒，比如葡萄牙或东欧。

Recently every festival I put yellow wine on tall-stemmed cup , yellow wine like wear a luxurious overclothes, suddenly have no difference from sensuous beauty of red wine.

于是我习惯用红酒杯或香槟酒的酒杯倒上黄酒，就像给它加了件奢华的外衣，那剔透晶莹，优雅圆润绝不逊于高脚杯里的红酒。

Asparagus＆ Jujube Honey Wine is developed with asparagus, fresh jujube and honey as its essentials and fruit wine yeast as its fermentation bacterial species according to the following procedures: Steaming of jujube, water addition ratio 1∶3～4, temperature 80～90℃, 30min; Preparation of asparagus juice, addition quantity of the composite enzyme of pectase and cellulase is 20～30u/ml, 90min; Addition quantity of fruit wine dry yeast 0.1％～0.2％ of materials input.

摘 要：以芦笋、新鲜红枣和蜂蜜为原料，果酒酵母为发酵菌种研制生产芦笋枣蜜酒。红枣蒸煮：加水比1∶3～4，温度80～90℃，30min；芦笋汁制备：果胶酶、纤维素酶的复合酶添加量20～30u/ml，时间90min；果酒干酵母添加量为投料量的0.1％～0.2％。

Quality wild grape wine with 11.6％ alcohol content, total acid 8.5g/L, residual sugar 3.6g/L, and steeping material 27.5g/L was produced with full－black wild grape over 90％ the amount of the raw materials and dry white wine, imported wine yeast, sugar, pectase and albumen powder as its auxilliary materials by techniques of fermentation and sprinkle etc.

摘 要：选用90％以上的全黑山葡萄为原料，干白原酒、进口葡萄酒酵母、白砂糖、果胶酶、蛋白粉为辅料，经发酵、淋酒等酿造工艺可生产出11.6度、总酸8.5g/L、残糖3.6g/L、浸出物为27.5g/L的优质山葡萄酒。

And Io's lips are locked; but in Solemn, High piping Tirralirra, with "Wine! Wine! Wine!"Pulque! The Nightingale cries to the Rose, That yellow cheek of hers to Champagne

爱莪的双唇已锁但她云雀般的歌喉仍然哼唱着庄严的赞歌那夜莺儿高歌着美酒美酒将那玫瑰苍白的脸儿唱酡。

We have no common name for a mime of Sophron or Xenarchus and a Socratic Conversation; and we should still be without one even if the imitation in the two instances were in trimeters or elegiacs or some other kind of verse--though it is the way with people to tack on 'poet' to the name of a metre, and talk of elegiac-poets and epic-poets, thinking that they call them poets not by reason of the imitative nature of their work, but indiscriminately by reason of the metre they write in.

索夫农 、森那库斯和苏格拉底式的对话采用的模仿没有一个公共的名称；三音步诗、挽歌体或其他类型的诗的模仿也没有——人们把&诗人&这一名词和格律名称结合到一起，称之为挽歌体诗人或者史诗诗人，他们被称为诗人，似乎只是因为遵守格律写作，而非他们作品的模仿本质。

The relationship between communicative competence and grammar teaching should be that of the ends and the means.

交际能力和语法的关系应该是目标与途径的关系。