查询词典 wine lees

The wine is matured on yeast lees before riddling , removal of lees , disgorgement , dosage and sealing the bottle .

葡萄酒是成熟，对酵母酒糟之前，筛选，去除酒糟，交出，剂量及密封瓶。

There are more than 500 yellow wine factories in China,which produce millions tons of lees every year.

我国有500多家黄酒企业，每年生产大量的黄酒糟。

There are lees to every wine.

没有十全十美的事物。

Characteristic of or resembling a wolf .There are lees to every wine .

凡酒都有酒渣；没有十全十美的东西。

The results indicated that yeast mannose glycoprotein which were abstracted from died yeast in lees had significant effect to wine stability.

研究了在葡萄酒中添加不同剂量的酵母甘露糖蛋白后，对葡萄酒后期处理稳定性效果的影响。

A crisp wine with a star fruit and lemon infused palate with a creamy mouth feel imparted by lees stirring in high quality French oak barriques.

口感清爽，有杨桃和柠檬的味道，以及高质量的橡木桶中的酒渣带来的奶油般的味觉。

It has been handcrafted using the traditional methods. After fermentation in this bottle, the wine was left on its lees for eighteen months before disgorging. The 2003 Brut is a fine, complex style showing delicate fruit and yeast characters with a long elegant finish.

此款酒采用传统工艺，在瓶内发酵18个月后，再将渣滓过滤分离。2003年的奔卡纳气泡酒是一款品质很好，风格复杂，有着优雅果香和细腻气泡且回味悠长的汽酒。

If a malo-lactic fermentation is desired, the wine remains on the lees without sulfating until the mali-lactic fermentation has taken place.

如果需要进行苹果酸-乳酸发酵，沉淀物上的酒体不需要硫化处理，直到完成苹果酸-乳酸发酵。

Fermentation was in stainless steel tanks, and the temperature carefully controlled. After alcoholic fermentation, the wine was left without sulphur on lees for 8 weeks, allowing for a very interesting yeast autolyses character to develop.

因此酿制疯马各品种的葡萄都按照经典的波尔多酿酒方式酿制——发酵时温度保持在28-32°C ，发酵后要经过较长的浸皮过程（大约21天）。

Lees : There are lees to every wine.

酒等饮料中的沉淀物，酒糟，渣滓

They weren't aggressive, but I yelled and threw a rock in their direction to get them off the trail and away from me, just in case.

他们没有侵略性，但我大喊，并在他们的方向扔石头让他们过的线索，远离我，以防万一。

In slot 2 in your bag put wrapping paper, quantity does not matter in this case.

在你的书包里槽2把包装纸、数量无关紧要。