查询词典 wine black

The red wine has full body with black pepper character and moderate tannin content.

红葡萄酒有充分的身体特征与黑胡椒和温和的鞣质含量。

Should the moon refuse to make its appearance And the star to twinkle Let's use the fire in our hearts To kindle the night And turn it into a nightful of joy The fog is like the lamb gone astray Popping out its head uneasily from the black curtain of night The frame reflects The glow on your face Let's fan hard Fan out the dancing sparks Fan out the fragrance of the meat When the night is deep When the stars have gone to sleep in the misty smoke Let's sing that old and unforgotten song Exchange simplicity with our eyes Transmit sincerity with our hands Till the sorrow and unhappiness of the day Has burnt into A pile of wordless ashes And our melancholy Barbecued Into the charred chicken wing in our hands Tonight, we drink no wine But we are drunk Drunk in the lost memory Drunk in the joyous occasion

假如月光不来假如星子们不肯睁开眼睛我们就用心中那团熊熊的火把夜燃烧起来把夜，烧成许多不寐的狂欢雾象一只迷途的羔羊不安地从夜的黑幕中探出头来火光，却映照出你脸上一片璀璨的红霞我们就用力扇吧扇出满天飞舞的星辰扇出阵阵扑鼻的肉香等到夜已深沉，等到星子们也在朦胧的烟火中沉沉睡去我们就唱起那首古老而难忘的歌以眼瞳交换纯朴以手心传送赤诚直到日间的烦恼与不快都己烧成一堆无言的灰烬忧郁——也烤成手上一只焦黑的鸡翅今夜，没有酒但我们俱己迷失迷失在失去的记忆里迷失在忘我的欢腾中

On both sides of ossobuco,add salt、black pepper and white wine for seasoning.

在牛仔膝的两面分别加入盐、黑胡椒及白酒。

In palate, the wine is rich and dense with cassis, truffle, coffee bean, toast, spice and cedary, concentrated blackcurrant flavors with persistent black fruits in length.

口感充满浓郁而丰厚的黑醋栗，咖啡豆，黑菌，香料和香草橡木味，强烈的黑醋栗果味持续不断，余韵极为悠长。

In palate, the wine is rich and dense with classic, truffle, coffee bean, toast, spice and cedary, concentrated blackcurrant flavors with persisten black fruits in length.

口感充满浓郁而丰厚的黑醋栗、咖啡豆、黑菌、香料和香草橡木味，强烈的黑醋栗果味持续不断，余韵极为悠长。

Remove the skin cut into 1/4's and deseed the tomatoes, then cut into small dice In one pan put some olive oil, whole garlic, parsley stem. Add the clams and black mussel deglaze with the white wine and cover.

将橄榄油放入炒锅内加热，放入蒜头，欧芹茎，将蛤蜊和贻贝放入，喷白葡萄酒，加盖焖煮大约三至四分钟，直至蛤蜊和贻贝的壳完全打开。

This thesis studies the fermentative condition of making black husked glutinous rice wine .

通过对客家黑糯米酒发酵条件进行研究，发现随着发酵温度的升高，主发酵速度加快。

Isabella is an old black, labrusca -type variety used primarily for wine.

伊莎贝拉是一个老黑，labrusca 型品种，主要用于葡萄酒。

Medium-bodied red wine with nose of black fruits, It has rich plum, cherry, blackberry and oaky finish.

Emilion Bordeaux 中等酒体，有浓郁的李子、樱桃及黑色浆果的味道，收结带有橡木气息。

Medium-bodied red wine with flavors of black cherry and cassis fruits, light tannin texture and oaky vanilla taste.

Julien-Bordeaux 中等酒体，富黑樱桃及黑醋栗，单宁酸度低，略带橡木香草气息。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。