查询词典 wine apple

Fill a tulip-shaped glass with red wine to one third of a full glass (5cm from the foot of the bottom).Observe the wine. Lean 45 degrees to check its color against a white background. Fine dry red wine looks clear and glossy. By observing the color and tone of the wine, you coukd make good judgment about its maturity. Usually the deeper in yellow tone it looks, the more aged the wine is; the paler in color or deeper in purple tone it looks, the less aged the wine is.Smell the wine. Gently shake the glass for better contact between wine and air until the aroma of the wine evaporates enough. Reach your nose into the glass, smell gently and quickly. Fine red wine is rich in aroma, dense and subtle, with both the aroma from grape and the matching oak fragrance.Taste the wine. Take a deep sip, simultaneously draw in the air over the wine, whirl the wine inside every part of your mouth, fully appreciate its flavor before swallowing. Sense the aftertaste and make a good judgment of its potential quality.

试酒 首先，将红酒倒入郁金香型杯中，倒至酒杯的三分之一处（距杯角约5厘米处）即可，倾斜45度，对着白色的背景看颜色，好的干红葡萄酒应该是清澈、有光泽，根据葡萄酒颜色的深浅及色调，也可以判断出红酒的成熟度，同常红葡萄酒颜色越深、黄色调越重酒越老，颜色越浅、紫色调越重酒越年轻；闻香味，酒杯轻轻晃动，促使酒与空气接触，使酒的香气释放出来，然后将鼻探入杯中，短促的轻闻，红葡萄酒香味丰富、浓烈而复杂，既有葡萄本身所发出的果香，又有因在橡木桶中醇化而产生的丰富和谐的橡木香；然后品尝味道，深啜一口，同时吸入酒上方的空气，并让酒在口中打转，使之到达口腔的每一个部位，充分品尝它的味道，最后将酒下咽，同时感觉酒下咽喉后留在口中的滋味，体会它的余韵以判断酒是否有潜质。

Chinese pay attention to brand compare with year remote some wine relatively, the foreigner generally selects the cocktail party to select some something more economical and more practical, in addition Chinese select the wine a lot of and is recommended buying the wine by monopolized shop or friend, and foreigner, from light the intersection of contact and wine, there are many drinks, generally have one's own subjective consciousness with itself, for example he will pay attention to buying shiraz or pinotage or New Zealand Sauvignon Blanc of South Africa of Australia when buy the wine....,They will know more or less what the characteristic grape that some some countries mainly produce is, they will seldom buy too expensive wine to drink to buy the wine, because they basically drink at ordinary times, not needing to buy too expensive wine, but Chinese are different, general Chinese do not understand wine very much, drink, either more, so so long as the intersection of friend and recommendation or sale of wine can persuade the intersection of they and them will like, try with specialized term, and Chinese should all give a present on New Year's Day and other festivals, the host to entertain use very good wine, the wine bought certainly can not be cheap.

中国人比较注重品牌和年份比较久远的一些酒，老外一般选酒会选一些比较经济实惠的，另外中国人选酒很多是靠专卖店或者朋友介绍去买酒，而老外因为本身就从小接触葡萄酒，喝的比较多，一般都有自己的主观意识，比如说买酒的时候他会注重买澳大利亚的shiraz或者南非的pinotage或者新西兰的Sauvignon Blanc。。。。，他们多少都会知道些一些国家主要产的特色葡萄是什么，还有他们买酒一般不会买太贵的酒喝，因为他们基本是日常喝，不需要买太贵的酒，但是中国人不一样，一般中国人不怎么懂酒，喝的也不多，所以只要朋友推荐或者酒的销售能用专业的术语说服他们他们都会愿意尝试，而且中国人逢年过节都要送礼，请客也会用很好的酒，买的酒肯定都不会便宜。

The results showed that different topping frequency (at intervals of 15 d, 30 d, 60 d, 90 d) had no evident influence on total wine loss, volatile acid content, T-SO2,F-SO2, wine colour, and wine pH values. Under constant temperature and humidity conditions, total wine loss was closely correlated with the using degree of Chinese barrel and the storage time in Chinese barrel. Volatile acid content slightly rose along with wine storage time. The content of SO2 dropped rapidly during 15 d after wine filling, but dropped tardily ever since. Wine colority rose remarkably during 15 d after wine filling, but climbed tardily ever since. Wine colority change was unstable, it changed wavily and depressed on the whole. In conclusion, it was recommended that the best topping interval was 90 d.

结果表明，橡木桶15 d、30 d、60 d、90 d添桶间隔对红葡萄酒的酒液损失总量、挥发酸含量、T-SO2、F-SO2、颜色、pH值无显著影响；在恒温恒湿的条件下，红葡萄酒的酒液损失总量与橡木桶的新旧程度、桶贮时间密切相关；随桶贮时间延长，葡萄酒中挥发酸略有上升；葡萄酒入桶后15 d内SO2含量急剧下降，以后则缓慢下降；葡萄酒入桶后15 d内色度显著上升，但随后变化平缓，总的趋势是随桶贮时间延长色度缓慢上升；葡萄酒的色调变化不稳定，呈波浪式变化，总的趋势是降低；建议中国橡木桶桶贮红葡萄酒的添桶间隔为90 d。

Fill a tulip-shaped glass with red wine to one third of a full glass (5cm from the foot of the bottom).Observe the wine.Lean 45 degrees to check its color against a white background. Fine dry red wine looks clear and glossy. By observing the color and tone of the wine, you could make good judgment about its maturity. Usually the deeper in yellow tone it looks, the more aged the wine is; the paler in color or deeper in purple tone it looks, the less aged the wine is.Smell the wine. Gently shake the glass for better contact between wine and air until the aroma of the wine evaporates enough.

首先，将红酒倒入郁金香型杯中，倒至酒杯的三分之一处（距杯脚约5厘米处），倾斜45度，对着白色的背景看颜色，好的干红葡萄酒应该是清澈、有光泽，根据葡萄酒颜色的深浅及色调，也可以判断出红酒的成熟度，通常红葡萄酒颜色越深，黄色调越重越老，颜色越浅、紫色调越重就越年轻；闻香味，酒杯轻轻晃动，促使酒与空气接触，使酒的香气释放出来，然后将鼻探入杯中，短促地清闻，红葡萄酒香味丰富。

Apple processing in a deep way is studied,which include: the production of cider and apple lactate beverage from apple juice; the production of citric acid, dietary fiber and pectin from apple pomace; the production of edible alcohol and apple wine from bumped apple and premature drop.

同时 ，阐述了利用碰果、落果等不宜作为鲜果食用的苹果生产食用酒精和苹果白酒。

Yantai classifies mother the customer service personnel after receiving this question, proposed after the question has consulted the port city know-it-alls, specially gives the reply: the Yantai Grape wine Museum inherits the Yantai grape wine-making culture, makes take the grape wine and the culture as the subject paradise, in the hall has to the grape wine origin and the history said that the grape wine processing craft knowledge has involves, lets you while enjoy the grape wine delicacy, the feeling grape wine romantic, the grape wine history culture observes again, address northmost part the Yantai urban district near sea.

烟台分类信息港客户服务人员在接到这个问题后，就提出的问题特意咨询了港城城万事通后给予回复：烟台葡萄酒博物馆传承烟台葡萄酿酒文化，打造以葡萄酒及文化为主题的乐园，馆内对葡萄酒的起源及历史都有介绍，葡萄酒的加工工艺知识有涉及，让你在享受葡萄酒美味的同时，感受葡萄酒的浪漫，葡萄酒历史文化再观，地址在烟台市区北端临海。

Yantai classifies mother the customer service personnel after receiving this question,proposed after the question has consulted the port city know-it-alls,specially gives the reply:the Yantai Grape wine Museum inherits the Yantai grape wine-making culture,makes take the grape wine and the culture as the subject paradise,in the hall has to the grape wine origin and the history said that the grape wine processing craft knowledge has involves,lets you while enjoy the grape wine delicacy,the feeling grape wine romantic,the grape wine history culture observes again,address northmost part the Yantai urban district near sea.

烟台分类音讯港客户效劳人员在接到这个效果后，就提出的效果特地咨询了港城城万事通后给予回复：烟台葡萄酒博物馆传承烟台葡萄酿酒野蛮，打造以葡萄酒及野蛮为主题的乐园，馆内对葡萄酒的根源及历史都有介绍，葡萄酒的加工工艺知识有涉及，让你在享受葡萄酒美味的同时，感想葡萄酒的浪漫，葡萄酒历史野蛮再观，地址在烟台市区北端临海。

Jilin City in stone wine accessories limited liability company is engaged in research and development, production and operation of the wine accessories business, the company's production base is located in Jilin City of Jilin Province of China scenic Lake Song-Hua, followed by the Changbai Mountains Forest wine accessories with production of precious trees Changbai Mountain - oak, with good commercial credit, high quality customer service and professional marketing and technical services, in-market companies in China established an extensive network of customers, and has achieved rapid development, the Company's production Oak accessories, wine can improve the color and enhance the stability of color and improve the structure of wine, liquor enhance the level of flu, make the wine taste more gentle, mellow flavor after long recollection of fullness, but also so that the aroma of wine integration Coordination of grape wine in the minor Green flavor of Health, such as sulfur smell a bad odor masking effect.

吉林市显石酿酒辅料有限责任公司是从事研发、生产、经营葡萄酒辅料的企业，公司的生产基地位于中国吉林省吉林市风景秀丽的松花湖畔，绵绵的长白山林区拥有生产葡萄酒辅料的珍贵树种---长白山橡木，凭借良好的商业信用，优质的客户服务以及专业的市场销售和技术服务，显石公司在中国市场建立了广泛的客户网络，并取得了快速的发展，本公司生产的橡木辅料，可以提高葡萄酒的色泽，增强色泽的稳定性，改善葡萄酒的结构，增强酒的层次感，能使葡萄酒的味觉更加柔和，后味醇厚丰满回味悠长，还能使葡萄酒的香气融合协调，对葡萄原酒中轻微的生青味、硫臭味等不良气味有掩蔽作用。

When the larvae were fed with Apricot and apple-pear the death rate of the larvae increased,the larval and pupa stages prolonged, the pupa weight decreased, female adult life shortened and the average fecundity.The age-specific life table of codling moth indicated that the trend index of codling moth population fed on Jonathan apple, Red Delicious apple, Zhangye number two apple, Chinese pear-leaved crab-apple and Crisp pear were more than one. Experiment population quantity was at the growth condition. The trend index of codling moth population fed on Apple-pear and Apricot were less than one.

通过不同寄主植物饲养条件下苹果蠹蛾特定年龄生命表的分析可知，取食沙果、早酥梨、红玉苹果、红元帅苹果和张掖2号苹果的苹果蠹蛾实验种群的种群趋势指数均大于1，实验种群数量处于增长状态，而当苹果蠹蛾取食苹果梨和杏时，其种群趋势指数小于1，下代种群(来源：Ab9b9BC论文网www.abclunwen.com)数量不断减少。

The types of latent virus pathogens in five principal apple culti- vats such as Starking/Golden Delicious/Qin Crown Apple/ Rails/Red Fujica in Shaanxi and Gansu Province were identified during 1984— 1985,whose results were as follows:these principal apple cultivars usually carried Apple Chlorotic Leaf Spot Virus,Apple Stem Pitting Virusand Apple Stem Grooving Virus.

1984—1985年对陕西、甘肃的红星、黄元帅、秦冠、国光和红富士五个苹果主要栽培品种，进行潜隐病毒毒源种类鉴定，其结果是：这些主要栽培品种都普遍带有苹果褪绿叶斑病毒、苹果茎痘病毒和苹果茎沟槽病毒。

" I' d like to get some rough idea about music in the baroque ear, please."

请简要介绍一下巴罗克时期的音乐，好吗？

The results showed that the peak latency and pattern of SEPs elicited by electrical needling in LI-l1 and MP were similar. The amplitude of SEPs elicited by electrical needling in LI-l1 was higher than that of MP. There was no obvious SEPs generation when MM was electrical needling.

结果显示，电针刺激曲池穴和其邻近桡侧伸腕长肌运动点诱发性脑电波的波形和波峰时间是类似的，只是穴位的诱发性脑电波波幅较大，而电针刺激非穴位点并没有明显的诱发性脑电位。