查询词典 wine acid

Unifloral honey has the smell of flowers of that kind of honey source plant, and has no volatile smell of acid or wine or other peculiar smells.

单一花种蜂蜜有该种蜜源植物的花的气味。没有酸或酒的挥发性气味和其他异味。

Has established the Avey rhzomorph through the field test remains the analysis method in the sea cabbage and the soil, and remained to it in the sea cabbage and the soil has carried on the determination, the sample with the methyl cyanide extraction, after extracting the revolving concentration nearly did, with the few methyl cyanides dissolves, passed through PRS the solid phase extract column to purify again, eluent air-dried after the nitrogen with the nitrogen methyl imidazole and the trifluoroacetic acid bitter wine grows, the derivative with the highly effective liquid chromatography analysis, used the external standard legal quantity.

通过田间试验建立了阿维菌素在甘蓝及土壤中的残留分析方法，并对其在甘蓝和土壤中的残留进行了测定，样品用乙腈提取，提取液旋转浓缩近干后用少量乙腈溶解，再经PRS固相萃取柱净化，洗脱液经氮气吹干后用氮甲基咪唑和三氟乙酸酐衍生，衍生物用高效液相色谱分析，采用外标法定量。

Structure: The interaction of elements such as acid, tannin, glycerin, alcohol and body as it relates to a wine's texture and mouthfeel.

结构：葡萄酒中各种成分如酸、单宁、甘油、酒精和酒体相互作用的结果，它关系到葡萄酒的质地和口感。

The main causations for the precipitate in amur grape wine are microzyme self－dissolve, microbial contamination, excessive oxidation and over quantity of tarter muriatic acid etc.

摘 要：山葡萄酒浑浊的主要原因有酵母菌自溶、微生物污染、氧化过度、蛋白质和酒石酸盐过多等。

The bottled grape wine sealed by natural cork might also suffer from acetic acid bacteria contamination in upright placement, and distinct ringed pellicle gradually presents in the neck of the bottle accompanying with vinegar, rotten apple flavor and other off-flavor.

瓶装葡萄酒如果没有进行无菌处理，用天然软木塞封存，直立存放也可能受到醋酸菌的污染，在瓶脖处滋生明显的环状菌膜，伴随产生醋味、烂苹果味及一些其他异味。

Wash Shaogan will add moisture into vegetable oil, Add garlic, ginger, Chao Xiang, and then Add chicken kidneys, Chaodao have put a few drops of white wine aroma when to the smell, Health Add vinegar , Followed by a number of Add cumin,(can also go to see personal taste), followed by acid will be cut pepper into the pot stir together, salt, parsley or onions tablets, Qi Guo 1, 10!

将炒锅洗净烧干水分，放入植物油，放入大蒜、姜丝、炒香，再放入鸡肾，炒到有香味时放几滴白酒，去腥味的，放入生醋，之后放入一些孜然，（也可不放，看个人口味，之后将切好的酸辣椒放入锅里一起翻炒，放盐，香菜或者葱粒，起锅咯！

In the dark conditions, the addition of citric acid could improve the stability of perilla pigment in green plum fruit wine.

在避光条件下，添加柠檬酸能提高紫苏色素在青梅酒中的稳定性。

" Cypress together benefit the 斯 tooks a look cup carefully, having already tooked a look an oneself's hand to say with smile, I know why:"Ising the top of the my hand is these platinum black powder reasons, these powders make the alcohol in the grape wine(note:The scientific term is called ether)have chemical reaction with the oxygen in the air, born the cause of acetic acid.

" 柏齐利阿斯仔细的看了看杯子，有看了看自己的手笑着说，我知道为什么了："是我手上这些铂黑粉末原因，这些粉末使红葡萄酒里的酒精与空气中的氧气起了化学反应，生成了醋酸的缘故。

This machine widely applies in syrup, carbonic acid drink, tea drink, fruit juice, ratafia, white liquor, paint, resin, vegetable oil, cosmetics, plating solution, milk, mineral water, beer, yellow wine, drugs manufacture as well as other similar liquid filtration.

该机广泛应用于糖浆、碳酸饮料、茶饮料、果汁、果酒、白酒、油漆、树脂、植物油、化妆品、电镀液、牛奶、矿泉水、啤酒、黄酒、制药以及其他类似液体的过滤。

Stir with a wooden stick once a day, 10 days after the Sauvignon wine will be fermented liquid into the gauze bag filter, and then fell back to filtrate container, then add a pound of sugar, 1-2 ml of sulfurous acid to fully dissolve After 20 degrees of shade on the natural fermentation of 1-2 months, and then became.

用木棒搅拌每天一次，10天之后将赤霞珠葡萄酒发酵到纱布包过滤液体，然后回落至滤液的容器，然后添加糖每磅1-2亚硫酸毫升，充分溶解经过20年的遮荫度的1-2个月的自然发酵，然后开始。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。