查询词典 wine acid

Changes of physical characters and evaluation of wine processed by UHP were studied,the result is: the relative density, boiling-point,conductivity,redox potential,total acid and the taste and flavor of the wine were changed,the dioptre did not change.

通过对超高压处理后新鲜葡萄酒的感官变化及物理特性的研究，结果表明：超高压处理对葡萄酒的相对密度，沸点，电导率，氧化还原电位，总酸含量以及口感风味均有一定的影响，对葡萄酒的对折光度不影响。

The use of acid protease in the production of machine-made yellow rice wine (by non-glutinous rice) could provide nitrogen source for the growth and reproduction of microzyme and accelerate rapid reproduction of microzyme (which improve fermentation stability and capability), decompose proteins (which advanced the use of amylum in raw materials and increased wine yield), and settled the commonly existed problems of low aminophenol nitrogen content and non-sugar solids content.

酸性蛋白酶在粳米黄酒酿造中可为酵母菌的生长繁殖提供氮源，促进酵母菌的快速繁殖，提高发酵过程的稳定性和能力；分解原料中的蛋白质物质，促进对原料淀粉的利用，提高原料的出酒率；可有效解决机制粳米黄酒过程普遍存在的低氨基酸态氮、低非糖固形物的问题；酸性蛋白酶在发酵酒醅中的澄清作用，为黄酒成品解决非生物浑浊提供了方法。

Tartaric acid: Naturally occurring acid found in grapes and the most important acid in wine.

酒石酸：在葡萄中发现的自然形成的酸，也是葡萄酒中最重要的酸。

Ache with tristearin, sodium or nitrify cotton is coagulating agent, adopt the legal system of two steps Bei technology, in 65 ℃ respond , shell mellow wine: tristearin acid: the best proportion of the sodium of sodium hydroxide is 91: 6.5: 1, compound with two methods solid shell mellow wine, at the same time join stabilizing agent , eliminate smoke dose , restrain volatilizer and fireworks modifier etc., is as hydration alumina eliminate smoke dose, raise the integral performance of solid shell pure fuel.

以硬脂酸钠或硝化棉为凝固剂，采用两步法制备工艺，在65℃时进行反应，甲醇：硬脂酸：氢氧化钠钠的最佳比例为91：6.5：1，用两种方法配制出的固体甲醇，同时加入稳定剂、消烟剂、抑制挥发剂、焰火改性剂等，如水合氧化铝作为消烟剂，来提高固体甲醇燃料的综合性能。

Main Ingredients: Collagen, Red Wine Zymogene, Red Wine Polyphenols, Hyaluroaic Acid, Levogiration VC, VE, NMF, EFG,γ-PGA, Plant Extract..

主要成份：胶原蛋白、红酒酵素、葡萄多酚、透明质酸、左旋VC、VE、NMF天然保湿因子、γ-PGA、植物精华萃取液等。

Xianpoguo lychee borne by the variety of millennium mother tree is adopted for DANLI lychee wine; in co-operation with the Dubernet Wine Institute from France and by adopting different technologies, a series of lychee wines with different taste and style are brewed, such as the high-grade Lychee Ice Wine, Dry White, Strong Whisky and Brandy; they contain 17 types of amino acid and diversified minerals which are necessary for human body.

丹荔 DANLI&荔枝酒采用千年母树品种&仙婆果荔枝，与法国杜比耐特葡萄酒研究所合作，依据不同的工艺，酿造出高档荔枝冰酒、干白、威士烈酒、白兰地等不同口感、不同风格的系列荔枝酒，含有人体所需的17种氨基酸和多种矿物质，既有高雅的品位，又有广东荔枝独特风格及千年荔枝文化内涵，产品填补国内外市场空白。

Xianpoguo lychee borne by the variety of millennium-old mother tree is adopted for DANLI lychee wine; in co-operation with the Dubernet Wine Institute from France and by adopting different technologies, a series of lychee wines with different taste and style are brewed, such as the high-grade Lychee Ice Wine, Dry White, Dry Red, Strong Whisky and Brandy; they contain 17 types of amino acid and diversified minerals which are necessary for human body.

设想&丹荔 DANLI&荔枝酒采用千年母树品种&仙婆果&荔枝，与法国杜比耐特葡萄酒研究所合作，依据不同的工艺，酿造出高档荔枝冰酒、干白、威士烈酒、白兰地等不同口感、不同风格的系列荔枝酒，含有人体所需的17种氨基酸和多种矿物质，既有高雅的品位，又有广东荔枝独特风格及千年荔枝文化内涵，产品填补国内外市场空白。

Xianpoguo lychee borne by the variety of millennium-old mother tree is adopted for DANLI lychee wine; in co-operation with the Dubernet Wine Institute from France and by adopting different technologies, a series of lychee wines with different taste and style are brewed, such as the high-grade Lychee Ice Wine, Dry White, Dry Red, Strong Whisky and Brandy; they contain 17 types of amino acid and diversified minerals which are necessary for human body.

&丹荔 DANLI&荔枝酒采用千年母树品种&仙婆果&荔枝，与法国杜比耐特葡萄酒研究所合作，依据不同的工艺，酿造出高档荔枝冰酒、干白、威士烈酒、白兰地等不同口感、不同风格的系列荔枝酒，含有人体所需的17种氨基酸和多种矿物质，既有高雅的品位，又有广东荔枝独特风格及千年荔枝文化内涵，产品填补国内外市场空白。

In addition, ice grape wine also contains human metabolism of amino acid, the red wine polyphenols compound can dilate blood vessels, hemal wall keep elasticity and improve KuoZhangLi capillary, kill bacteria or germs.

另外，冰酒还含有人体代谢所需的氨基酸，红冰酒中的多酚类化合物能扩张血管，使血管壁保持弹性，提高毛细血管的扩张力，杀死细菌或病菌。

Respectively used with sweet pomegranate and acid pomegranate, it is found that the sugar will not completely degrade in acid pomegranate fermentation, and the acid pomegranate wine has poor quality.

3分别用甜石榴和酸石榴酿酒，结果发现酸石榴发酵时，糖分不能彻底分解，生成的酒度低。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。