查询词典 wide and long

This study and relevant works are the second year of a five-year on-the-job training program (from January 1, 2002 through November 15, 2006),Major outcomes coming from this project include:(1) Collection and review to the experiences of domestic traffic engineering training programs in the past.(2) The planning of training course schedule, and the collection and presentation of modern traffic engineering technologies (i.e. use a World-wide Web established last year and its website: www.trafficwin.com).(3) To perform surveys to those traffic engineering officials, professors teaching at colleges and universities, chiefs at well-known traffic consultants companies so as to realize who will fit to be our courses' lectuers and establish a lectuers database in the traffic-engineering field.(4) Based on the responses of trainees and trainers, lots of teaching and learning conditions, reviews, and suggestions have been gathered for further reviewing.(5)For the long-term development, the website "Traffic Engineering and management" had replan by used the NUKE website program and phpBB forum program, and accomplishing the correcting.(6)An analysis of the establishment of national traffic engineering training education framework combined with a professional transportation knowledge bank have been done and presented to the Ministry of Transportation and Communication for further consideration and even implementation.

本计画承续自九十一年度起一项为期五年（自民国91年1月1日至民国95年11月15日），由交通部运输研究所办理的委办研究计画「交通工程人才培训计画」，今年为第二期的计画工作期，主要办理完成的工作项目包含：（1）收集、回顾与检讨过去相关之培训课程办理经验；（2）本期培训课程之规划与办理方式，以及交工科技新知之搜集与呈现（延续去年方式采网站资讯公布，网址为：www.trafficwin.com）等项目；（3）针对各县市交通局交通工程管理人员、各大专院校教授交通工程相关课程之教授以及国内知名交通顾问公司主管人员发放「课程讲师人选调查」问卷，详细收集各课程适任之讲师人选，建立一交通工程领域之讲师资料库；（4）依据参与培训课程学员之反应及规划团队之深入分析，整理归纳出本期培训课程之办理情形、相关检讨及心得建议；（5）为「交通工程与管理」网站之长期发展，将网站的架构与程式重新应用nuke网站程式与phpBB论坛程式规划，并改版完成；（6）针对未来培训课程之办理方式、课程内容及教学架构，由参训学员及专家学者直接提供改善之意见，以做为后续计画办理之重要参考与依据。

The placer gold under the lake has high purity,so we called it Golden Lake.the area of the Golden lake is about 136 square kilometers among which the water area is about 26 square kilometers.it's 62 kilometers long,so we also called it "vast Golden lake".the shape of the lake is circular arc,it looks like a crescent.so people feel it is not very big.but at the lower reaches of lake ,it's 2 kilometers wide 5 kilometers long, so-called "ten mile slack water".and we will go there later.

这个湖底下沙金的含量非常高，因为湖底有黄金而取名为大金湖。大金湖的面积有136平方公里，其中水域面积有26平方公里。全长62公里，所以今天我们游览的金湖又有"百里金湖"之称。金湖整个形状呈一个圆弧形，看起来像一轮新月。所以大家觉得这个大金湖看起来不是很大。湖面最宽处是在下游，东西宽2公里，南北长5公里，号称"十里平湖"。呆会儿我们就会到那转一转。

Leaves crowded near apex of the trunk, spirally arranged; stipes dark brown, with sharp spines; lamina large, oblong, tripinnate; pinnae 17-20 pairs, alternate, longest one to 60 cm long, the basal one reduced; rachis short-spiny; pinnules 18-20 pairs, sessile or nearly so, lanceolate, to 10 cm long and 2.5 cm wide, divided almost to the costa; segments more or less falcate, toothed.

叶螺旋状排列，聚生於茎端；叶柄棕色，具锐刺；叶片大，长矩圆形，三回羽状深裂；羽片17-20对，互生，最大的长达60厘米，基部一对缩短，羽轴有短刺；小羽片18-20对，无柄或近於无柄，披针形，长达10厘米，宽2.5厘米，深裂几达中脉；末回裂片多少镰状，有齿。

More formally named Ithaca Chasma, the long canyon running across the right of the above image extends about 2,000 kilometers long and spreads as much as 100 kilometers wide.

这条正式被称为 Ithaca Chasma 的狭长峡谷，穿越了上面影像的右侧，一直延伸了2，000公里，足有100公里宽。

Leaves conferted on the upper part of stem and branches; petiole 5-7 mm long; leaf blade obovate- or elliptic-lanceolate, 3.5-8 cm long and 1.5-2.5 cm wide, apex acute, base obtuse or subrounded, adaxial surface covered with brown minute stiff hairs, abaxial surface pink or dark purple, glabrous.

叶聚生於茎和枝的上部；叶片纸质，倒卵状或椭圆状披针形，长3.5-8厘米，宽1.5-2.5厘米，先端急尖，基部钝或近圆形，上面被褐色小刚毛，下面淡红色或暗紫色，无毛；叶柄长5-7毫米。

King of the West 'totally left fork Bo ', this cloud wide eyes, eyes to observe the nethu chi people, from all long and rich one that, so the hands of a long winding, retaining the West Qu yeni Island people.

西方天王名'毗留博叉'，此云广目，能以净眼观察护持人民，领诸龙及富单那，所以手中缠绕一龙，护西瞿耶尼洲人。

The details d are following:1 Try to development social swimming sport, especially primary school and middle school swimming sport, so as to present wide base for talent selection.2 According to the geographical environments and swimming traditional of Vietnam, the key development area of competitive swimming is the following city , northern part of Vietnam:Ha Noi, Hai Phong, Quang Ninh, Thai Binh, Nam Dinh; mid-part of Vietnam:Thanh Hoa, Quang Binh, Da Nang, Binh Dinh; southern part of Vietnam: Ho Chi Minh, Long An, Vinh Long, Ben Tre. So it should establish national key swimming center in the above-mentioned city.3 Vietnamese organization concerning swimming sports should attach more attention to and organize specialist, experience coach to develop applied science research, so as to obtain more greater achievement in talent selection and scientific training.4 It is important for Vietnam to concentrate all of swimming specialist to organize national training committee, which is in charge of researching and establishing training program for every age stage, meanwhile it should direct swimming centers to implement this program.5 In order to promote the quality of swimming coach, national sports bureau and under-water sports association must establish'coach hierarchy system'.6 It is essential to improve the quality of sport team management. Currently, we must set up uniform scientific management goal and task, i.e. to improve the management ability of swimming coach.

相应的发展策略为：1努力发展群众性游泳运动，尤其是在儿童少年的各中小学学校的游泳运动，为科学选材提供更广泛的选材基础。2根据越南的地理环境和各地游泳转统在竞技游泳的重点发展地区的布局应该是在越南北部各省市：河内、海防、广宁、太平、南定，越南中部各省市：清华、广平、蚬港、评定，越南南部各省市：胡志明、龙安、永龙、槟蜘上面的各省市设为全国的重点游泳中心3越南游泳各层组织要重视和有计划地结合全国游泳学者、各项体育学者、有经验教练员开展应用科学研究，使得在选材工作和科学训练工作等获得更高的成效。4越南应集中全国的游泳专家、科学家成立国家训练委员会，负责研究和制定出各年龄组的科学训练大纲，同时指导全国各游泳中心统一使用。5为了能促进教练员更快的提高本身素质，国家体委和水平运动协会尽快制定&教练员等级&制度。6增强、提高运动员队的管理工作质量、目前要立即制定统一的科学管里目标和对教练员明确管理任务既提高教练员的管理能力。

He took all his pain and what was left of his strength and his long gone pride and he put it against the fish's agony and the fish came over onto his side and swam gently on his side, his bill almost touching the planking of the skiff and started to pass the boat, long, deep, wide, silver and barred with purple and interminable in the water.

他忍住所有痛苦，使尽仅存的力量和长久来已消磨殆尽的骄傲，来和这条鱼的痛苦相互抗衡，鱼终于被他拉近船边，慢慢游向他身边，鱼的尖嘴几乎碰到船板。它开始靠着船边游，它的身影长长的、又深又宽，银色的身躯外裹着紫色的条纹，无止尽地在水中游动。

The city a total of 6 golf courses, it is worth mentioning that, each course has a driving range, imposing a wide fairways, rolling hills and downs. A field of 18 holes 7085 yards long, elegant and meticulous fairways, greens Gauci, ultra-deep pot-shaped sand trap is hidden. B field of 18 holes 7085 yards long, tight fairways cordial, that is, to show the broad side of the noisy, narrow fork full of quiet challenge.

全市共有6个高尔夫球场，值得一提的是，每个球场都设有练习场，球道气势宽阔、丘陵翻滚起伏。A场18洞长7085码，球道细致考究，果岭高奇，超深锅形沙坑更是隐藏陷井。B场18洞长7085码，球道紧凑亲切，即展现宽广喧嚣的一面，叉充满幽静变窄的挑战。

Germany is the art of its variety, this will fundamentally a low-long-chef for the survival of their gold content of the market, the deepest feelings of their own kitchen-or the situation, with the same technology market was the lack of comparison to other cuisine The harmonization of norms of the market dynamic, first paid no attention to "the world such as small cooked fresh," it simply the word, creating the revitalization of Brand-kitchen-come first-served awakening chef de cuisine, not only upgrade skills, and spiritual needs of kitchen Germany, it is imperative that with the market screening, to be based from the start with, this matter is as essential to their kitchen to kitchen to self-cultivation, and the real chef who not only language but also to be used carefully Their situation to complete any of the beautiful dishes described, in recent years, talking about the catering industry within and outside the culture more and more, has also set up a wide range of research will be like, as an academic study, this, I think that deep Wei, Yi Utah 30 years ago, I followed as the father of one party chefs, chef at the outskirts of Chengdu Huayang a farm, his father Chef when I start, as was the object of that time, his father often As Niuguisheshen to criticized and denounced, is one of incrimination has been a well-known Zou Zipai private kitchen, and criticized and denounced Renru to accept the end of hope can be better comment to the rebels to their cooking, At that time my father often Fuzhao head repeatedly told, will do what is the other line cooks dry, but each time his father Renru for rebels who cook up the dishes are all highlights, Silk Bugou This Daorang adult years I shall understand that this may be the chef de bar, it is Yidebaoyuan Then, I really want to shake off family skills, dry point level, but overall I also can not cook to Wang Qing, the more its people despise and Bufen, who cooks for the next Jiu Liu said the people they do not know, the next Jiuliu What is not in all cooks, and why the system's contribution to cuisine, but also the people can not afford to do SUI I have suffered, Huang deep sense of business after I had promised a wish, I should not only serve the kitchen line, but also for the kitchen to the development and feel proud and elated, such as cooking guide me on it and make contribution to the cause of their fathers Hard work, in addition to the cause of prosperity Yan Wei, also comfort for the kitchen to numerous grievances life predecessors, that engage in this kind of a warning to clear the kitchen to cook things are by no means purely Shaocai Cook, but the real sentiment of the blending of life Wuwei is required for each entry-chef of a scholarship.

其艺其德可谓五花八门了，这样也就从根本上隆低了川厨们赖以生存的市场含金量了，感受最深的还是川厨们自身的处境，与之相同场竟技的其它菜系比较缺少了统一规范的市场活力，先不讲&天下事如烹小鲜&，那只是纯粹的一句话，打造川厨品牌形象振兴厨艺先得觉醒厨德，既提升技艺，更需要修行厨德，这是当务之急，有了市场的筛选，更需从基础说起了，这就是做为事厨者们必不可少的厨行修行了，而真正的厨者不是只用语言而是更要用心用情去完成自己任何一次美丽的菜品描述的，近年来，行业内外谈论饮食文化的越来越多了，还成立了各式各样的研究会之类，当作一门学问研究了，对此，我深以为慰，犹忆三十年前，我尾随作为一方名厨的父亲，就厨於成都华阳郊外的一家农场工作，父亲主厨我当下手，作为被那个年代改造的对象，父亲经常被当作牛鬼蛇神来批斗，其罪之一就是曾为某知名走资派做过私人厨事，而批斗完了还要忍辱接受可以被改造希望较好的评论，去给造反派们做饭，那时父亲经常抚著我的头顶一再叮嘱，干什麼都行，就是别乾厨师这一行，然而，每次父亲忍辱为其造反派们烹调出来的菜肴却都是可圈可点，丝丝不苟，这倒让我成年后多年都不得明白，这或许就是厨德吧，是以德报怨吧？再后来，我也的确想摆脱家传技艺，干点别的，可是，我总也忘情不了厨行，更为其被人鄙视而不忿，那些称厨师为下九流的人他们其实并不知道，下九流中什麼都有就是没有厨师，而为什麼制出美食贡献的人，却总也被人睢不起呢？我有身受，深感惶感，从业后我曾许了个心愿，我不仅要服务於厨行，更要为厨行的发展而扬眉吐气，如引导我走上为之烹饪事业贡献力量的父辈们努力工作，除了为事业的兴旺发达欣尉之外，还要告慰无数为厨行委屈终生的前辈们，搞明白了这样的一个忠告，才能清楚厨行的事厨者决非只是单纯的烧菜煮饭，而是真正感悟人生五味的调合才是每个川厨入门必修的一门学问。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。