查询词典 white bread

Baking great bread is as easy as pie with this new bread maker.

有了这个新面包机，烤出上好的面包真是小菜一碟。

"High in carbohydrates, they are somewhat strong in taste and cannot be made into leavened bread , so they are consumed mainly in flat bread s and porridges or prepared and eaten much like rice."

小米碳水化合物含量高，味浓，不能制膨松面包，主要用于小面包干及熬粥或焖饭。

Production of other types of pomace breads in accordance with this optimal condition reveals that except bagasse pulps, the specific volume of the bread made of other pomaces (coba husks, bamboo shoot husks and corn blades) reaches the minimum requirement of 8.5 point indicating the conditions for making the orange-pomace bread can serve as reference for producing other vegetable/fruit-pomace breads.

另外於此最适条件下制作其他蔬果果渣面包，发现除了甘蔗渣外，其余蔬果果渣(茭白笋壳、竹笋壳、玉米叶)面包比体积评分皆可达到及格标准8.5分，表示实验中柳橙果渣面包之制作条件对於制作其他蔬果之果渣面包有其参考性。

The effects of whole potato flour on moisture, acidity, specific volume and sensory quality of bread were studied, and a test for bread preservation was carried out.

研究了马铃薯全粉对面包的水分、酸度、比体积和感观品质的影响，并进行了面包的贮藏试验。

For we being many are one bread, and one body: for we are all partakers of that one bread.

我们虽多，仍是一个饼，一个身体。因为我们都是分受这一个饼。

For we being many are one bread, and one body: for we are all partakers of that one bread.

对于我们许多人是一个面包，一个身体：因为我们都是partakers的其中一个面包。1 Cor.10：16，17。

And from the basket of unleavened bread that was before Jehovah, he took one unleavened cake and one cake of oiled bread and one wafer, and placed them on the fat portions and on the right thigh.

8：26 再从耶和华面前装无酵饼的筐子中取一个无酵饼，一个调油的饼和一个薄饼，都放在脂油和右腿上

Traditional Authentic Bread Baking: We start from grains.First grinding flour in a stone mill, then knead by hands, then we will bake bread in a freshly built mud brick oven !

烘焙欧洲传统全麦面包：当天由使用石磨辗磨麦粒开始，继而以生起柴火，在即场搭建的泥砖面包炉里烘焙面包。

The authors determined glutenin protein,soluble in acid glutenin protein, surplus protein content in 21 species of wheat and indexes of rheological characteristics and made sedimentation and bread baking test. By using stepwise regression and path analysis methods,it was further proved that prediction of bread baking quality of wheat by Surplus protein content is more precise than that by sedimentaion and approximately equal to that by the score of flour. So the authors suggest that the direct selection of ...

本试验测定了21个小麦品种的几种蛋白含量以及流变学特性指标，作了沉淀试验和面包烘烤试验，借助于逐步回归分析和通径分析方法，进一步验证了用剩余蛋白含量预测小麦烘烤品质与评价值相当，比沉淀值准确的结论，并建议在小麦品质育种及面包烘烤品质分析中，加强对剩余蛋白含量的直接选择。

Black bread very nutritious, and easy to digest, this is because the use of fermented black bread ...

黑面包极富营养，又易于消化，这是因为，发酵黑面包用的。。。

We are in a good position to meet your requirements.

我们完全可以满足你方的需求。

We are all pervade d with a sense of disaster.

我们普遍有大祸降临的感觉。