查询词典 white bread

Turning to the British food, the first映入brain may be staying in hotels or provide accommodation and breakfast inn will be exposed to rich British breakfast, or from the speculation or fried eggs, smoked咸肉, sausage, tomatoes, potatoes, the combination of mushrooms, white or black pudding, fried bread, toast and orange sauce, and many foods are as black tea January 1 shots.

谈到英国食物，最先映入脑中的可能是在饭店或是下榻提供住宿和早餐的客栈所接触的丰富英国早餐，从或煎或炒的鸡蛋，熏咸肉，香肠，番茄，马铃薯，香菇的组合，到白或黑的布丁，到煎面包，吐司和橘子酱，众多食物皆随红茶一一下肚。

Which would you like for bread, white or whole wheat?

你想要什麼口味的面包，白面包或全麦面包？

Lisa : I want brown bread for my sandwich, not white.

Lisa：三明治的面包，我不要「白面包」，我想要「全麦面包」。

The most common form of bread in Americaethe mass-produced white, soft doughy bread in plastic bags with a shelflife of weeks is likely a major component of obesity and diabetes.

在美国最普遍的就是这种大量生产的白色、松软的面包，装在塑料袋中，一周保质期，它就是造成肥胖和糖尿病的主要元凶。

"Seven–white Ointments" is ancient Chinese medical formula to make skin whitening, its regimen is composed of Typhonium giganteum, Japanese Ampelosis root, white atractylodes rhizome, Dahurian anglica root, Indian bread, Asari herba and common bletilla tuber.

『七白膏』为古方记载中具有美白功效的方剂，依据『医方类聚』记载此方是由白附子、白蔹，白术，白芷，白茯苓，细辛及白芨等七种中药组成。

When it comes to bread, Davie, and co-author, nutritionist Dr Joanna Mcmillan Price, have given five star ratings to pumpernickel, sourdough breads made with whole grain or rye and the heavier wholegrain breads made from wholewheat flour and added grain. Wholemeal, however, doesn't rate so highly - neither does multigrain bread, which Davie and McMillan Price say is made with white flour with a few grains added.

当谈到面包时，Davie和另一名合著者，Joanna Mcmillan Price博士，已予黑面包，全谷物或黑麦发酵面包，以及全麦粉加谷物制成的较重的全麦面包五星级别，全麦面粉却没有得到如此高的级别--杂粮面包也没有，Davie和Mcmillan Price说，杂粮面包是用白面加谷物做成的。

The dough rheological properties, quantities of protein and gluten, and starch viscosities and dough rheological properties was key quality traits for processing quality improving of pan bread, steamed bread and white salted noodle of winter wheat breeding in Xinjiang, respectively.

从以上结果可以看出，面包与面团流变学特性，馒头与蛋白质和面筋数量，面条与面团流变学特性及淀粉糊化特性的关系更为密切，这些品质性状可以作为新疆冬小麦品种面包、馒头、面条加工品质改良时的辅助选择指标。

If wholegrain foods are not palatable for your children, try things such as mixing white and brown rice, and bread such as Kingsmill 50/50, which looks white but contains 50 per cent wholemeal flour.

如果对于你的孩子们全粒食物不好吃，尝试一些东西，例如混合的白米和糙米，以及像 Kingsmill 50/50 那样的面包，它看起来是白色的，但是含有 50%的全麦面粉。

Any bread made with wholewheat flour is more nutritious than white as it's the outer husk surrounding the wheat - stripped away to make white flour - that contains the majority of nutrients.

任何用全麦面粉做成的面包都比白面包更加营养，因为全麦是麦子被脱掉用以制造白面的外壳--它含有麦子的大部分营养。

When it comes to bread, Davie, and co-author, nutritionist Dr Joanna Mcmillan Price, have given five star ratings to pumpernickel, sourdough breads made with whole grain or rye and the heavier wholegrain breads made from wholewheat flour and added grain. Wholemeal, however, doesn't rate so highly - neither does multigrain bread, which Davie and McMillan Price say is made with white flour with a few grains added.

当谈到面包时， Davie 和另一名合著者， Joanna Mcmillan Price 博士，已给予黑面包，全谷物或黑麦发酵面包，以及全麦粉加谷物制成的较重的全麦面包五星级别，全麦面粉却没有得到如此高的级别--杂粮面包也没有， Davie 和 Mcmillan Price 说，杂粮面包是用白面加谷物做成的。

We have no common name for a mime of Sophron or Xenarchus and a Socratic Conversation; and we should still be without one even if the imitation in the two instances were in trimeters or elegiacs or some other kind of verse--though it is the way with people to tack on 'poet' to the name of a metre, and talk of elegiac-poets and epic-poets, thinking that they call them poets not by reason of the imitative nature of their work, but indiscriminately by reason of the metre they write in.

索夫农 、森那库斯和苏格拉底式的对话采用的模仿没有一个公共的名称；三音步诗、挽歌体或其他类型的诗的模仿也没有——人们把&诗人&这一名词和格律名称结合到一起，称之为挽歌体诗人或者史诗诗人，他们被称为诗人，似乎只是因为遵守格律写作，而非他们作品的模仿本质。

The relationship between communicative competence and grammar teaching should be that of the ends and the means.

交际能力和语法的关系应该是目标与途径的关系。