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However, the breadmaking experiment on wheat flour of 12 wheat varieties shows that the wheat protease has a remarkable effect on the breadmaking properties of wheat flour under the acid condition, which is in well connection with the quantity and quality of protein itself.

对小麦内源蛋白水解酶与小麦粉中蛋白质的水解作用和环境的pH值关系进行了研究，结果表明小麦内源蛋白水解酶在中性条件下，对蛋白质不产生强烈的水解作用；在酸性条件下，对蛋白质有显著的水解作用。

Based on the analysis of the requisites of glutenous wheat in China, the developmental advantages of the wheat in Shaanxi province and the major factors limiting the qualities of glutenous wheat, the paper put forward the systematic cultivation techniques, showing the great significance for the increase of quality and quantity of glutenous wheat, for the enlargement of total protein amount of the society and the improvement of people's living standards.

为此，本文从我国强筋小麦品质指标要求及陕西发展强筋小麦的优势入手，在分析影响强筋小麦品质主要因素的基础上，提出优质强筋小麦配套栽培技术。对提高强筋小麦产量和质量，增加蛋白质的社会总量，改善人民生活有着极其重要的意义。

Research the effect of different watering period and the number on the yield and quality of glutenous wheat, the results showed: Watering times and period is directly related to the wheat yield and quality ,with the decrease of watering times, yield showed a downward trend, watering 5 times in Whole growth period, wheat yield is highest (7593.0kg/hm2), and it is lowest(7353.0 kg/hm2) with no watering in Wheat jointing period .watering 5 times in Whole growth period, Grain protein content (13.4%) and wet gluten content (33.6%) is minimum, Flour stability time is shortest (8.7 min),watering 2 times in whole growth period, protein content (16.3%) and wet gluten content (35.5%), stability time (9.6min) and so on, these comprehensive quality indicators are better.

经过不同浇水时期及浇水次数对强筋小麦产量和品质的影响研究，研究结果表明：浇水时期和浇水次数对小麦产量和品质有直接关系，随浇水次数的减少产量呈下降的趋势，全生育期浇5水产量最高7593.0kg/hm2，拔节期不浇水产量最低7353.0kg/hm2。

The results showed that there were differences between adaption and regulation of different wheat varieties by prophyl dihydro jasmonate, so as to show diversity of gas exchange parameters, such as photosynthesis, water usage, etc. There was no evident difference between the reaction of two spring wheats (Jinchun1 and 1608) and the winter wheat (Xiaoyan 22) to PDJ. Different parameters of different wheat varieties had inequable reaction to different concentration of PDJ. Photosynthesis rate, water use efficiency and stomatal limiting value were enhanced when PDJ concentration reached a high degree. At the same time, leaf transpiration rate and stomatal conductance decreased. Therefore, wheat could maintain normal physiological activities while environmental conditions were changed.

结果发现，面对类似激素双氢茉莉酸丙酯调控下的不同品种小麦适应与调节存在差异，从而导致光合和水分利用等气体交换参数的表现也存在差异；两种春小麦（金春1号、l608）和一种冬小麦（小偃22）之间对PDJ的反应没有明显的冬春性间的差别；对不同品种、不同参数，PDJ起到作用的浓度不同，但无论如何PDJ都有相同的作用，当这种激素达到一定的浓度后，就会增强小麦的光合速率和水分利用率，增加气孔限制值，降低叶片的蒸腾速率和气孔导度，从而在外界条件变化时保持体内水分、延缓气孔关闭，维持体内正常的生理活动。

The resistance mechanism of wheat to insects includes tolerance, nonpreference and antibiosis. The dissertation investigates the wheat mechanism, indicators and standard of resistance to aphid and analyses the relation between four kinds of second substance and the wheat resistance to aphid and research the effect of wheat varieties on carboxylesterase and glutathione-s-transferase according to the tests of three mechanism, the content of second substance and the activity of relative detoxification enzyme.

本文通过不同小麦品种的不选择性、抗生性、次生物质含量及麦长管蚜体内有关解毒酶活性的测定，进一步探讨了小麦的抗蚜机制，探索了小麦的抗蚜指标及鉴定标准；研究分析了小麦中4种重要的次生物质含量与小麦抗蚜性的关系；测定了不同小麦品种对麦长管蚜羧酸酯酶和谷胱苷肽-S-转移酶的影响。

The secondary root number per plant of Yumai No 49,a mi d-s trength quality wheat,is the smallest among the three varieties except the winte r stage but its root system quality is the best;the intensity of reducing TTC an d the activity of SOD of fresh wheat root are the highest during the period fro m winter stage to flag leaf stage.Since flag leaf stage,its physiological charac ters are weaker and have bigger variation during whole stage.The secondary root number per plant of Yumai No 50,a soft quality wheat,is the biggest except duri ng winter stage,and its dry weight of root of single plant is the heaviest in ev ery stage.Before 19th,March,its intensity of reducing TTC is the weakest and dec reases abruptly after flag leaf stage,but its activity of SOD decreases slowly.R oot dry weight per plant of Yumai No 34,a high quality wheat,is the smallest amo ng the three varieties and its root system quality is the weakest.Before jointin g stage,the intensity of reducing TTC is stronger,but after that,it decreases sl owly though it is smaller,and the activity of SOD decreases slowly in every stag e.

中筋小麦豫麦49号除越冬初期外，其它各时期单株次生根条数均为最少，单株根干重介于豫麦34号及豫麦50号之间，单根质量高；越冬初期至挑旗期，根系活力、根中SOD活性均强于其它两个品种，挑旗后，根系生理活性较小，整个生育期根系生理活性变化幅度大；弱筋小麦豫麦50号除越冬初期外，其它各时期单株次生根条数均最多，单株根干重各时期均为最大；拔节前根系活力最弱，挑旗后根系活力下降幅度较大，根中SOD活性较强且各时期变化幅度不大；强筋小麦豫麦34号，单株根干重最小，根系质量最差；拔节前根系活力较强，拔节后根系活动较弱，下降速度缓慢，根中SOD活性各时期变化幅度较小。

The qualities of main crop varieties of winter wheat, spring wheat, winter highland barley, spring highland barley and spring rape in 5 southern agricultural and postoral regions in Tibet have been analyzed,the results of which show that wheat varieties in Tibet have,compared with wheat varieties in Yellow-Huai region and Weihe Plain subregion, high thousand-grain weight, low natural .weight, low protein and wet glutenin contents, poor stability of rheology and poor quality,and also the differences among ...

对西藏藏南农牧区5个地区的主要农作物冬小麦、春小麦、冬青稞、春育稞及春油菜品种的品质分析结果表明，与黄淮麦区渭河川地副区小麦品种相比，西藏小麦品种千粒重高、容重低、蛋白质及湿面筋含量极低，面团的流变学稳定性很差，面粉品质差，且不同品种之间品质差异较小；西藏青棵千粒重高、容重大、蛋白质含量极低，品种之间的差异小于地区差异；西藏春油菜菜籽含油量高，硫代葡萄糖甙含量低，但芥酸含量远超过国家规定标准。

The results showed that: 1 under the hydroponic culture established in this research, the experimental wheat plants grew well andperformed the typical architecture responses when exposed in Pi deprivation. Hemi-qantitative RT-PCR revealed that the transcriptional level of known P response gene changed dramatically; 2 In general the length of wheat root axis and the root/ shoot ratio arose when the Pi supply was deprived, however, the change models differed among different wheat genotypes. The investigation on their molecular basis would offer the useful clue for seeking high phosphorus efficiency protoplasma and gene resources of wheat.

结果表明：1在研究建立的小麦水培体系中，小麦植株生长正常并对磷饥饿胁迫条件做出发育形态建成水平的反应；半定量RT-PCR分析显示在此体系中小麦磷响应基因也在转录水平上产生显著变化；2在水培条件下不同基因型小麦对磷饥饿胁迫的反应总体上表现在根轴长度和根冠比有所提高，但不同基因型小麦的反应特点有差异；对这些反应特征的分子机理的深入分析可为有效筛选磷高效小麦新种质以及发掘磷高效基因资源提供线索。

The hybrid's biological characters are between wheat and wheat grass, but are more closel to wheat because the hybrid was backcrossed twice by wheat.

结果表明，BC2 F2的生物学特性处于小麦和小麦草之间，但更趋向于小麦，这是由于杂交后代经2次回交所致。

The changes of nitrogen content, free amino acid, C/N ratio and chlorophyll content of wheat in wheat-faba bean intercropping system were studied by pot experiment with 3 N levels 0, 75 and 150 mg Nkg^(-1 soil. The results showed that leaf nitrogen content of intercropped wheat was higher than that of monocultured wheat at 3N level at tilling and booting stages, but was lower at heading stages.

为了解小麦蚕豆间作系统中小麦氮同化物的变化特征，探讨小麦蚕豆间作提高作物抗病性的可能机制，通过盆栽试验的方法，研究了小麦植株全氮含量、叶片游离氨基酸、叶片C/N比和叶绿素含量的动态变化及供氮水平对其的影响。

It has been put forward that there exists single Ball point and double Ball points on the symmetrical connecting-rod curves of equilateral mechanisms.

从鲍尔点的形成原理出发，分析对称连杆曲线上鲍尔点的产生条件，提出等边机构的对称连杆曲线上有单鲍尔点和双鲍尔点。

The factory affiliated to the Group primarily manufactures multiple-purpose pincers, baking kits, knives, scissors, kitchenware, gardening tools and beauty care kits as well as other hardware tools, the annual production value of which reaches US$ 30 million dollars.

集团所属工厂主要生产多用钳、烤具、刀具、剪刀、厨具、花园工具、美容套等五金产品，年生产总值3000万美元，产品价廉物美、选料上乘、质量保证，深受国内外客户的青睐