查询词典 wheat flour

Processing of wheat flour from the general development of flour now, flour dumplings, spontaneous powder, bread flour, gluten flour, whole wheat flour nutrients as well as convenience food, puffed food, nutrition, food, health food, high-end leisure, and other food products.

小麦加工由过去的普通面粉发展为现在专用粉、饺子粉、自发粉、面包粉、面筋粉、全营养素面粉以及方便食品、膨化食品、营养食品、保健食品、高档休闲食品等系列产品。

In order to understand the quality and using of waxy wheat,the dough and noodle texture properties were studied by mixing waxy wheat flour and nonwaxy wheat flour at different gluten and ratio.

用质构仪测定了两个筋力不同的普通小麦品种与糯小麦按不同比例混合后面团的拉伸特性、粘度特性和煮熟面条的质构特性。

However, the breadmaking experiment on wheat flour of 12 wheat varieties shows that the wheat protease has a remarkable effect on the breadmaking properties of wheat flour under the acid condition, which is in well connection with the quantity and quality of protein itself.

对小麦内源蛋白水解酶与小麦粉中蛋白质的水解作用和环境的pH值关系进行了研究，结果表明小麦内源蛋白水解酶在中性条件下，对蛋白质不产生强烈的水解作用；在酸性条件下，对蛋白质有显著的水解作用。

From home and abroad to employ experienced senior managers responsible for production and operation management, and a full set of the introduction of international advanced milling technology and equipment, from wheat flour and feed the entire process of packaging by the computer-controlled, highly automated production operation, day treatment 600 tons of wheat, flour in the production of more than 10 million tons, in Fujian Province are the largest producers of wheat flour.

公司从海内外聘用经验丰富的高级管理人员负责生产经营管理，并全套引进国际先进制粉工艺和设备，从小麦进料以至面粉包装的全过程均由电脑控制，生产运作高度自动化，日处理小麦600吨，年生产面粉10多万吨，是福建省最大的面粉生产企业。

Wheat flour quality is determined by wheat quality, wheat flour milling precision is determined by process technology and equipment, and the diversification of wheat flour varieties are determined by blending system.

面粉的品质取决于原料的品质，面粉的加工精度取决于生产工艺和设备，而面粉品种的多样化取决于配粉系统。

Facing to the new national standard of wheat flour to be issued soon,corresponding measures,which should be taken in the respects of product positioning,wheat purchase and storage,wheat and flour blending,wheat processing technology,production of tailored flour s and stability of quality,were presented.

针对小麦粉国家新标准的即将颁布，提出了制粉企业在产品的定位、小麦采购与存放、配麦与配粉、小麦加工工艺、专用粉生产及产品质量控制等方面应采取的应对措施。

The effect of flour particle size, blending ratio, blending time on the uniformity of flour blending was evaluated. Soft wheat flour and hard wheat flour were separated into different size fractions bigger than 106, 75?

面粉细度、混合比例、混合时间都会影响面粉混合的一致性，软麦粉和硬麦粉被分成不同大小的颗粒（大的超过106，75？

Moisture content of all flour fractions was stabilized to about 12 percent before blending. Each soft wheat flour fraction was blended with each hard wheat flour fraction under various blending ratios (20:80, 40:60, and 80:20) and blending times (10, 20, 30, 40, 50, 60, 120, and 180 sec) in a drum mixer.

在混合之前，所有面粉块的水分含量保持在12%，每一种软麦粉块按不同混合比例和混合时间与一定的硬麦粉块混合在一个鼓形混合器中。

Adopt biologicals modification and spray drying to study the best technolodgy. Discuss the rheology of blending flour of corn flour ,extrusion corn flour and wheat flour in order to increase the scope corn flour.

采用生物方法并结合喷雾干燥对玉米面粉的改性工艺进行了研究，并对玉米面粉及玉米粉与小麦粉混合粉的流变学性质进行探讨，以期为玉米制品的开发奠定理论基础。

On the basis of a new project "the processing system of soft wheat SUWF with capacity 200tons/ day"(Henan Jinyu Wheat flour co.,Ltd), the technology design and equipment choosing were studied and analysized, and a set of technology and method were developed to process soft wheat flourThree requirements are needed to produce SUWF, that is suitable wheat material, advanced process technology and equipment, and flour blending system.

生产专用粉必须具备三个条件：合适的原料、先进的生产工艺和设备、配粉系统。

Finally, according to market conditions and market products this article paper analyzes the trends in the development of camera technology, and designs a color night vision camera.

最后根据市场情况和市面上产品的情况分析了摄像机技术的发展趋势，并设计了一款彩色夜视摄像机。

Only person height weeds and the fierce looks stone idles were there.

只有半人深的荒草和龇牙咧嘴的神像。