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Nitrogen also increased the rate of wheat yield of intercropping single for Gao Yu, reflecting the presence of wheat intercropped with nitrogen from the beans to the transfer of wheat, resulting in intercropping conditions decreased the sensitivity of wheat to nitrogen fertilizer.

同时施氮增加小麦产量的幅度以单作高于间作，这反映了在小麦蚕豆间作体系中存在着氮素由蚕豆向小麦的转移，导致在间作条件下小麦对氮肥的敏感性下降。

In this research suitable wheat variety was systemic selectedfrom 15 different varieties and rules between wheat properties , wheat maltingparameters and wheat malts properties were discussed .

本研究对15 个小麦品种进行了适合制麦芽品种的系统筛选，研究探讨原小麦指标，制麦工艺参数与麦芽指标间的规律性，主要结论如下

The correlation coefficients of 12 of the 35 meteorological factors with wheat yield were significant at the 0.05 level. The precipitation during filling stage and winter wheat yield was significantly corelated, and the direct path coefficient was the highest, and it contributed the most to wheat yield, followed by the precipitation of elongating stage and turning green period. The evapotranspiration in April and May negatively correlated significantly with winter wheat yield at the 0.05 and 0.01 levels, respectively.

在与小麦产量相关的35个气象因子中，有12个因子的相关系数达到了显着或极显着水平，其中灌浆期降水与冬小麦产量呈极显着相关，且直接通径系数最高，对小麦产量贡献率最大；其次是拔节期降水量和返青期降水量；4、5月份的蒸发量与冬小麦产量密切相关，分别接近显着和达到极显着水平，它们对小麦产量形成起较大的负向作用；小麦越冬期间的气温也是不可忽视的气象因素。

With the Sand culture method, influences of different magnesium levels (0%、50%、100%、150%、200% and 300%) was explored to the wheat seedlings of different stages. Many targets such as plant height, root length, biomass, content of chlorophyll, activity of root, RGY, RGR and ratio of root to crown of the wheat were mensurated at the time of 7d, 15d and 30d of two leaves stage of wheat seedlings after their endosperms were removed at different magnesium levels.The results showed that different magnesium levels had unlike influences over the wheat seedlings.

以小麦为试材，采用砂基培养的方法，在镁浓度分别为对照组的0%、50%、100%、150%、200%和300%的营养基质上，培养剔除胚乳后的二叶期小麦幼苗7d、15d及30d，并分别测定该3个时间段小麦幼苗的株高、根长、地上部和地下部的生物量、叶绿素含量、根系活力以及相对生长速度、相对生长速率和根冠比等指标，研究不同供镁水平对不同时期小麦幼苗生长速率的影响。

Wheat flour quality is determined by wheat quality, wheat flour milling precision is determined by process technology and equipment, and the diversification of wheat flour varieties are determined by blending system.

面粉的品质取决于原料的品质，面粉的加工精度取决于生产工艺和设备，而面粉品种的多样化取决于配粉系统。

Facing to the new national standard of wheat flour to be issued soon,corresponding measures,which should be taken in the respects of product positioning,wheat purchase and storage,wheat and flour blending,wheat processing technology,production of tailored flour s and stability of quality,were presented.

针对小麦粉国家新标准的即将颁布，提出了制粉企业在产品的定位、小麦采购与存放、配麦与配粉、小麦加工工艺、专用粉生产及产品质量控制等方面应采取的应对措施。

On the basis of a new project "the processing system of soft wheat SUWF with capacity 200tons/ day"(Henan Jinyu Wheat flour co.,Ltd), the technology design and equipment choosing were studied and analysized, and a set of technology and method were developed to process soft wheat flourThree requirements are needed to produce SUWF, that is suitable wheat material, advanced process technology and equipment, and flour blending system.

生产专用粉必须具备三个条件：合适的原料、先进的生产工艺和设备、配粉系统。

The whole grain wheat, oatmeal, wheat germ carried out under the water resistance of different experiments to prove that the water can run to create separation heart of the skin, but to increase the number of water and wheat run the length of the water and are very much related to the mechanical effect , the powder should be based on the length of the road, the development of appropriate moistening wheat water and time, and a flour mill, for example, details of the flour milling system, the amount of silt and water.

通过对全粒小麦、麦皮、麦胚进行不同水分下的抗力实验，证明润水可以创造皮心分离的条件，但是加水量多少和润麦时间的长短都与水分的力学效应有很大关系，应根据粉路的长短，制定合适的润麦水分和润麦时间。并以某面粉厂为例，详细介绍了制粉各系统出粉量粉质和水分的变化。

The experiment with 9 treatments including 3 growth stages: from wheat seedling to jointing, from wheat jointing to flowering and from wheat flowering to maturity and 3 water gradients: the capacity of water in field from 30% to 40%, from 50% to 60% and from 70% to 80% was designed and the content of protein and nucleic acid and the osmotic potential of winter wheat leaf were measured for the research on drought stress affecting them.

方法］将小麦生育期划分为出苗至拔节、拔节至开花、开花至成熟3个阶段，同时设3个水分梯度，即田间持水量的30%~40%、50%~60%、70%~80%，共9个处理，测定冬小麦叶片的蛋白质、核酸含量和叶片渗透势，分析干旱胁迫对不同生育期冬小麦叶片蛋白质和核酸含量的影响。

In order to prevent wheat stem lodging and to fertilize precisely, the experiments on the influence of phosphate and potash fertilizers on mechanical properties of wheat stem were performed with Zhengzhou-wheat 9023 as an object. Mechanical properties (such as flexural strength and flexural rigidity) of second base inter-node were measured by six treatments at five growth stages of wheat, which were jointing stage, booting stage, flowering stage, grain-filling stage and maturity stage. Nonmetallic material testing machine was used in the experiments.

为了对小麦精准施肥，提高小麦的抗倒伏能力，该文以郑麦9023为研究对象，磷钾肥配施共6个处理，分别在小麦拔节期、孕穗期、扬花期、灌浆期、成熟期等5个生长期，利用非金属材料万能试验机，对去鞘茎秆作3点弯曲试验，测试茎秆基部第2节间的弯曲强度和抗弯刚度。

The dissecting of samples in group2 were difficult. The root of pulmonary artery and ascending aorta failed to be unfolded because fibrous tissue was tough, right and left fibrous trigone were too firm to be solved by hand. Cardiac muscle fibers couldn't be stripped along myofibrillar trajectory since they were prone to break because of their friability.

组2的心脏解剖困难，表现为纤维组织坚韧，游离肺动脉非常困难；徒手无法松解左、右纤维三角，肺动脉和主动脉根部的游离非常困难；心肌纤维坚硬、质脆，解剖时容易断离成碎块，无法沿纤维走行方向剥离。

We have battled against the odds in a province that has become increasingly violent.

我们对在一个争夺日益激烈省的可能性。