查询词典 water pepper

For instance the chili powder should prevent the oil temperature in the use to be excessively high and the heating-up time is excessively long, will otherwise weaken its fragrance spicy effect, generally will use in the water boiling the cooked food and frying the cooked food dry:"the water boils the sliced meat","to fry the cow willow tree dry","the unwearied effort however sheep sliced meat" and so on; Stirs fry the fragrant spicy vegetable to use the dry two catty strip hot pepper, the taste fragrance, and does not do spicily; Makes the fresh hot vegetable to use the fresh pepper, for instance "the fresh pepper chicken" uses the bright beautiful woman pepper, not only has spicily fragrant also has the fresh pepper delicate fragrance.

比如辣椒粉在使用中应防止油温过高和加热时间过长，否则会减弱其香辣的效果，一般用于水煮菜肴和干炒菜肴："水煮肉片"、"干炒牛柳"、"孜然羊肉片"等；炒香辣的菜要用干的二斤条辣椒，口味香并且不干辣；做鲜辣味的菜就用鲜椒，比如"鲜椒鸡"就用鲜艳的美人椒，不但有辣香还有鲜椒的清香。

Shanghai Sun Tianyou: Both spicy and fragrance depending on method I have been to many cities, discovered the region uses differently the hot pepper type is dissimilar, for instance the northern area edible hot heavy hot pepper,"the ebullition fish" and "the mouth water buffalo willow tree" urgently needs is a Sichuan pepper mostly; The river, Zhejiang area's taste characteristic basically is light, sour, sweet, spicy moderate, therefore they use the vegetable pepper and Hangzhou pepper, for instance "Hangzhou pepper chick" and "Hangzhou pepper razor clam".

我到过很多城市，发现地域不同用的辣椒种类也不一样，比如北方地区多食用辣味较重的辣椒，"沸腾鱼"和"口水牛柳"等用的大都是川椒；江、浙地区的口味特点基本上是清淡、酸、甜、辣适中所以他们多使用菜椒和杭椒，比如"杭椒仔鸡"和"杭椒蛏子"。

Hunan also has one kind of peasant family self-restraint hot pepper sauce, the manufacture method: 2 kilogram small red pepper cleaning, chops Cheng Mizhuang, makes into the thick liquid with the whipper pappy, adds 50 gram garlic rice, 50 gram Jiang Mi, 40 grams salts, 25 grams liquor to mix evenly highly, places native manufacture Tao Tannei, with the clear plastic wrap seal, covers the top head, adds the world along the water, about one week then edible, may lay aside 1-2 years in the room temperature shady place not to deteriorate.

湖南还有一种农家自制辣椒酱，制作方法：把2千克小红椒洗净，剁成米状，用搅打器打成浆糊状，加50克大蒜米、50克姜米、40克盐、25克高度酒二锅头）拌匀，放在土制陶坛内，用保鲜膜封口，盖上盖，加坛沿水，一个周左右即可食用，可在室温背阴处放置1－2年不变质。

For instance the chili powder should prevent the oil temperature in the use to be excessively high and the heating-up time is excessively long, will otherwise weaken its fragrance spicy effect, generally will use in the water boiling the cooked food and frying the cooked food dry:"the water boils the sliced meat","to fry the cow willow tree dry","the unwearied effort however sheep sliced meat" and so on; Stirs fry the fragrant spicy vegetable to use the dry two catty strip hot pepper, the taste fragrance, and does not do spicily; Makes the fresh hot vegetable to use the fresh pepper, for instance "the fresh pepper chicken" uses the bright beautiful woman pepper, not only has spicily fragrant also has the fresh pepper delicate fragrance.

比如辣椒粉在使用中应防止油温过高和加热时间过长，否则会减弱其香辣的效果，一般用于水煮菜肴和干炒菜肴：&水煮肉片&、&干炒牛柳&、&孜然羊肉片&等；炒香辣的菜要用干的二斤条辣椒，口味香并且不干辣；做鲜辣味的菜就用鲜椒，比如&鲜椒鸡&就用鲜艳的美人椒，不但有辣香还有鲜椒的清香。

A field experiment was carried out to compare the effects of different soil water potential on yield and water use efficiency of pepper under mulched drip irrigation condition to determine optimal water potential for pepper growth in the arid areas in Northwest China.

试验主要研究在西北干旱地区膜下滴灌条件下，不同水势处理对干制辣椒产量和水分利用效率的影响，从而确定适合该地区的辣椒滴灌控水下限。

Shanghai Sun Tianyou: Both spicy and fragrance depending on method I have been to many cities, discovered the region uses differently the hot pepper type is dissimilar, for instance the northern area edible hot heavy hot pepper,"the ebullition fish" and "the mouth water buffalo willow tree" urgently needs is a Sichuan pepper mostly; The river, Zhejiang area's taste characteristic basically is light, sour, sweet, spicy moderate, therefore they use the vegetable pepper and Hangzhou pepper, for instance "Hangzhou pepper chick" and "Hangzhou pepper razor clam".

我到过很多城市，发现地域不同用的辣椒种类也不一样，比如北方地区多食用辣味较重的辣椒，&沸腾鱼&和&口水牛柳&等用的大都是川椒；江、浙地区的口味特点基本上是清淡、酸、甜、辣适中所以他们多使用菜椒和杭椒，比如&杭椒仔鸡&和&杭椒蛏子&。

Yin Chao suggested, you can add ginger pieces in hot water, pepper and other accessories, for expelling wind and cold-dispelling the effect is good.

尹志超建议，可以在热水中加入生姜片、花椒等辅料，对祛风散寒的效果较好。

To understand the relationship between morphological plasticity and water retention of pepper and drought tolerance, the effects of drought on morphological plasticity and water retention in two pepper Capsicum annuum L.

为探查辣椒形态可塑性和持水力与其耐旱性之间的关系，以弄口早椒和正椒13号为材料，研究干旱胁迫对2种辣椒品种植株形态可塑性与器官持水力的影响。

Raw materials: 50 grams of lean pork, black sesame seeds 10 grams, 10 grams of eggs, carrots 25 grams, 5 grams of starch, sugar 15 grams, 7 grams of vegetable oil, vinegar, soy sauce,葱姜water, adequate water pepper.

原料：瘦猪肉50克，黑芝麻10克，鸡蛋10克，胡萝卜25克，淀粉5克，白糖15克，植物油7克，醋、酱油、葱姜水、花椒水适量。

Results were achieved as follows: water losing rate of sweet pepper which used of low-density polyethylene membrane packaging storage and packaging bags of sweet pepper KGM solution was significantly smaller than sweet pepper that of storage at room temperature.

试验结果表明：采用低密度聚乙烯薄膜包装袋包装贮藏和KGM溶液涂膜贮藏的甜椒其失水率极显著小于室温贮藏的甜椒。

As she looked at Warrington's manly face, and dark, melancholy eyes, she had settled in her mind that he must have been the victim of an unhappy attachment.

每逢看到沃林顿那刚毅的脸，那乌黑、忧郁的眼睛，她便会相信，他一定作过不幸的爱情的受害者。

Maybe they'll disappear into a pothole.

也许他们将在壶穴里消失