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water content相关的网络例句

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The activated or leached process and their influence elements are studied by 1DREACT software package of coupled mass/heat transfer and chemical reaction dynamics of water-rock interaction, according to the geological and geochemical characters of fine disseminated gold deposits.(1) Water-rock reaction time is not the important influence element of activating gold;(2) At first, activating capability of hydrothermal solution increases with the increasing of total sulfur activity; after lga〓≥-4, the content of activated gold in solution is mainly related to original content of gold in wall rock, and does not visibly dependent on total sulfur activity.(3) It is a complicated nonlinear process of influence of activating gold capacity of hydrothermal solution with the change of temperature, in general, 220 ℃ is most favorable to gold activation.(4) The influence of oxygen fugacity on gold activation has a multiple functions coupling nonlinear effect, in general, Igfo〓=-41 is most favorable to gold activation.(5) Solubility of gold in fluid decreases with the increasing of velocity of flow, the product of velocity and aurous solubility reaches maximum when velocity is 0.2~0.5m〓m〓. yr〓, i. e. this scope of velocity is most favorable to gold activation.

利用1DREACT水-岩相互作用反应-输运耦合动力学软件包,根据微细浸染型金矿床地质地球化学特征,计算机模拟研究了金的活化、浸取过程及其影响因素,发现:(1)金活化过程中水-岩反应时间不是其主要制约因素;(2)热液对金的活化能力开始随总硫活度的增高而增高,当lg a〓≥-4后,热液中活化金的含量将主要与围岩中金的初始丰度有关,而对总硫活度无明显依赖关系;(3)温度对热液浸金能力的影响是一个复杂的非线性过程,总体而言,220℃最有利于金的活化;(4)氧逸度对金活化的影响呈现出一种多因素叠加的非线性效应,总体而言,lgfo〓=-41最有利于金的活化与浸取;(5)流体中金的浓度随流体流速的加快而降低,流速与金浓度的乘积在流速为0.2~0.5m〓m〓。yr〓时达到极大,即0.2~0.5m〓m〓。yr〓的流速范围最有利于本类矿床的金的活化。

When caprylic aldehyde content was at the range of 0~4%,the water vapor permeability of the modified wheat protein cross-linked with formaldehyde increased. When the caprylic aldehyde content increased,the water vapor permeability decreased because of the chemical modification.

辛醛含量在0~4%范围增加时,甲醛交联的改性蛋白质塑料的透湿性增强;当辛醛含量继续增加,透湿率有一定程度的下降。

Cheddar,es manufactured from milk, emulsifier (sodium citrate-type), edible salt, edible acid, preservatives, colorant, dairy Chymosin , water, fat content of dry matter at least 45%, water up to 48%, fat content of at least 24%.

车打由牛乳制造的干酪、乳化剂、食用盐、食用酸、防腐剂、着色剂、乳牛凝乳酶、水、干物质中的脂肪含量至少45%,水分至多48%,脂肪含量至少24%。

In the meantime, it still has purify water quality, reduce content of content of float of water horizontally pivoted hung, decolour, deodorization, go peculiar smell, eliminate the function such as harmful and toxic substance, be like: Nitrite, sulfide, wide chart sterilization, provide the security of hygiene and epidemiology respect.

同时,它还有净化水质,降低水中悬浮物含量,脱色、除臭、去异味、消除有害有毒物质等功能,如:亚硝酸盐、硫化物等,广谱灭菌,提供卫生学和流行病学方面的安全。

The content of unsaturated acids was increased under 70% water supply and dry treatment in growing stage, while that of saturaled acids decreased. Under 70% ̄55% water supply and dry treatment at podding the content of unsaturated a...

结果表明。70%~55%供水量及荚期干旱不饱和脂肪酸含量最高,饱和脂肪酸、亚麻酸含量最低、最有利于大豆油质的改良。

The content of capillary water and the former content of soil water are highest along the whole soil profile on garden plot.

毛管蓄水量和前期含水量具有极显著的正相关,整个剖面毛管蓄水量和前期含水量都以园地最高。

The effect of hydrocarbon chain of co-surfactant,chlorpyrifos solution content,chlorpyrifos content in oil,temperature,and water hardness were investigated by surfactant/cosurfactent/oil/water pseudo-ternary phase diagram to evaluate the factor effect in forming chlorpyrifos microemulsion.

为考察各因素对毒死蜱微乳液形成规律的影响,系统研究了助表面活性剂直链醇碳链长度、毒死蜱溶液含量、油相中毒死蜱的含量、温度及水质对表面活性剂/直链醇/毒死蜱溶液/水体系拟三元相图的影响规律。

Aminobutyric acid in tea was extracted, isolated and determined. Water achieve a better effect than ethanol in extracting γ-aminobutyric acid, and γ-aminobutyric acid content was enhanced by 20%; 732 positive ion resin columns (2.5×50cm) was used to isolate, citric acid and ammonia water were used as elutes, based on pH linear gradient. Results indicated that γ-aminobutyric acid inelute could reach 39%; thin layer scanner could measure the content of γ-aminobutyric acid.

对茶叶中γ-氨基丁酸的提取、分离及检测方法进行了研究,分别采用水和乙醇作为提取溶剂,结果发现用水提取能达到更好的效果,γ-氨基丁酸含量提高20%;同时采用离子交换树脂对γ-氨基丁酸提取液进行分离,提取液上732阳离子树脂柱(2.5 ×50cm),使用柠檬酸和氨水缓冲液进行pH线性梯度洗脱,洗脱液中γ-氨基丁酸最高浓度达39%;采用薄层扫描仪对γ-氨基丁酸的含量进行检测,研究并确定了检测的条件及参数。

Simulated water stress experiment on the five-leaf stage of maize growth with different concentrations of polyethylene glycol in nutrient solution was performed to study the effects of water stress and rewatering on chlorophyll content,chlorophyll fluorescence kinetic parameters,photosynthetic parameters and soluble sugar content.

采用聚乙二醇模拟干旱胁迫方法,研究玉米五叶期水分胁迫期间及复水后叶片叶绿素含量、叶绿素荧光动力学参数、光合参数和可溶性糖的补偿效应。

In order to understand the effect of UV-B radiation on systematic water metabolism in plants, this review outlined domestic and international achievements in the last 30 years relating to the physiology and biochemistry of plants under UV-B radiation, such as root activity, transpiration rate, water use efficiency, and changes in leaf proline and soluble sugar content at different plant developmental stages. The effect of UV-B radiation on stomatal behavior and related mechanisms including a variety of signal molecule (ABA, hydrogen peroxide, nitric oxide, etc.) content and the role of signal molecules in stomatal activity were also reviewed.

为系统了解UV-B辐射对植物水分代谢的影响,本文从生理、生化两个角度概述了近30年国内外相关方面的研究成果,内容涉及UV-B辐射对植物根系活力、蒸腾速率、水分利用效率及植物不同发育期叶片脯氨酸、可溶性糖含量的影响;总结了UV-B辐射对植物气孔行为的影响及相关机理,包括植物体内ABA、H2O2、NO等信号分子含量的变化以及这些信号分子在调节气孔行为方面发挥的作用。

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