查询词典 wampee

Seeds of wampee, Lychee and Longan shedding from immature fruits have dormancy for 1 or 2 days.

黄皮，荔枝和龙眼种子在离开未十分成熟的果实后，有1—2天的休眠期。

The main semitropics fruits of the city like litchi,longan,banana,papaya,wampee,star fruit and some mini-size fruits of Lingnan are continuously developing.

广州是"水果之乡"，大宗亚热带水果品种有荔枝、龙眼、香蕉，番木瓜、黄皮、杨桃等一批岭南小水果不断扩大发展。

Effects of hot water treatments on physiological and quality changes of wampee fruit during postharvest storage at (1±1)℃ were studied.

该文探讨了热水处理对采后黄皮在（1±1）℃贮藏期间主要生理和品质变化的影响。

The following day, the child that has skin of a wampee again also went up heaven, god saw also say: Child, you are very lovely, come, I send you a pair of wing, you also made go that day!

第二天，又有一位黄皮肤的小孩也上了天堂，上帝见了也说道：小朋友，你很可爱，来，我送你一对翅膀，你也当天使去吧！

Effects of temperature and MAP on storage life and fruit quality of wampee were studied.The results showed that the storage life of wampee was short,and the fine fruit rate was less than 75% during 3 days storage.

以大鸡心黄皮、闽侯鸡心黄皮为材料，研究了不同贮藏温度对黄皮贮藏期及主要品质的影响，并进行了大鸡心黄皮果实MAP保鲜的初步试验。

Fourteen wampee cultivars collected from Guangdong and Guangxi were used for RAPD analysis in this study. 16 primers selected from 150 random primers were used to amplify 87 DNA fragments and 57 bands (54.0%) showed polymorphisms.

摘 要：对14个黄皮品种进行 RAPD 分析，从150个随机引物中筛选出16个能在种质间表现出多态性的引物，共扩增出 87 条谱带，其中多态性带47条，多态性比例为54.0%。

When chinese wampee seeds were naturally desiccated, the content of soluble sugar in seeds increased, and the content of starch in seeds decreased. In the meantime, the activities of phosphorylase and isocitrate lyase in seeds, and of α-and β-amylase in embryonic axes enhanced initially, and then fell.

自然脱水时，黄皮种子中可溶性糖的含量增加，淀粉含量下降；磷酸化酶，异柠檬酸裂解酶以及胚轴中α-和β-淀粉酶的活性先增加然后下降：子叶中α-和β-淀粉酶的活性呈下降趋势。

Low temperature significantly prolonged fruit storage life,delayed the total sugar,total acid and V_C content loss.Between 2 ℃ and 12 ℃,the lower the storage temperature,the better preservation effect.The best storage temperature of wampee was 2-4 ℃. MAP storage could delay the!quality loss of wampee.0.025 mm polyethylene film with the packing capacity of 5.4 kg·m~(-2) were recommended.

结果表明，常温下黄皮果实贮藏期短，常温贮藏3 d后，好果率低于75%；低温能明显延长果实的贮藏期，延缓果实的糖、酸和VC含量的下降；在2-12 ℃间，贮藏温度越低，保鲜效果越好，适宜的贮藏温度为2-4 ℃；采用MAP保鲜技术能延缓果实品质的下降，在2-4 ℃下大鸡心黄皮MAP保鲜的适宜条件是采用0.025 mm的PE膜包装，装果量为5.4 kg·m-2。

Effects of different fruit-retaining reagents upon fruiting on Yunan seedless wampee;2. To probe into the seedless reason of fruit of the Linyuan 1 seedless wampee ,the Linyuan 1 seedless wampee is observed at its flower organs, pollen quantity and degree of satiation, and germination, and compared with the seed wampee.

为了探讨林院 1号无核黄皮果实无籽的原因，于 1992年～ 2 0 0 0年在广西大学林学院观察林院 1号无核黄皮的花器、花粉数量及饱满程度、花粉萌发情况，并和有核黄皮比较；采用随机区组试验设计，对林院 1号进行自然授粉、去雄不授粉套袋、去雄后用有核黄皮花粉授粉并套袋的授粉试验；观察林院 1号的授粉受精过程。

Genetic distance data showed that the heriditary conservation among 11of 14 studied cultivars (except Longshan akaryotic wampee, Longchuan akaryotic wampee and white sugar karyotic wampee) was very high (D≤0.1), which suggested that the genetic relationship between theses cultivars was very close.

结果表明，除龙川无核黄皮、龙山无核黄皮和冰糖黄皮外，其它11个品种间的遗传距离较近（D≤0.1），说明大多数黄皮品种遗传差异较小，亲缘关系较近。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。