查询词典 wall barley

LOX activity in barley was also studied during germination of barley and kilning, including the pattern of steeping, steeping additives and kilning processes.

本文研究了大麦中脂肪酸氧化酶的基本酶学性质，结果表明：大麦脂肪酸氧化酶的最适pH为6.0，最适作用温度范围在30~40℃，在70℃时酶活损失较大。

Phenolic compounds and related enzymes in barley influence its growth and brewing processes.In this study,the changes of phenolic compounds,phenylalanine ammonia-lyase,peroxidase and polyphenol oxidase activities during malting(including steeping,germination and kilning) with three domestic barley varieties were investigated,and the relationships between changes of phenolic content and enzyme activities and malting technics were analysed.The functions of PAL on biosynthesis of phenolic compou...

研究了3种典型国产啤酒大麦在麦芽制造过程中酚类物质及其相关酶类(苯丙氨酸解氨酶：phenylalanine ammonia-lyase，PAL、过氧化物酶：peroxidase，POD和多酚氧化酶：polyphenol oxidase，PPO)的变化，分析了制麦过程中酚类物质含量的变化与酶活力和制麦工艺之间的关系，讨论了大麦发芽过程中苯丙氨酸解氨酶在合成酚类物质方面的作用及过氧化物酶对根芽生长和制麦损失的影响。

Different grains are used for different varieties, including: barley, malted barley, rye, malted rye, wheat, and maize.

不同的谷物酿制也不同，如：大麦、大麦芽、黑麦、黑麦芽、小麦和玉米。

Qinghai Plateau Antelope Bee Industry limited company carries on repeatedly tests many times with Haibei State Agricultural center of Qinghai and Guangzhou food development Main Corporation ,through scientific means and modern production technology ,using the whole barley produced highland barley flour noodles ,Has crisply ,soft is strong ,slides ,feeling in the mouth good characteristic ,And broke through the former traditional processing craft ,enabled it to achieve could use the mechanized large scale production the level .

青海高原羚蜂业有限公司和海北藏族自治州农科所、广州食品发展总公司经多次反复研究试验，通过科学手段和现代生产工艺，采用全青稞面粉制作的青稞面条，具有爽、软、韧、滑、口感良好的特性，并突破了以往传统的加工工艺，使之达到了用机械化大规模生产的水平。

In order to capture and protect the delicate nutrients and enzymes in freshly harvested young barley grass, he developed a unique extraction and spray-dry process that earned him Japan's prestigious Science and Technology Award. This process makes Green Magma the best organic young barley grass juice in the world.

为了保存新鲜大麦幼苗中最幼稚的营养及酵素，他发明了一种独特的抽取及喷乾方法，更夺得了日本最权威的科学及科技大奖，这便使Green Magma成为全世界最优质的有机大麦幼苗草汁了。

Young Barley Grass Powder is made of the young leaves of barley organic-grown in the rich soil and is extracted by hi-tech mechanical process into a form of insoluble and micro-nutrient powder.

大麦嫩芽粉以土壤种植的大麦嫩芽作为原料，经多道高精物理工艺，制成不易溶解的绿色超细微粉。

Qinghai-Tibet plateau ; Southwest Asia ; Two-Rowed Wild Barley ; Six-Rowed Bottle-Shaped Wild Barley ; Characteristics ; Variety

青藏高原；西南亚地区；野生二棱大麦；野生六瓶形大麦；性状；变种

Gansu Agricultural developed, food crops are wheat, corn, sorghum, millet, broom corn millet, soybeans, potato, rice, barley, barley, etc. more than 20 kinds.

甘肃农业发达，粮食作物有小麦、玉米、高粱、谷子、糜子、黄豆、洋芋、稻子、大麦、青稞等20多种。

300 pieces of idioplasm resources of the Tibetan edible cultivation spring naked barley is identified for characteristic of shape, agronomic characters, rust-resisting property and grain thick protein,β-grape polymerization sugar and Vitamin E and so on from the Tibetan different region, which are analysed result in, for one thing, multiplicity of Tibetan spring naked barley is quite rich for the variation of the awn, leaves and the grain color, and multiple property are highest; Secondly, it has some fine hereditary characters of early maturation, big spike, many grains, many arrises and the strong anti-rust quality; Thirdly, genetic potential which is used possibly is enormous for characteristic of dense spike, exiguous spike, naked grain , the hook awn, short stem, the anti-rust and so on ; Fourthly, thick protein,β-grape polymerization sugar and Vitamin E of grains are rather difference to environmental condition of the various areas.

从西藏各地征集的300余份食用栽培春青稞种质资源，从形态特征、农艺性状、抗锈性和籽粒粗蛋白、β-葡聚糖含量、维生素E等特征特性鉴定、评价。分析结果认为：（1）西藏春青稞多样性极为丰富，如芒、稃和籽粒颜色，具有变异最为丰富，多样性最高的特点；（2）具有早熟、大穗、多粒、棱型多，以及抗锈性强等和耐各种不良环境因素的优良遗传性状；（3）具有密穗、稀穗、裸粒、钩芒、矮生、抗锈等可利用基因潜力巨大等特色；（4）籽粒粗蛋白、β-葡聚糖、维生素E等成份因各地区环境条件不同差异较大。

Based on the data collected from Yongshuntai Malt Group Co. Ltd. on thevarious kinds of beer barley purchased in different months of 2005, the qualitydifference between the domestically produced malting barley and the imported maltingbarley and the difference among different domestic barleys and different importedbarleys was analyzed respectively. The supply quantity of different barleys was alsocompared. The results are summarized as follow: With the improving living standards and consumption habits, the beer consumptionhas been continually increasing in our country, which greatly facilitates the rapiddevelopment of our beer malt industry. However, about 50% of the malting barleysupply, used as the raw material for beer production, depends on the import from othercountries, which doesnt match our beer industry development and constitutes muchpotential risk in the raw material for beer making. Yongshuntai Malt Group Co.

本文以永顺泰麦芽集团有限公司2005年不同月份啤酒大麦原料的来源、数量及质量的相关资料为材料，对进口啤酒大麦与国产啤酒大麦质量的差异性、不同来源进口麦及不同来源国产大麦的质量的差异性和不同来源啤酒大麦的供应数量进行了比较分析，结果认为： 1、随着人民生活水平的提高和消费习惯的改变，我国啤酒的消费量在不断增加，啤酒麦芽工业也得到了迅速的发展，作为啤酒麦芽工业主要原料的啤酒大麦原料50％左右靠进口，这与我国啤酒麦芽工业的发展极不相称，啤酒大麦原料存在较大的安全隐患，必须大力发展国产啤酒大麦的生产。

You can do some assertiveness training.

你可以进行一些自信训练。

We were well on the path to making a rear-wheel-drive global platform," says Mays."

我们正致力于建立一个后轮驱动的平台，"Mays这样说道。"