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vocational director相关的网络例句

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与 vocational director 相关的网络例句 [注:此内容来源于网络,仅供参考]

Surveying and Mapping Hubei Province, the first director of the Vocational Skills Competition Organizing Committee, the Hubei Provincial Bureau of Surveying and Mapping, introduced the Secretary Jiang-Ren Chang, as China's economic construction, national defense, social development, the development of a more urgent demand for mapping, surveying and mapping work more and more important role prominent practitioners of surveying and mapping to a higher demand.

湖北省首届测绘职业技能竞赛组委会主任、湖北省测绘局局长张建仁介绍,随着我国经济建设、国防建设、社会发展的发展,对测绘的需求更加迫切,测绘工作的重要作用越来越突出,也对测绘从业人员提出了更高的要求。

" 94 Graduated from the Guangdong Provincial Tourism schools "Cantonese cooking and kitchen management for" professional; July 95 in Guangdong province,"95 red light cuisine Cup rookie" Competition, won first prize; November 28, 98 representatives were invited to participate in Zhuhai City,"98 'Guangdong Province Hotel Industry Skills Competition" to obtain a "personal project" third; July 99 cooking joined the Association of Guangdong Province, to become a member; July 02 was appointed as the fifth director of the Guangdong Association for cooking; December 1999 by the State Ministry of Personnel, the State Tourism Department as a "model workers nationwide tourism system," the honorary title; In December 2005 adopted a Chinese cooking technician vocational qualification certificate examination, as a "Chinese cooking technician"; In May 2007 granted "Guangdong, Hong Kong and Macao chefs honorary title"; Information in the "Guangdong chefs network - Guangdong, Hong Kong and Macao chefs," Han contained; August 2007 to join the "China Hotel Industry celebrity club" and become "platinum membership founding member"; I am proficient in the cuisine: the latest PRD popular products Guangdong, seafood stalls in high school, Yan shark, Hainan dishes, Hunan, Japanese-style plate cooking, Tanjiacai etc.; I thing kitchen concepts:"Honesty, dedication, love, innovation!

94年毕业于广东省旅游学校&粤菜烹饪与厨务管理&专业; 95年7月在广东省&95红灯杯厨艺新秀&大赛中,荣获一等奖; 98年11月28日应邀代表珠海市参加&98'广东省饭店业技能大赛&,取得了&个人项目&第三名; 99年7月加入了广东省烹饪协会,成为会员;02年7月被任为广东烹饪协会第五届理事; 1999年12月被国家人事部、国家旅游部评为"全国旅游系统劳动模范"荣誉称号; 2005年12月通过了"中式烹调技师"职业资格证书的考核,评为中式烹调技师; 2007年5月授予&粤港澳名厨&荣誉称号;资料在&广东名厨网-粤港澳名厨&上邗载; 2007年9月8日加入&中国饭店业名人俱乐部&,成为&白金会籍创会会员&; 2007年11月通过了"中式烹调高级技师"职业资格证书的考核,评为中式烹调高级技师;本人精通的菜系:最新珠三角流行粤菜、高中档海鲜、燕鲍翅、海南菜、湘菜、杭帮菜、日式铁板料理、谭家菜等等;本人的事厨理念:诚信、敬业、爱岗、创新!

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