查询词典 vitamin g

S. halepense, Pennisetum purpureum, Saccharum arundinaceum, P. purpureum typhoideum, Andropogon gayanus had a leaf vitamin C content ranging from 256.67 to 319.53 mg/kg; S. halepense and Neyraudia reynaudian had the highest leaf soluble saccharides content, about 125 g/kg.

石茅、矮象草、斑茅、王草、甘巴草叶片维生素C含量在256.67~319.53 mg/kg之间，与其余供试植物叶片维生素C含量差异显著；石茅、类芦叶片可溶性糖含量最高，在125 g/kg左右，与其余供试植物叶片可溶性糖含量差异显著。

Nutritional components in edible part of common Hemistepta lyrata, Cirsium setosum, Salvia plebeian, Patrinia villosa, Trigonotis peduncularis Benth were analyzed systematically. Nutritional components in 5 kinds of wild vegetables had greater difference, with ash content of 1.61%~2.97%, crude fiber content of 1.23%~2.21% crude fat content of 0.40%~1.00%, Vitamin C content of 0.09%~0.19%, potassium content of 5040.43~8463.48 mg/kg, Na content of 331.59~2835.97 mg/kg, Ca content of 1983.64~3 985.59 mg/kg and Fe content of 6.24~122.07 mg/kg.

对常见的泥糊菜、蓟菜、雪见草、苦菜和附地菜可食用部分的营养成分进行了系统分析。5种野菜的营养成分差异较大，灰分含量为1.61%~2.97%，粗纤维含量为1.23%~2.21%，粗脂肪含量为0.40%~1.00%，Vc含量为0.09%~0.19%，钾含量为5040.43~8463.48 mg/kg，钠含量为331.59~2835.97 mg/kg，钙含量为1983.64~3985.59 mg/kg，铁含量为6.24~l22.07 mg/kg.5种野菜的有害元素硝酸盐含量较低，为0.0020~20.0088 g/100 g，完全符合安全食用标准。

MSCs were cultured in a conditional medium in subculture including: dexamethasone, vitamin C, and β-glycerophosphate. At the same time, we constructed the eukaryotic expression vector containing VEGF165gene. VEGF165 gene was transfected into MSCs by means of LipofectAMINE?2000. The stably gene expressive cells were screened with G-418 for 14 days.

在脂质体介导下将构建成功的真核表达载体pcDNA3.1- VEGF165转染到诱导培养的MSCs，G-418筛选阳性细胞克隆，将阳性克隆细胞和未转染的MSCs共同接种于β-磷酸三钙上，体外培养7天后，植入原大鼠肌肉内。

When vitamin C concentration was ≤0.5g/L, both vanadic acid oxidation assay and diazo method bad no interference. When triglyceride was ≤6 mmol/L, the vanadic acid oxidation assay had no interference and the diazo method had significant interference.

维生素C≤0.5 g/L时对钒酸氧化法和重氮法均无干扰，三酰甘油≤6 mmol/L时对钒酸氧化法无干扰，对重氮法有明显干扰。

It showed that the yeast KD had higher fermentation capacity, gentle fermentation speed, and the produced kiwi fruit wine was clear and transparent with light yellow color and typical kiwi fruit aroma and wine-alcohol bouquet. Furthermore, the produced kiwi fruit wine had high alcohol content to 10.5 %vol, high vitamin C content to 0.94 g/L and low content of reducing sugar, total acid and volatility acid. 48 aroma substances in total were identified including esters (19 kinds, 34.65 %), higher alcohols(5 kinds,15.38 %), fatty acids(6 kinds,13.30 %), and micro-content of alkyls, aldehydes and ketones, which accounted for 97.33 % of total peak area. Such yeast was suitable for kiwi fruit wine brewing. Tran. by YUE Yang

结果表明，酵母KD的单位酵母发酵力较高，发酵速度平缓，所酿猕猴桃酒澄清、透明，色泽浅黄，酒体醇和爽口，具有猕猴桃果香和纯正的酒香，典型性强；酒度达10.5 %vol，Vc含量为0.94 g/L，残糖、总酸和挥发酸含量均较低；共鉴定出48种香气物质，占总峰面积的97.33 %，其中，酯类物质达19种，相对含量为34.65 %，高级醇(5种，15.38 %)和脂肪酸（6种，13.30 %）含量少，烷烃类和醛酮类等香气物质种类丰富，酒体协调、饱满，是1株适宜猕猴桃酒酿造的优良酵母。

Results: The average content for the related substances in three batches of samples was 0.13%. The linear range of Vitamin C was 23.5-188.0 μg/ml, r=1.000 0 (n=5). The average recovery was 100.3% withRSD of0.80%.

结果：3批样品中有关物质的平均含量为0.13%；维生素C检测浓度的线性范围为23.5～188.0 μg/ml，r=1.000 0(n=5)，平均回收率为100.3%，RSD为0.80%。

Patients were randomized to placebo or a daily regimen of vitamin B6 50 mg, vitamin B12 400 g, and folic acid 5 mg. Patients underwent carotid ultrasound at baseline and after six months of vitamin therapy.

2003年6月6日--根据一项义大利研究人员的报告指出，维生素补充剂可以矫正肾移植患者的高同半胱胺酸血症，并且可以逆转颈动脉硬化症的发生。

Kurarinone group of 62 patients (M30, F32; age 43 a±s 9 a) was treated with kurarinone 200 mg, im, bid for 10-30 d and control group of 42 patients (M 22, F 20; age 43 a±7 a) was treated with 10% calcium gluconate 10 mL, vitamin C 1.0 g, 25% glucose injection 20 mL, iv, qd for 10-30 d. The results were compared by statistics of Chi-square test.

选择各型湿疹病人104人，分为苦参素组62例和葡萄糖酸钙对照组42例，分别用苦参素注射液200 mg， im， bid和10%葡萄糖酸钙注射液10 mL，维生素C 1.0 g，25%葡萄糖注射液20 mL，iv， qd；2组均以10 d为一个疗程(各1～3疗程)。

The medication group were treated with intramuscular injection of Methyl vitamin B12 250 μg,once daily;the acupuncture group were treated by acupuncture at different acupoints according to different paralytic muscles of eyes with adjuvant acupoints selected ...

药物组应用甲基维生素B12250μg肌肉注射常规治疗，每日1次；针刺组根据麻痹性肌肉的不同选取穴位，并随症配穴；针药组在药物组治疗的基础上，加用针刺组的方法。

Its nutrient-rich, each containing 100 grams of fresh fruit 2.5 grams of protein, fat 0.1 g, carbohydrate 2.7 g, vitamin A660 IU, vitamin C44 mg, VB10.2 mg, VB20.06 mg, 81 mg of calcium, phosphorus 63 mg, iron 0.8 mg.

其营养丰富，每100克鲜果中含蛋白质2.5克、脂肪0.1克、糖类2.7克、维生素 A660国际单位、维生素 C44毫克、 VB10.2毫克、 VB20.06毫克、钙81毫克、磷63毫克、铁0.8毫克。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。