查询词典 vitamin C

Nutritional components in edible part of common Hemistepta lyrata, Cirsium setosum, Salvia plebeian, Patrinia villosa, Trigonotis peduncularis Benth were analyzed systematically. Nutritional components in 5 kinds of wild vegetables had greater difference, with ash content of 1.61%~2.97%, crude fiber content of 1.23%~2.21% crude fat content of 0.40%~1.00%, Vitamin C content of 0.09%~0.19%, potassium content of 5040.43~8463.48 mg/kg, Na content of 331.59~2835.97 mg/kg, Ca content of 1983.64~3 985.59 mg/kg and Fe content of 6.24~122.07 mg/kg.

对常见的泥糊菜、蓟菜、雪见草、苦菜和附地菜可食用部分的营养成分进行了系统分析。5种野菜的营养成分差异较大，灰分含量为1.61%~2.97%，粗纤维含量为1.23%~2.21%，粗脂肪含量为0.40%~1.00%，Vc含量为0.09%~0.19%，钾含量为5040.43~8463.48 mg/kg，钠含量为331.59~2835.97 mg/kg，钙含量为1983.64~3985.59 mg/kg，铁含量为6.24~l22.07 mg/kg.5种野菜的有害元素硝酸盐含量较低，为0.0020~20.0088 g/100 g，完全符合安全食用标准。

This procedure is the use of Vitamin C 6.0 for the development of computer-communication theory cours...

本程序是使用Vc++6.0开发的用于计算机系通信理论课程的CRC32编码器模拟程序，它能模拟直接计算法和余式计算法，算法明晰。

Protein, fat, calcium, phosphor, ferrum and vitamin C were abundant; carbohydrate,...

文章提出了运动员合理膳食和科学安排的食谱要求。

Mscs were cultured in a conditional medium in subculture including: dexamethasone, vitamin c, and β-glycerophosphate.

sd大鼠12只，在全麻及无菌条件下取其左侧股骨的骨髓基质细胞，并用矿化液诱导培养。

MSCs were cultured in a conditional medium in subculture including: dexamethasone, vitamin C, and β-glycerophosphate. At the same time, we constructed the eukaryotic expression vector containing VEGF165gene. VEGF165 gene was transfected into MSCs by means of LipofectAMINE?2000. The stably gene expressive cells were screened with G-418 for 14 days.

在脂质体介导下将构建成功的真核表达载体pcDNA3.1- VEGF165转染到诱导培养的MSCs，G-418筛选阳性细胞克隆，将阳性克隆细胞和未转染的MSCs共同接种于β-磷酸三钙上，体外培养7天后，植入原大鼠肌肉内。

There is no expiration date on any of our homeopathic products, except for our Hyland's Vitamin C.

你在产品上所见类似于101760的号是我们的生产批号，是我们为了跟踪产品的配方来源的内部目的所标。

By the 1930s, the scientists finally separated "ketohexose" from cabbages and lemon juice, comprehended its chemical structures, and recognized that it was an important element of Vitamin C. Therefore, the people then called lemon a mysterious medicinal fruit.

到了30年代，人们终于从肾上腺皮质、包心菜、柠檬汁中分离出&已糖醛酸&，弄清了它的化学结构，并确定它是抗坏血酸的要素，因此人们称它为&神秘的药果&。

Function description: The product, made with the micro-emulsification technology, and based on the novel principle of blocking the formation of melanin, with the function of super active pure laevorotatory Vitamin C, can renew the skin crystalline and bright.

产品功效：采用独特的微乳化技术及截击黑色素形成的最新原理，配合超活性精纯左旋VC，令肌肤重拾晶莹亮泽。

Ingredients: LIPO-E, Vitamin C, morus alba extract, teapolyphenol, chamomileand wheat germ oil etc.

成份： LIPO-E、 VC、白桑精华、茶多酚、洋甘菊、小麦胚芽油等。

The results were as follows the change of vitamin C content was a "trial apex"-shape curve, higher in young fruit,incrustation and maturation stages, lower in other periods; the total acid content was the highest in young fruit, after that, it decreased rapidly, maintained lower level, and reached lowest when the fruit matured; the total content of soluble sugar inosculated with the fruit development, it was high when the fruit development was quick, and low when the fruit development was slow; before 59 d after anthesis, the reducing sugar content was high in the total content of soluble sugar and after that ,the nonreducing sugar content was high; before 45 d after anthesis, free amino acid content was obviously correlated with protein content, and they inosculated with the fruit development;4559 d after anthesis, free amino acid content increased quickly, and protein content decreased gradually, this was also the most shaping period of the embryo and endosperm.

结果表明，Vc含量呈&三峰&型曲线，幼果时、硬核后和成熟时较高，其他时期较低；有机酸含量以幼果期最高，以后迅速下降并维持较低水平，果实成熟时含量最低；可溶性总糖含量与果实发育状况基本相吻合，果实发育速度快时含量较高，慢时较低；在谢花后59 d以前，可溶性糖以还原糖为主，之后以非还原糖为主；游离氨基酸和蛋白质含量，在谢花后45 d以前两者呈高度相关，且与果实生长速度相吻合，谢花后4559 d是胚和胚乳的主要形成期，此期游离氨基酸含量迅速增加，蛋白质含量持续下降。西北林学院学报21卷第5期张传来等金光杏梅果实发育期间主要营养成分动态变化研究

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。