查询词典 vitamin C

Urine vitamin C was 10 mg/dL (our normal is 20 to 40), and the RBC essential fatty acid profile showed low gamma linolenic, palmitoleic fatty acids and a low stearic/oleicratio.

尿中维生素C为10毫克/分升（我们一般是20至40）和红细胞必需脂肪酸的文件显示，低伽玛亚麻酸，棕榈油脂肪酸和低硬脂酸/ oleicratio。

We also studied their inhibition on H2O2,UV-induced hemolysis of RBC. Sodium paeonol sulfonate was used as keep-freshing agent in tomato storage and vitamin C content, brix, acidity, weight loss, membrane permeability, soluble protein content, SOD andPOD activity was determined. The results were as follows: Paeonol and sodiumpaeonol sulfonate had remarkably inhibitory effects on Xanthmonas oryzaepv.oryzicda,Pseudomonas solanacearum Smith, Phyllosticta mali Pril.et Delac.and Rhizoctonia solani Kuhn.

在生物学活性方面，检测了丹皮酚及丹皮酚磺酸钠对植物病原菌的抑制作用，测定了其清除超氧阴离子自由基(O_2~-)、羟自由基的活性及对过氧化氢(H_2O_2)和紫外线诱导红细胞溶血的影响，并用丹皮酚磺酸钠对樱桃番茄进行了保鲜研究，测定贮藏期间番茄的维生素C含量、糖度、酸度、失重率、膜透性、可溶性蛋白含量、超氧化物歧化物及过氧化物活性等。

Injection of vitamin C was producted by the new technology compliance with statutory standards and has stability good quality.

采用新工艺生产出的维生素C注射液符合法定标准且质量稳定性好。

The results showed that film packaging obviously decreased the weight loss and rotted rate, and to some extent decreased the respiration rate and slowed down the reduction of anthocyanin content, inhibited polygalacturonase and pectinesterase activities. But the decrease of total soluble solids, vitamin C and protopectin contents were slightly affected by packaging film.

结果表明，薄膜包装对降低果实失重率和腐烂率具有较好的效果；对降低呼吸强度、抑制多聚半乳糖醛酸酶和果胶酯酶的活性以及花色苷含量的下降有一定效果；对减缓贮藏期间可溶性固形物、维生素C和原果胶含量的下降无明显影响。

In order to understand the changes in physiology and the storability of blueberry fruits introduced to southern part of China, and to provide scientific basis for suitable packaging materials, changes of total soluble solid content, vitamin C content, acetaldehyde content, ethanol content, protopectin content and anthocyanin content, respiration rate, polygalacturonase and pectinesterase activities, weight loss and rotted rate of blueberry fruit warn investigated. Different packaging films were used, and the storage temperature was under 2℃.

为了解引种到我国南方栽培的蓝浆果鲜果低温贮藏期间的生理变化状况，并为保鲜贮藏选择适宜的包装材料提供科学依据，研究了在2℃条件下，不同薄膜包装处理对蓝浆果果实贮藏期间可溶性固形物、维生素C、乙醛、乙醇、原果胶和花色苷的含量，以及呼吸强度、多聚半乳糖醛酸酶和果胶甲酯酶活性、失重率、腐烂率变化的影响。

Experimental results show that vacuum degree have greatest influence on the vitamin C content of Pteridium Aquilinum, then the drying temperature, least the material thickness.

试验结果分析表明，真空度对蕨菜制品的维生素C含量影响最大，干燥温度次之，物料层厚度的影响最小。

The influence of drying parameters of vacuum drying on productivity and quality of Pteridium Aquilinum drying was investigated, and the impact of drying temperature, vacuum degree and material thickness on vitamin C content was studied by nonlinear regressional orthogonal design.

考察干燥因素对蕨菜真空干燥生产率及其品质的影响，用二次正交旋转组合设计的试验方法，探讨干燥温度、真空度、物料层厚度对蕨菜营养成分维生素C含量的影响规律。

The quality indexes such as color and vitamin C of the dried Pteridium Aquilinum with the MVD method were quite similar to those with freeze drying method, which had a remarkable advantage over those with hot air drying method.

在蕨菜的微波真空干燥过程中，微波功率对干燥速度的影响要高于真空度，并且提出了蕨菜含水率与微波功率、干燥时间和真空度之间的回归模型；对3种方法干燥后的蕨菜在颜色、维生素C含量和复水性方面进行对比，结果表明：微波真空干燥的蕨菜的复水性优于热风干燥和冷冻干燥；微波真空干燥后的蕨菜品质与冷冻干燥几乎相同，明显高于传统的热风干燥品质。

Roselle is rich in vitamin C.

玫瑰茄含有丰富的维生素 C

Black current ; saxifraga ; seed oil vitamin C ; trace elements ; amino acids

野生黑加仑；野生马林；脂肪油；维生素C ；微量元素；氨基酸

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。