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vitamin A相关的网络例句

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与 vitamin A 相关的网络例句 [注:此内容来源于网络,仅供参考]

Vitamin D is the only vitamin, apart from nicotinic acid, that is synthesized in the body.

除烟酸以外,维生素D是唯一的在人体里合成的维生素。

The main products are fatty acid methyl ester with an annual output of 6,000 tons, with an annual output of 1,000 tons Phytosterols, natural vitamin E oil, food and feed-grade class of natural vitamin E powder with an annual output of 1,200 tons, four with an annual output of 2,000 tons chlorobenzene quinone, crystalline acid Sodium, anhydrous sodium acetate with an annual output of 3,000 tons, and plasticizers to octyl phthalate, and other products, 30,000 tons more than the total output.

主要产品有脂肪酸甲酯年产6000吨,植物甾醇年产1000吨,天然维生素E油、食品级和饲料级天然维生素E粉年产1200吨,四氯苯醌年产2000吨,结晶乙酸钠,无水乙酸钠年产3000吨,以及增塑剂对苯二甲酸二辛酯,等系列产品,总产量30000吨以上。

SD rats were peritoneally injected with streptozotocin to establish diabetic animal model.The changes of nonenzymatic glycation and peroxidation in rats supplemented with vitamin C and/or vitamin E during five weeks were investigated.

以链脲佐菌素腹腔注射SD大鼠建立糖尿病动物模型,在纯营养素饲料配方中补充维生素C和/或维生素E,喂饲5周,观察单独或联合补充维生素C、维生素E对糖尿病非酶糖化及过氧化的干预作用。

Fed-batch fermentations of vitamin B12 by Propionibacterium shermanii were conducted in a 7L fermentor to investigate characteristics of the cell growth and vitamin B12 production.

首先对维生素B12产生菌Propionibacterium shermanii在7L发酵罐内分批发酵下的菌体生长及产维生素B12的特性进行了研究。

Sex of vitamin D lack is rachitic the common disease that is infant period, frequently-occurring disease, vitamin D lack is divided outside can causing system of skeletal, nerve, muscle and haemal biochemistry change, still can immunize function drops, cause all sorts of infection, relapse especially respiratory tract is affected .

概要: 维生素D缺乏性佝偻病是婴幼儿时期的常见病、多发病,维生素D缺乏除可引起骨骼、神经、肌肉系统及血液生化改变外,还能使免疫功能下降,导致各种感染,尤其是反复呼吸道感染。

Vitamin D was used to treat TB in the pre-antibiotic era, when special sanatoria were built in sunny locations (where skin exposure to the sun could increase vitamin D levels in the body), such as the Swiss Alps.

维生素d被用来治疗结核病,在会前抗生素时代,特别疗养院建于有阳光的地点(如皮肤受太阳光照射,可以增加维生素d水平在身体),如瑞士的阿尔卑斯山。

Department of shark liver oil from non-toxic animals such as fish liver Squalidae raised in a fatty oil, about taking off at 0 ℃ after some solid fat, and refined edible vegetable oils, cod liver oil or a high concentration of vitamin A and vitamin D3 regulation of the concentration of coupled with the appropriate amount of stabilizer made.

鱼油就是鱼甘油吗?鱼肝油系自鲛类动物Squalidae 等无毒海鱼肝脏中提出的一种脂肪油,在 0℃左右脱去部分固体脂肪后,用精炼食用植物油、浓度较高的鱼肝油或维生素A与维生素D3调节浓度,再加适量的稳定剂制成。

Grace Slim-cellulose capsule Breakthrough tradition thin body concept, Creates the thin body new times,Grace Slim-cellulose capsule Take the traditional keeping in good health idea as the basis, Union modern science metabolism balanced theory, Selects: Aloe distill, Spore farina, Spirulina powder, Vitamin, Chitin, The pure medicine food homology plant fine becomes, It includes the many kinds of amino acids, Vitamin, Meals cellulose, Human body essential trace element, Through slows down the fat synthesis, Balanced nutrition metabolism, Acceleration Steatolysis, Continues moderately to reduce the fat

雅姿丹塑形纤维素突破传统瘦身概念,创造瘦身新时代,雅姿丹塑形纤维素以传统养生理念为依据,结合现代科学的代谢平衡理论,选用芦荟提取物,灵芝孢子粉,螺旋藻,维生素,甲壳等纯正药食同源植物精致而成,。它含有多种氨基酸,,维生素,膳食纤维素及人体必需的微量元素,通过减缓脂肪合成,平衡营养代谢,加速脂肪分解,持续适度地减少脂肪。

Marginal vitamin C status is associated with reduced fat oxidation during submaximal exercise in young adults - Background: Vitamin C is a cofactor in the biosynthesis of carnitine, a molecule required for the oxidation of fatty acids.

维生素C是边际地位与减少脂肪氧化亚极演习期间青壮年背景:维生素C是一种辅酶,在生物合成肉碱,所需的氧化分子脂肪酸。

The results showed that appropriate amount of potassium fertilizer could increase the contents of soluble solids and vitamin C in harvest, and reduce titratable acid content in fruits; slow down the reduction of fruit titratable acid content under refrigeration, inhibit the increase of the content of soluble solids and losses of vitamin C, and well preserve the quality of fruit and its storability.

结果表明适量增施钾肥能提高无花果采收时可溶性固形物含量和维生素C含量,降低果实可滴定酸含量;减缓冷藏期间果实可滴定酸含量的下降,抑制果实可溶性固形物含量的上升和维生素C的损失,较好地保持了果实的品质,提高了果实的耐贮性。

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