查询词典 viscosity

Accuracy of determination of deacetylation degree of chitosan by two abrupt change conductometric titration was studied, and effects of chitosan solution concentration, viscosity and deacetylation degree on the result of equivalence point were also investigated.

结果表明：壳聚糖样品质量浓度控制在2～6g/L，利用双突跃电位滴定法可以测定壳聚糖的脱乙酰度，不同样品脱乙酰度测定结果RSD小于0.61%(n=3)，该方法具有较高地准确性，可以用于壳聚糖生产和加工过程中的质量控制与检测

The factors affect on the degree of substitution of product, yield and apparent viscosity, such as the mol rates of EPTAC with -NH2, reaction temperature, reaction time and the content of water in system have been discussed in detail. FTIR spectrometer and UV spectrometer are used to characterize the structure of the derivative and it is proved that substitution reaction mainly occurs on the -N element .The particle size and morphology of chitosan and quantemary ammonium salt of chitosan are analysised by comparing photos of their scanning electron microscope. The degree of substitution of HACC is determined by acid -base conductometric titration. An error in current formula of DS has pointed out and a correct formula has presented.On the base of experience of above experiment, the reaction conditions of HACC were systematically investigated through orthogonal design, and then the best conditions are found. Water-solubility and dependence of pH are studied.

壳聚糖和环氧丙基三甲基氯化铵在异相条件下发生反应，通过单因素实验，制备了一系列不同性能的壳聚糖季铵盐，本文首次详细讨论了反应条件(反应摩尔比、反应时间、反应温度、水含量)对产率及产物性能的影响；用红外光谱和核磁共振对结构进行表征分析时，发现季铵盐阳离子基以N位上取代为主；通过电镜图片对壳聚糖和季铵盐衍生物外观形貌进行对比，采用酸碱电导滴定法测定产物的取代度，并对常用取代度公式做了修正。

Result of thermogravity analysis showed that the thermal stability of polyvinylamine chloride lowers with increasing in amination degree. Moreover, properties of dilute aqueous solutions of three types of poly chloride with different amination degree were compared by use of viscosimetric, conductometric, and potentiometric measurements. Results showed that both the electrostatic interaction of neighboring groups on the chain and the reduced viscosity of poly chloride are increased with increasing the degree of amination of poly . The equivalent conductivity is decreased with the increasing the concentration of poly chloride and increased with the increasing the amination degree of poly .

研究了聚乙烯胺盐酸盐的热稳定性和水溶液性质，发现：随着胺化度的提高，聚乙烯胺盐酸盐的对热稳定性逐步降低；聚乙烯胺盐酸盐是一种典型的聚电解质，其水溶液的pH值随平均分子量的变化并不明显，而随着聚乙烯胺胺化度的升高，pH值降低；随着聚乙烯胺盐酸盐的平均聚合度由82.3增加到201.8，它的m值（用于表征聚电解质侧链基团之间相互作用大小的常数）从5.13升高到5.58，而当聚乙烯胺盐酸盐的平均聚合度增加到311.4时，它的m值反而降低到了5.48；随着胺化度由55.65%升高到82.36%，m值由3.65提高到5.50；随着聚乙烯胺盐酸盐的平均聚合度的提高，聚乙烯胺盐酸盐的平均解离常数由7.48降低到7.26，同时随着胺化度的提高，聚乙烯胺盐酸盐的平均解离常数也由8.33降低到7.37；随着聚乙烯胺盐酸盐浓度的提高，溶液的摩尔电导率逐步降低，随着聚乙烯胺胺化度和聚合度的提高，溶液的摩尔电导率有所升高；在pH值为4左右时，聚乙烯胺盐酸盐的比浓粘度分别达到极值，而与聚合度的大小关系不大；聚乙烯胺盐酸盐的特性粘数明显高于其原料聚丙烯酰胺的特性粘数，分子量对特性粘数的影响十分明显，胺化度对特性粘数的影响并不显著。

In addition to the above reasons to improve the storage and processing requirements, can also be used alcohol wiping boronizing gum ofmaize contrate to lower its viscosity, so that an open-book

除针对上述原因改善相应的仓储和加工条件外，还可用酒精擦抹渗胶端面，使粘合剂稀释，降低其粘度，以利于开卷

Of the total mass of the white glueto copolymerize with vinyl acetate can produce white glue whose apparent viscosity is 13-65 Pa·s,and its adhesive strength and to boiling water-resistant are obviously enhanced compared with the white glue without adding VB in the same preparing conditions.

56%的VB与醋酸乙烯酯一起共聚，可制得表观粘度为13～65 Pa·s的白乳胶，而且其粘接强度和耐沸水性都比相同条件下制备的不加VB的白乳胶明显提高。

Of the total mass of the white glue to copolymerize with vinyl acetate can produce white glue whose apparent viscosity and adhesive strength are obviously enhanced compared to the white glue without addingα-pinene in the same preparing conditions.

制备低固含量(＜20%)的白乳胶时，加入少量(白乳胶总质量的0.1%～0.2%)的α-蒎烯与醋酸乙烯酯一起共聚，可使白乳胶的表观粘度及其粘接强度均有明显提高。

Crossflow identification shows that this kind of false diffusion effect is about 10-30 times over the turbulent viscosity and will leads to unreasonable simulation results.

在炉膛空气入口附近的伪扩散效应会覆盖湍流黏性的作用，大约为物理湍流粘性的10~30倍，这样的作用容易导致不合理的模拟结果。

The density and viscosity were measured by a vibrating densimeter(model DA-505U) and a Ubbelohde suspended-level viscometer at atmospheric pressure for ethyl crotonate + ethanol,crotonic acid + ethanol.

在常压下利用DA-505U型振动管密度仪、乌氏毛细管粘度计测定了巴豆酸乙酯-乙醇、巴豆酸-乙醇两个体系的密度和粘度。

The results suggested that compared with A-starch and maize starch, there are more quantities of impurities, such as protein, lipid and pentosan, in B-starch. B-starch prepared in the laboratory almost has the same compositions as three samplings, and accords with the reports of some documents too. Differing from the granules in A-starch, those in B-starch are smaller sized (1-10m)and oval shaped, and felted each other. The crystallogram of A- and B-starch are similar, i.e. A type. There is difference in granular distribution between A- and B-starch. The granular distribution of B-starch is anomalous and extensive (l~1259m).B-starch has bigger dilatancy and retrogradation, and smaller blue value, solubility, viscosity, gelatinization temperature and gelatinization enthalpy.

试验结果表明：跟玉米淀粉、A淀粉相比较，B淀粉含有的蛋白质、脂肪和戊聚糖等杂质数量多；实验室制备的小麦B淀粉中淀粉、粗蛋白、戊聚糖等含量均与文献的报道接近，也与在工厂采样的B淀粉相近；与A淀粉不同，B淀粉以小颗粒的淀粉为主，平均粒径1～10μm，颗粒形状呈椭圆形，同时颗粒和颗粒之间黏结紧密；B淀粉和A淀粉晶形结构相似，都为A型；B淀粉的粒度分布情况不同于A淀粉，其粒度分布规律性不强，分布范围也较宽，粒度在1～1259μm之间；B淀粉的凝沉值和膨润力大于A淀粉，而沉降体积、蓝值、溶解度、粘度、糊透光度、相变温度和热焓均小于A淀粉；杂质的含量对B淀粉性质的影响是明显的，随着杂质含量的增加，沉降体积、溶解度和透光度减小，膨润力增大，但是它们对凝沉值、蓝值和粘度的影响比较复杂。

The low viscosity index and the higher acidity were resulted from the low paraffinicity and the high content of aromatics, cyclane .

基础油组成中烷烃含量降低，芳烃和环烷烃含量上升是其酸值上升和黏度指数下降的内在原因。

Lugalbanda was a god and shepherd king of Uruk where he was worshipped for over a thousand years.

Lugalbanda 是神和被崇拜了一千年多 Uruk古埃及喜克索王朝国王。

I am coming just now,' and went on perfuming himself with Hunut, then he came and sat.

我来只是现在，'歼灭战perfuming自己与胡努特，那麼，他来到和SAT 。