查询词典 vinegar

Taking loquat as material, the enzymatic hydrolysis technology was used to improve the juice yield. Using screening superior acetobacter for the fermention of loquat wine and the Loquat vinegar acetification technique with carrier adsorption, the acid-producing rate could reach more than 85%, combinedwith the technique of nonthermal removal bacteria and the technique of rapid artificial vinegar aging, the quantity of Loquat vinegar was improved.

以枇杷为原料，采取酶解技术提高出汁率；以筛选的适宜菌株进行枇杷的酒化及采用固定化高活力醋化，乙酸得率可达85%以上，结合使用非热除菌保藏、快速人工催陈技术，提高枇杷果醋的品质。

Vinegar to streptococcus, pneumococcus, staphylococcus and influenza virus, such as white have some killing effect; vinegar can cure diseases such as vinegar or a vinegar soak can cure tinea medicine, hand, foot and ringworm; He Cu can be rid of intestinal worms .

醋对链球菌，肺炎双球菌，金黄色葡萄球菌，流感病毒，如白色，有一定的杀伤作用，醋能治愈，如醋或醋浸泡能治癣药，手，脚和癣病；赫醋可消除肠道蠕虫病。

Take DPPH··ethanol solution as the oxidant system to research on the DPPH··scavenging capacity of the liquid fermented vinegar from north fruits like hawthorn, apple, tangerine, beach jujube, kiwi fruit, pear, mulberry, persimmon, medlar, kernel-apricot etc. and grains like corn, sorghum, millet, wheat, buckwheat, Job"s-tears, purple rice etc. it was found that the scavenging effect on DPPH··of the grain vinegar and fruit vinegar after brewing and sterilization was significantly higher than that of their corresponding vinasse, and With the increase of addition, scavenging rate is gradually increased. To most fruit vinegar and grain vinegar, the scavenging effect on DPPH··are stronger than acetate, and acetic acid has some effective but is not functional, consequently it"s other ingredients that really played scavenging effect in the fermentation of vinegar.

本实验采用DPPH··乙醇溶液为氧化体系，研究北方产山楂、苹果、蜜橘、滩枣、猕猴桃、酥梨、桑椹、水柿、枸杞、仁用杏等数十种果品，以及玉米、高粱、小米、小麦、荞麦、薏米、黑米等数十种粮食作物为原料的液态发酵醋对自由基DPPH··的清除能力，结果发现经过酿造杀菌后的成品果醋及粮食醋对DPPH··的清除作用明显高于其相对应的酒醪；并且随着加入量的增加其清除率也逐渐增高，其中大多数果醋及粮食醋对DPPH··的清除作用均强于醋酸，发现醋酸对DPPH··虽然有一定的清除率但是作用不大，因此说明真正对DPPH··起到清除作用的还是发酵醋中的其他成分。

This passage will seck out the methods to improve the quality of the liquid fermented vinegar with the help of the liquid fermented vinegar's technology,according to the quality difference between the solid fermented vinegar and the liquid fermented vinegar.

根据固态发酵食醋和液态发酵醋产品质量的区别，结合液态发酵食醋的工艺，找出液态发酵醋质量提高的方法。

The distiller's grain vinegar is the vinegar which ferments by thedistiller's grain primarily material or the supplementary material,because distiller's grain starch content quite low, therefore cannotdefer to traditional the solid state zymotechnics production foodvinegar, when by solid state law fermentation production food vinegar,takes it as the supplementary material to use the effect possibly tobe able to be better, therefore separately adopted in the experimentby craft and so on solid state zymotechnics, liquid statezymotechnics, enzyme legal system vinegar has carried on processing tothe distiller's grain.

酒糟醋是以酒糟为主料或辅料酿制的醋，由于酒糟的淀粉含量相当低，所以不能按照传统的固态发酵法生产食醋，当以固态法发酵生产食醋时，将其作为辅料来使用效果可能会更好，所以在实验中分别采取了以固态发酵法、液态发酵法、酶法制醋等工艺对酒糟进行处理。

The results show that both different banana-attractants and sugar vinegar-attractants had obvious attractive effect to the pest. Among them, banana-attractant (banana : agar solution : honey : vinegar in a ratio of 100:100:30:10) and sugar-vinegar attractant (brown sugar : agar solution : alcohol : vinegar in a ratio of 35:100:30:50) provided a better attractive effect than other analogous attractants, with killing percentages of 77.79 and 94.78, respectively.

结果表明，香蕉诱剂和糖醋诱剂对黑腹果蝇成虫都具有明显的诱杀效果，其中香蕉诱剂配方（香蕉肉∶琼脂水∶蜂蜜∶醋的比例为100：100：30：10）和糖醋诱剂配方（红糖∶琼脂水∶白酒∶醋的比例为35：100：30：50）的诱杀效果比其他配方更好，平均诱杀效果分别可达77.79%和94.78%。

Morning feeding: dry food moistened with milk (reconstituted powdered milk is preferable) to a wet consistency. Add to this 15% raw red beef, 1 teaspoon of apple cider vinegar, Hokamix-30 (powered herbs that aid in balancing the diet), Fast-track.

早上的食物：把干的食物用牛奶浸泡稀释成教稀的食物，然后在里面加入总量15%的生牛肉，一茶勺apple cider vinegar，Hokamix-30 （用来平衡饮食的一种草本植物），快速的消化。

Results Different concentrations of vinegar with different disinfection duration showed significantly different bactericidal effect on Staphylococcus, Escherichia and Candida albicans (F=6.89~156.83, P.05). The effect was better along with higher concentration and longer duration. The average kill rate against natural bacteria on hands was 0.9915±0.0032 after exposed to vinegar solution for 2 min. The average kill rate against natural bacteria on kitchenware, such as table top, chopping block, knife, cupboard, porcelain bowl and the surface of refreshing box of the refrigerator were all above 0.9720 when cleaning and polishing with vinegar solution for 10min. The bactericidal efficacy of vinegar against natural bacteria in room air was enhanced with fumigating duration prolonged (F=1212.13, 5024.46; P.05), while lowered when there were persons in it (t=5.08-30.48, P.05). The content of acetic acid in vinegar dropped by 8.372 g/L when it was stored at 54℃(relative humidity 0.75) for 14 days.

结果 不同浓度的食醋溶液作用不同时间对金黄色葡萄球菌、大肠杆菌和白色念珠菌的杀灭效果不同，浓度越大、作用时间越长杀菌效果越好(F=6.89~156.83，P.05)；对手自然菌作用2min，平均杀灭率为0.9915±0.0032；对厨房内台面、砧板、菜刀、碗柜、瓷碗、冰箱保鲜室表面擦拭消毒10min，对自然菌的平均杀灭率在0.9720以上；对室内空气自然菌的杀灭率随熏蒸时间的延长而提高(F=1212.13、5024.46，P.05)，当室内有人时，杀灭率有所降低(t=5.08~30.48，P.05)；置于54℃恒温箱（相对湿度≥0.75）存放14d，醋酸总含量下降

Vinegar sharpens dishes crisp refreshing, while promoting foods of copper, zinc, chromium and other trace elements of the dissolution and absorption; vinegar can dissolve plant fiber and animal bone, Shao Yu, stew meat when you put some vinegar, can not only lift the Anabaena so bad wei shiang meat, but also to dissolve the calcium in food in order to facilitate the body's absorption and utilization; edible seaweed, first put a few drops of vinegar to use boiled look, kelp can become soft and delicious; eat oily food when you add a little vinegar or dipped in vinegar to eat, does not feel greasy mouth; drunk people, drink a few mouthfuls of vinegar to relieving hangovers.

醋既能使菜肴清脆爽口，同时促进了铜，锌，铬等微量元素的溶解和吸收元素的食物；醋可以溶解植物纤维和动物骨骼，邵渔，炖肉当你把一些醋，不仅可以解除鱼腥藻坏味香肉，而且解散钙的食物，以促进人体的吸收和利用；食用海藻，首次提出用醋几滴煮看，海带变软可口；吃油腻食物当您添加少许醋或醋降至吃，不觉得腻口，喝醉的人，喝几口醋来解酒。

Vinegar...well, that depends whether it's aged Zhenjiang vinegar, or rice vinegar from Shanxi, if it's apple vinegar or plum vinegar, and then you have to see whether you're making sweet-and-sour pork or West Lake-style fish. And then you have to look at

吃醋嘛，要看是镇江香醋还是山西老陈醋，是苹果醋还是梅子醋，还要看是做糖醋排骨呢还是西湖醋鱼，还得讲究。。。。。。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。