查询词典 vide

For most people including me, of course, enjoying a movie at a cinema is much better than watching a vide tape at home.

对大多数人，包括我自己，当然享受一部电影在电影院总比看随磁带在家中。

Sometimes we need to pro vide ourselves alibis.

有时候我们需要给自己找一些托辞。

Additionally, a vide variety of modern rugs are replicated from famous artist's paintings.

此外，当天的地毯模仿各种现代著名画家的画作。

In order to pro2 vide the academic basis and direction for the cultivation of domestic basketball coach .

研究主要论述了现代篮球理念定义，教练员现代篮球理念包括的主要内容及其体系的构建。

It is also to pro vide services for the development of society, which requires higher education prov ide diverse services to different districts and groups.

这就要求高等教育要结合我国社会发展的现实状况和不同地区、不同民族的差异提供多样化的服务。

Vide the heavy athletic center and aquatic center is a very good dry.

韦迪在重竞技中心和水上中心干的是很不错的。

Objective: To study the antioxidant effects of loquat leaf flavanone on lipin and pro-vide the evidence for exploitation and utilization of loquat leaf resources.

目的：研究枇杷叶黄酮对油脂的抗氧化性能，为枇杷叶资源开发利用提供依据。

"We all need to educate ourselves and our clients about the large bucket of problems that come up with e-mails," said R. Scott Meece, global general counsel, senior vide president and secretary of CIBA Vision Corp.

&我们都应该提醒我们自己以及我们的客户，电子邮件会导致大量问题的产生，&视康公司的全球法律总监、高级副主席兼秘书R。

The discussions which the study investigated were chicken and pork meat processing for elders via different tender mode. In this study, we want to evaluate the nutritions of elders and focus on animal protein. The experiment was injected marination with CaCl2, NaHCO3 and enzyme on pork and chicken meat quality traits. Treatment on the meat was analyzed proximent quality and textural properties by response surface stepwise regression. The best tender method was discovered the elder's sensory evaluation of different tender mode and observed degradation of myoglobulin by muscle tissue slice and SDS-PAGE (10%). The function of sous-vide cooking collocated with tenderization that was evaluated by textural properties and sensory evaluation. It looks for discussion about meat processing for elders.

中文摘要本试验目的在利用市售禽畜肉为原料，针对高龄者之营养需求，分别使用氯化钙、碳酸氢钠与嫩化酵素等常见之嫩化方式对禽畜肉进行嫩化处理，搭配反应曲面法分析一般特性与物性测定，并进行高龄者品评测试以探讨不同嫩化方式之口感影响以求得不同禽畜肉之最佳嫩化处理，并以肌纤维组织切片与电泳分析观察肌肉蛋白质之分解现象，最后利用真空调理法搭配嫩化处理并分析物性测定与品评测试，评估真空调理法增进嫩化之效果，探讨禽畜肉开发为适合高龄者之加工产物模式。

The c onclusion shows that the lateral maneuver flight trajectory and other movement characters of the cruise target mis sile can be simulated preferably by this model and proˉ vide references for overall analysis and control system design.

仿真计算表明，该模型较好地模拟了靶弹的水平机动弹道和其他运动特征，为总体分析和控制系统设计提供了依据。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。