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vanillic acid相关的网络例句

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与 vanillic acid 相关的网络例句 [注:此内容来源于网络,仅供参考]

Goal compound synthesis namely: Take the vanillic acid as outset raw material, obtains 4- hydroxyl - 3- anisole methyl formate with the methyl alcohol reflux conditions, then after the etherification, the nitration, the return to original state, the ring closure response obtains 6- methoxy - 7- animal pen oxygen radical kui zuo lin - 4- alkone, then passes through the chlorination, the substitution aniline, to escape responses again and so on animal pen oxygen radical, etherification to obtain the goal compound; The goal compound and the diethylamine had the amine substitution reaction to obtain TM1, namely 4- benzene amino - 6- methoxy - 7- [2- hydroxyl - 3-(N, N- two ethyl aminos) third oxygen radical] kui zuo lin; Through zuo has the etherification with the Austria niter to respond obtains TM2, namely 4- benzene amino - 6- methoxy - 7- [2- hydroxyl - 3-(2- methyl - 5- nitryl imidazole) third oxygen radical] kui zuo lin.

目标化合物的合成即:以香草酸为起始原料,与甲醇回流条件下得到4-羟基-3-甲氧基苯甲酸甲酯,然后经过醚化、硝化、还原、环合反应得到6-甲氧基-7-苄氧基喹唑啉-4-酮,然后再经氯化、取代苯胺、脱苄氧基、醚化等反应得到目标化合物;目标化合物与二乙胺发生胺取代反应得到了TM1,即4-苯氨基-6-甲氧基-7-[2-羟基-3-丙氧基]喹唑啉;通过与奥硝唑发生醚化反应得到TM2,即4-苯氨基-6-甲氧基-7-[2-羟基-3-(2-甲基-5-硝基咪唑)丙氧基]喹唑啉。

The TLC of them were concordance.They presented the same color fluorescence in the corresponding position at the ultraviolet light(365nm). After the vanillic aldehyde sulphuric acid ethanol solution developed, violet color spots presented at the same place. Reference substance of Polysaccharide presented violet color ,but in the corresponding position the crude and the prepared didn't show the spots . It proves that the chemical constituents of Polygala Root may not have changed after stir-baked with honey.

生远志正丁醇部位色谱和蜜远志正丁醇部位色谱基本一致:紫外灯(365 nm)下二者在相应位置呈相同颜色荧光,香草醛硫酸乙醇溶液显色后二者在相应位置的几个斑点均呈紫罗兰色,且远志皂苷元对照品斑点呈紫罗兰色,而在与其相应位置生远志供试品和蜜远志供试品均未检视到相应斑点。

Synthesis of target compounds namely: to vanillic acid as the starting material with methanol under reflux conditions for 4 - hydroxy -3 - p-methyl, then ether, and nitration, reduction, cyclization reaction 6 - methoxy -7 - benzyloxy-quinazoline -4 - one, and then by the chloride in place of aniline, benzyloxy-off, such as etherification reaction of the target compounds; target compounds with the second and third occurrence of substitution reactions of amines by the TM1, that is, 4 - amino-benzene -6 - methoxy -7 - [2 - hydroxy -3 -(N, N-diethyl amino) oxy c] quinazoline; with ether occurred Ornidazole reaction of TM2, namely, 4 - amino-benzene -6 - methoxy -7 - [2 - hydroxy -3 -(2 - methyl -5 - nitroimidazole) C oxy] quinazoline.

本论文以嘌呤类似物喹唑啉为母核,分别在其4位和7位引入结构多样的取代苯氨基和柔性侧链,设计了一系列4-取代苯胺基-6-甲氧基-7-(2-羟基取代丙氧基)喹唑啉类化合物。目标化合物的合成即:以香草酸为起始原料,与甲醇回流条件下得到4-羟基-3-甲氧基苯甲酸甲酯,然后经过醚化、硝化、还原、环合反应得到6-甲氧基-7-苄氧基喹唑啉-4-酮,然后再经氯化、取代苯胺、脱苄氧基、醚化等反应得到目标化合物;目标化合物与二乙胺发生胺取代反应得到了TM1,即4-苯氨基-6-甲氧基-7-[2-羟基-3-丙氧基]喹唑啉;通过与奥硝唑发生醚化反应得到TM2,即4-苯氨基-6-甲氧基-7-[2-羟基-3-(2-甲基-5-硝基咪唑)丙氧基]喹唑啉。

Except vanillic acid,there were no direct relationshipsbetween phenolic acids in roots and root exudates of soybean.

除了香草酸外,大豆根中的酚酸与分泌物中的酚酸无直接关系。

However, vanillic acid, a major metabolic product of vanillin in human and rat, was not active in these in vitro activity assays.

不过,香草酸,主要代谢产物香草人和鼠、没有这些活跃在体外活性测定。

Result The main components of aqueous infusion of pepper leaf were vanillic acid (75.7 μg/g) and umbelliferon (29.8 μg/g).

结果]辣椒叶水浸液的主要成分为香草酸(75.7μg/g)和伞花内脂(29.8μg/g)。

At the same time, it was found that NAD(superscript +) was the essential factor for the conversion of vanillin into vanillic acid in vitro.

同时发现NAD是从香兰素到香兰素酸体外转化必不可少的因素。

Result: Six compounds were isolated and identified as vanillic acid, formononetin, isoliquiritigenin, liquiritigenin, kumatakenin B and uracil.

结果 :从四逆汤水煎剂的乙酸乙酯萃取部分分得 6个化合物,分别鉴定为香草酸(1),芒柄花素(2 ),异甘草素(3),甘草素(4),华良姜素B(5 )和尿嘧啶(6 )。

The result showed that the contents of p hydroxy benzoic acid,vanillic acid(extracted by 1mol·L -1 NaOH) in continuous cropping soil were significant higher than that in normal cropping soil,and the content of vanillin had no significant difference in these soils.

结果表明,重茬土壤中对羟基苯甲酸和香草酸的含量(1mol·L-1NaOH提取)大于正茬土壤,且差异达到极显著水平,香草醛含量差异不显著;重茬大豆根系水提液中对羟基苯甲酸、香草酸、阿魏酸、香草醛、香豆素含量均高于正茬。

The detected phenolic, gallic acid was gradually increased with continuous cropping years increasing, vanillic was steady in soil of different continupus cropping years, ferulic acids had more content in soil of five-year continuous cotton cropping, but remarkably reduced with ten-year continuous cropping.7 It was found that the p-hydrobenzoic, vanillic, gallic acid and ferulic acids in different comentration inhibited/stimulated the spore germination and mycelium growth of cotton verticillium wilt.

没食子酸含量随着连作年限增加在土壤中逐渐增加,香草醛在不同连作年限土壤中含量较稳定,而阿魏酸连作5年土壤中含量最高,连作10年时显著下降。7不同浓度的对-羟基苯甲酸、阿魏酸、香草醛和没食子酸对棉花黄萎病病菌孢子萌发和菌丝生长产生促进或抑制的化感作用。

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