查询词典 tuna cheese

"Soft cheese represents a world of indulgence," says Jean-Michel Lepetit, Marketing Manager, Cheese Cultures, Chr. Hansen. What else can match the extreme sensation of the Gorgonzola's soft texture, the strong taste of the Roquefort, or the wildness and the balance of the Camembert?

Jean-Michel Lepetit，科汉森的市场部经理曾经说到，"软质干酪就是放纵的世界"，他继续补充到，什么能与戈贡佐拉干酪的柔绵口感，洛克福干酪的强烈风味，还有卡门培尔干酪的野性和均衡相比呢？

Subheading Explanatory Note.This Subheading covers cheese containing visible veins in the body of the cheese that may be blue, green, greenish-blue or whitish-grey in colour ,such as Bleu d'Auvergne, Bleu de Causses, Bleu de Quercy, Blue Cheshire, Blue Dorset, Blue Wensleydale, Cabrales, Danish Blue,Gorgonzola, Mycella,Roquefort, Saingorlon and Stiltion, as well as cheeses with proprietary or trade names, provided they meet the above criterion.

本子目包括在乳酪体上有可见纹理的乳酪，其纹理可呈蓝色，绿色，绿光蓝色或灰白色，例如，奥佛涅蓝纹乳酪，高斯蓝纹乳酪，凯尔西蓝纹乳酪，柴郡蓝纹乳酪，多西特蓝纹乳酪，温斯利代蓝纹乳酪，卡伯瑞勒斯乳酪，丹麦青纹乳酪，戈贡左拉乳酪，米瑟拉乳酪，罗奎福特羊乳干酪，圣戈龙乳酪及斯第尔顿乳酪，也包括符合上述标准的具有专利商品名或商标名称的乳酪。

Clams,Merguez,Mussel,Oysters,Sausage,Scallops,Shrimp,Anchovies,Cheddar Cheese,Cornichons,Brie,Goat Cheese,Gorgonzola,Green Olives,Parmesan,Bacon,Black Olives,Boiled Ham,Caviar,Foie Gras,Mustard,Prosciutto,Salmon Roe,Soy Sauce

蛤，阿拉伯香肠，贻贝，牡蛎，香肠，扇贝，虾，凤尾鱼，切达干酪，酸黄瓜，奶酪，山羊奶酪，戈贡佐拉干酪，绿橄榄，意大利干酪，培根，黑橄榄，煮火腿，鱼子酱，鹅肝，芥菜，火腿，鲑鱼子，酱油

Cheese It is better to eat such kind of cheese as Swiss, cheddar, or Gouda.

奶酪 最好是吃这类奶酪，如：瑞士奶酪，切达干酪，或高达干酪。

Cheese 芝士=== It is better to eat such kind of cheese as Swiss, cheddar, or Gouda.

芝士最好是吃瑞士的、英国产的或者是荷兰制作的。

More than 50% of the total cheese production consists of Gouda cheese.

高德干酪（一种出名的荷兰扁圆形干酪）占全部奶酪制品的百分之五十以上。

MOUSE : Let's see, I have to get some Swiss cheese, American cheese, Provolone, and a big wheel of Gouda.

我想，我得弄些瑞士奶酪、美国奶酪、意大利奶酪和一大块古德干酪。

Also, light string cheese is a GREAT little snack, with only around 50-60 calories and 2.5g fat a pop. Not bad for hard cheese, people.

奶酪是很好的一种零食，它的热量大约在50-60卡路里左右和最高2.5克脂肪，不错的硬奶酪！

Technological process of controlled cheese dyeing with reactive dyes is introduced,including dye selection,ratio of dyestuff to alkali and salt,control of dyeing conditions,factors affecting levelness,as well as characteristics and applicability of high-temperature-high-pressure cheese dyeing machine.

介绍筒纱活性染料受控染色工艺，包括染料的选择，染料与盐、碱的配比，染色条件的控制，以及高温高压筒子染色机应具备的特点和应用性能，并对具体操作提出了要求。

Despite ready access to the sea food, Liguria's best-known food is land-based in origin. Focaccia, the locals' answer to pizza, is right-angled cuts of tasty bread made with little more than flour, salt, olive oil and a few extras than vary depending on which town along the Italian Riviera you visit. The tastiest type hails from Recco, where Stracchino cheese ( Stracchino is a type of Italian cheese, typical of Lombardy which derives from the Italian word "stracca", meaning "tired". It is said that the milk from tired cows is richer in fats and more acidic. It is eaten very young, has a soft, creamy texture and normally a mild and delicate flavour. It is normally square in form.) gets sandwiched between two layers of bread and then served piping hot. Those not keen on stand-up lunches among the sun-lotioned throngs have plenty of alternatives though as rustic eateries are plentiful around Santa Margherita Ligure.

在乐乔亚区虽然海产唾手可食，可是最吸引人的美食还是当地类似 Pizza 整齐切片的 Focaccia 面包，口味与配料延著义大利 Riviera 地区而异，主要是由面粉、盐、橄榄油与洋葱等额外配料烤成，最美味的是来自 Genova 省 Recco 区的 Stracchino 起司夹心热三明治( Stracchino 起司是 Lombardy 地区的典型起司，Stracchino 源自义大利文"stracca"，原意是疲倦，产自疲倦乳牛的牛乳据闻更富脂肪与酸性；趁鲜食用，乳脂柔软富香气，以块状包装)，它并非渴望在艳阳下囫囵吞枣的五脏庙祭品，但环绕 Santa Margherita Ligure 地区却有许多乡间小馆可让大家选择。

We are in a good position to meet your requirements.

我们完全可以满足你方的需求。

We are all pervade d with a sense of disaster.

我们普遍有大祸降临的感觉。