查询词典 total loss

The effect of each HMEon temperature, convective heat loss, evaporative heat loss,total heat loss, relative humidity, and absolute humidity ofinspiratory gases was determined.

每种汽热交换仪可测量吸入气的温度、对流热丧失、挥发热丧失、总热丧失、相对湿度、绝对湿度。

According to related statistics show that in the first three quarters of this year, a total of 54 insurance agencies were involved in the first, placing additional 4050 and 53 times, purchase funds accumulated 701,900,000,000 yuan, up-to-date market value (consider the dividend reinvestment) to 1,725,000,000 yuan However, lock stock floating profit and loss is a loss of 430,000,000 yuan.

据有关统计显示，前三季度，54个保险机构共参与了第一，把额外的4050和53倍，收购资金积累七千零一十九点零零亿元，及时最新的市场价值，以1725000000元但是，锁定股票浮动盈亏是4.30亿元的损失。

The Best's data reflect the experience of practically the entire industry, including stock, mutual and reciprocal companies. The combined ratio represents total operating and loss costs as compared to revenue from premiums; a ratio below 100 indicates an underwriting profit, and one above 100 indicates a loss.

调查机构Best的数据正说明了目前整个产业，包含股市、共同基金以及相关公司，所面临到的状况，Combined Ratio系表示经营成本加上理赔损失除以保费收入的比率，若比率小于100 %则表示有核保利益，反之则有核保损失。

Low temperature significantly prolonged fruit storage life,delayed the total sugar,total acid and V_C content loss.Between 2 ℃ and 12 ℃,the lower the storage temperature,the better preservation effect.The best storage temperature of wampee was 2-4 ℃. MAP storage could delay the!quality loss of wampee.0.025 mm polyethylene film with the packing capacity of 5.4 kg·m~(-2) were recommended.

结果表明，常温下黄皮果实贮藏期短，常温贮藏3 d后，好果率低于75%；低温能明显延长果实的贮藏期，延缓果实的糖、酸和VC含量的下降；在2-12 ℃间，贮藏温度越低，保鲜效果越好，适宜的贮藏温度为2-4 ℃；采用MAP保鲜技术能延缓果实品质的下降，在2-4 ℃下大鸡心黄皮MAP保鲜的适宜条件是采用0.025 mm的PE膜包装，装果量为5.4 kg·m-2。

Aspartic acid is the main constituent of total AA. After 100 days of storage at 37℃ and 50℃, aspartic acid loss is about 67% and 73% of the total AA loss, but the concentration of proline increases.

酥梨汁氨基酸的主要成分为天冬氨酸，37℃和50℃贮存100d时，天冬氨酸含量的减少占总氨基酸减少的67%和73%，脯氨酸的浓度上升。

3Goal setting increased the occurrence of flow experience,especially on thedimensions of Action-awareness merging,Sense of control,Loss of self-consciousness,Autotelic experience,and the total for the dispositional flow,while onthe dimensions of Challenge-skills balance,Sense of control,Loss of self-consciousness,Autotelic experience,and the total for the state flow.

3目标设置能促进体育运动中流畅状态的发生，其对特质流畅中&行动-意识融合&、&控制感&、&自我意识的丧失&和&享受的体验&四个维度及总分有显著促进作用；对状态流畅中&技能-挑战平衡&、&控制感&、&自我意识的丧失&和&享受的体验&四个维度及总分有显著促进作用。

The energy loss through feces was 0.077C (C: food consumption, KJ/d) and the energy loss through excretion was 0.052C at maximum feeding rate. In that the ratios of F and U to C were low in fish energy budget equation (Cui et al., 1997), the energy loss through feces at optimum feeding rate could be estimated by 0.077C〓(C〓: the optimum feeding rate) and the energy loss through excretion at optimum feeding rate could be estimated by 0.052C〓. The relationship between total energy content for immature gibel carp and body weight was lnE=1. 476+1. 127lnW.

最大摄食率条件下，异育银鲫排粪能损失：F=0.077C，排泄能损失：U=0.052C；由于排粪能及排泄能在能量收支方程中所占比例不大（崔奕波等，1997），最适摄食率条件下的排粪能损失可估计为F〓=0.077C〓（C〓：最适摄食能，KJ/d），排泄能损失可估计为U〓=0.052C〓；性未成熟异育银鲫的能量含量与体重的关系为：lnE=1.476+1.127lnW

The results showed that different topping frequency (at intervals of 15 d, 30 d, 60 d, 90 d) had no evident influence on total wine loss, volatile acid content, T-SO2,F-SO2, wine colour, and wine pH values. Under constant temperature and humidity conditions, total wine loss was closely correlated with the using degree of Chinese barrel and the storage time in Chinese barrel. Volatile acid content slightly rose along with wine storage time. The content of SO2 dropped rapidly during 15 d after wine filling, but dropped tardily ever since. Wine colority rose remarkably during 15 d after wine filling, but climbed tardily ever since. Wine colority change was unstable, it changed wavily and depressed on the whole. In conclusion, it was recommended that the best topping interval was 90 d.

结果表明，橡木桶15 d、30 d、60 d、90 d添桶间隔对红葡萄酒的酒液损失总量、挥发酸含量、T-SO2、F-SO2、颜色、pH值无显著影响；在恒温恒湿的条件下，红葡萄酒的酒液损失总量与橡木桶的新旧程度、桶贮时间密切相关；随桶贮时间延长，葡萄酒中挥发酸略有上升；葡萄酒入桶后15 d内SO2含量急剧下降，以后则缓慢下降；葡萄酒入桶后15 d内色度显著上升，但随后变化平缓，总的趋势是随桶贮时间延长色度缓慢上升；葡萄酒的色调变化不稳定，呈波浪式变化，总的趋势是降低；建议中国橡木桶桶贮红葡萄酒的添桶间隔为90 d。

The results showed that the change of storage region had great effects on the property and sugar content of sweet sorghum. The change of sweet sorghum stalk with total sugar content about 58%(g/g dry sweet sorghum stalk) stored in the cold and dry Sonid Right Banner was as follows: rapid water loss and rapid dryness and sugar loss as 13%. When stored in Beijing, its change was as follows: sugar loss reached up to 25% and serious mildew occurred.

结果表明，区域选择的差异，对甜高粱秸秆的贮藏产生较大的影响，总糖约58%的甜高粱秸秆在低温、干燥的苏尼特右旗全年贮藏的物性变化为：失水、干燥速度快，总糖损失为13%；北京贮藏的甜高粱秸秆总糖损失达25%，霉变现象严重。

High strength: Aluminum-magnesium-silicon alloy wire possesses high strength, its min value of tensile strength is 170% of the value of general hard and round aluminum wire(H8), is a fine armored material;②Low loss:as a non-magnetism material, no eddy current loss will happened on aluminum-magnesium-silicon alloy wire; when under 20℃, itsunit resistance corresponding to 52.3~53.0%IACS (international annealed copper wire standard), so that, the heat loss caused by induced current is very low;③Light weight: the density of aluminum-magnesium-silicon is only 2.7g/cm3 it largely reduced the total weight of armored cable.

该电缆突出的优点是：①高强度：铝-镁-硅合金丝具有较高的强度，其抗拉强度的最小值都是普通硬圆铝线（H8）抗拉强度的170%，是一种较好的铠装材料；②损耗小：铝-镁-硅合金丝为非磁性材料，不存在涡流损耗；其在20℃时的电阻率相52.5~53.0%IACS，因此由感应电流产生的热损耗很小；③重量轻：铝-镁-硅合金丝的密度仅为2.7g/cm3，明显降低了铠装电缆的整体重量。

We have no common name for a mime of Sophron or Xenarchus and a Socratic Conversation; and we should still be without one even if the imitation in the two instances were in trimeters or elegiacs or some other kind of verse--though it is the way with people to tack on 'poet' to the name of a metre, and talk of elegiac-poets and epic-poets, thinking that they call them poets not by reason of the imitative nature of their work, but indiscriminately by reason of the metre they write in.

索夫农 、森那库斯和苏格拉底式的对话采用的模仿没有一个公共的名称；三音步诗、挽歌体或其他类型的诗的模仿也没有——人们把&诗人&这一名词和格律名称结合到一起，称之为挽歌体诗人或者史诗诗人，他们被称为诗人，似乎只是因为遵守格律写作，而非他们作品的模仿本质。

The relationship between communicative competence and grammar teaching should be that of the ends and the means.

交际能力和语法的关系应该是目标与途径的关系。