查询词典 titratable
- 与 titratable 相关的网络例句 [注:此内容来源于网络,仅供参考]
-
The results showed that 50℃ 20 min heat treatment had obviously decreased the rotten of fruits, and maintained higher soluble solid content, titratable acid and Vc contents of fruits after 60 days, and then improved the storage quality of fruits and prolonged the storage period of fruits.
结果表明:贮藏60 d后,50℃20 min热水处理明显降低了果实的腐烂率,维持了较高的可溶性固形物、可滴定酸含量和维生素C含量,从而改善了果实贮藏品质,有利于果实的贮藏保鲜。
-
The frist 3 characters based coefficient of variation are rate of two kernel (56.18%), single fruit weight (55.82%) and titratable acid 55.49
变异系数最大的前3个性状为:双仁率(56.18%)、单果重(55.82%)和可滴定酸55.49
-
The results showed the rapid accumulation of dry and fresh weight, sugars, and anthocyanin content and rapid decrease of the titratable acid content occurred during later stage of fruit development.
结果表明,乌紫杨梅果实干鲜重的快速增长、糖和花色普含量的快速积累和酸含量的快速下降均发生在果实转色至成熟这段时期,即果实成熟前2周左右。
-
The results showed that the decreasing of the hardness was inhibited, the 1st fracture drop off was maintained, and those such as the production of the ethylene , the degrading of the chlorophyll, the decreasing of the titratable acid were inhibited, as well as the changing of the enzyme activities. And 1-MCP can keep a better condition of the inner structure of the tomato.
结果表明,1-MCP的处理减缓了硬度的下降,在一定程度上可以保持果实的脆度,抑制乙烯生成,阻止叶绿素的降解,降低可滴定酸的减少,对酶活变化起到了一定的抑制作用,同时较好地保持了番茄果肉组织结构的完整性。
-
The results indicated that with the increase of temperature and duration of treatment, the MDA content in rind increased significantly and the increase of soluble solids content, the decrease of titratable acid content in fruit and yellow stain of rind were inhibited, resulting in retarding the ripening process of fruits.
结果表明,与对照相比,温度升高或处理时间延长显著提高果皮MDA含量,抑制果实可溶性固形物含量的上升、可滴定酸的下降和果皮转黄,延缓果实的后熟过程。
-
During storage, activities of sucrose invertases and PPO increased gradually, titratable acid, alcohol and reducing sugar contents increased, while sucrose and soluble sugar contents decreased.
甘蔗在贮藏过程中蔗糖转化酶和多酚氧化酶活性不断提高,滴定酸、酒精和还原糖含量逐渐增加,而蔗糖和可溶性总糖含量逐渐减少。
-
Alcohol of wine treated by glucose oxidase is 7.62% with decrease of pH, increase of titratable acidity and color becoming darker.
经葡萄糖氧化酶处理过的葡萄酒,其酒精度7.62%,pH降低,可滴定酸增加,颜色加深。
-
Secretion was measured by determining changes in gastric volumes, titratable acidity, acid concentration and total bicarbonate.
用幽门结扎法和灌流法收集胃液,分别测定胃液总量、可滴定H~+量、氢离子浓度和碳酸氢盐的量。
-
Result Biogas liquid and biogas residue could significantly improve fruit Vc, soluble solids, soluble sugar content and lower nitrate content, and could improve production of vegetables, but the improvement of titratable acid content of fruit was not significant.
结果]沼液、沼渣栽培能明显提高果实中Vc、可溶性固形物、可溶性糖含量,降低硝酸盐含量,并且能提高蔬菜产量,但是对果实中可滴定酸含量的提高并不明显。
-
At the end of the experiment, total soluble sugar of Fuji was higher than other varieties. Total titratable acids, AsA in Fuji fruit were similar to other varieties, and fruit hardness was higher than other varieties.
试验结束时富士的可溶性总糖含量仍较高,可滴定总酸、抗坏血酸含量与其他品种相当,硬度明显高于其他品种。
- 推荐网络例句
-
But we don't care about Battlegrounds.
但我们并不在乎沙场中的显露。
-
Ah! don't mention it, the butcher's shop is a horror.
啊!不用提了。提到肉,真是糟透了。
-
Tristan, I have nowhere to send this letter and no reason to believe you wish to receive it.
Tristan ,我不知道把这信寄到哪里,也不知道你是否想收到它。