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titratable相关的网络例句

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Malolactic fermentation can decrease titratable acidity of the wine, and make wine more mature and its taste more harmonious.

经过苹果酸乳酸发酵后可降低葡萄酒酸度,使葡萄酒更成熟,达到口感协调的效果。

Total soluble solids and titratable acid content were kept at high levels under 1-MCP treatment.

因此,1-MCP处理能较好地保持果实在贮藏期间的品质和风味,使翠冠梨的货架期延长10d左右。

This study suggests that this method not only make a sound foundation for the future computational structural studies with phosphotyrosines involved, but also have potential application to the protonation state determinations of other amino acids with titratable groups.

表明该方法不仅为涉及磷酸酪氨酸的蛋白质相互作用的计算结构研究奠定了基础,在其它具有可电离基团的氨基酸的质子化状态判定中也将具有潜在的推广应用价值。

Total soluble solids and titratable acid content were kept at high levels under I-MCP treatment.

溶性闯形物和可滴定酸含量,1-MCP处理还可以明显抑制梨黑皮病的发生,从而保持较高的好果率。

The temperature, moisture, pH value and titratable acidity, contents of protein and fat in whey and curd were measured, and the efficiency and yield were calculated.

试验结果表明:在排乳清和粉碎加盐阶段,干酪凝块中的水分含量变化幅度最大,排出乳清中的蛋白和脂肪数量明显增加;干酪的脂肪回收率达到92.22%。

The results showed that the treatment of coating with pyrolin can markedly reduce the ratio of the losing weight, the loss of flesh firmness and the loss of titratable acid content of strawberry compared to control, and the shelf life were prolonged.

结果表明,涂膜剂中加入鹿蹄草素处理可以明显地抑制草莓失重率的升高,硬度的下降,总酸含量的下降,且延长了草莓的货架期。

Calcium has the effects of decreasing the concentration of soluble sugar and titratable acid and enhancing the firmness of fruits,has the effects of which was to some degree determined by the ca...

喷氨基酸钙的效果与此相似。在柠檬酸钙分别和Zn、B、IAA配合使用试验中,柠檬酸钙和IAA配合使用效果最好,使果实中钙含量提高了 10 4 89%。

Patients with severe hyperte ion are generally managed with titratable intravenous medicatio .

有严重高血压的病人通常采用可滴定静脉给药法进行处理。

Result] The content of total soluble sugars, total titratable acids, AsA and hardness were downdrift.

结果]可溶性总糖、可滴定总酸、抗坏血酸含量逐渐下降,果实硬度逐渐降低。

Huanghua during cold storage at 4℃, the changes in respiration rate, weight loss and contents of soluble solids, titratable acidity and ascorbic acid of fruits were recorded periodically for up to 60 days.

结果表明,与直接冷藏的对照组相比,2种可食性保鲜膜处理均可显著降低黄花梨在储藏过程中的呼吸速率和失重,在储藏结束后,分别仅为对照组的74%~80%和68%~81%。

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啊!不用提了。提到肉,真是糟透了。

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