查询词典 titratable

Electrical stimulation of NA had no effects on gastric volumes, titratable acidity, acid concentration, but elicited a badly pronounced increase in the total bicarbonate, as well as restraining of respiration and inducing sinus bradycardia. But electrical stimulation of DMV produced a badly significant increase in titratable acidity, and pronounced an evident increases in gastric volumes and acid concentration, as well as restraining respiration and inducing sinus bradycardia.

而电刺激迷走神经背核，胃液中可滴定H~+量增加极显著，胃液量和H~+浓度也显著增加，但碳酸氢盐的量无明显变化；也引起严重的呼吸人鼠疑核和迷走神经背核对胃酸、碳酸氢盐分泌彩响的比较研究抑制和心动过缓，左右侧的抑制率差异不显著。

During 23 days in storage, compared with the control, both the two low temperature treatments reduced the blackheart severity, lowered the fruit mass loss, elevated contents of Vitamin C and titratable acids, and delayed the decrease of total soluble solids content, with the storage at (8±1)℃ resulting in better effects.

与常温贮藏相比，在23 d贮藏期内，2种低温贮藏均显著降低了菠萝黑心病的发病程度，减少了菠萝果实的质量损失，提高了菠萝果实的维生素C和可滴定酸含量，延缓菠萝果实的可溶性固形物含量的下降。

The root activity and the yield were also decreased.The content of soluble protein,sugar and titratable acid in cucumber fruit were increased after infection,but the content of Vc and free amino acid were decreased.Key words: Meloidogyne incognita,Plant protecting,Cucumber,Root activity,Yield,Quality

有研究表明，危害我国北方地区日光温室内黄瓜的线虫主要为南方根结线虫［3］，本文初步研究了南方根结线虫对日光温室内黄瓜的生长和品质的影响。

The pickled mustard waste from Dapi township contains a salt content level between 8-11%, the average pH is 4.0. The titratable acidity is around 1.2%, and moisture content and water activity is about 81% and 0.9 respectively. The total aerobic count and the yeast and mold count are both lower than 5 log CFU/g. The quality of pickled mustard waste is similar to pickled mustard and without off-flavor.

研究进行针对云林县大埤乡之酸菜加工之废弃物—酸菜尾的品质与卫生概况之调查，酸菜尾之盐含量介於8-11%之间，pH值平均约4.0、酸度平均约1.2%，水分含量平均约为81%、水活性平均值约0.9，具有与酸菜相似之品质，总菌数、酵母与霉菌数皆小於5 log CFU/g，且无不良之气味与外观。

The results indecated that 1-MCP treatment delayed the decline of fruit titratable acidity content, increased vitamin C accumulation, not affect the change of TSS. The respiration rate and climacteric peak of fruit was inhibited by 1-MCP treatment. The fruits treated with 1-MCP had higher firmness, lower pectase activity.

结果表明，1-MCP处理能够延缓果实酸度的降低，增加维生素C的含量，对可溶性固形物的变化没有影响；降低呼吸强度，抑制呼吸跃变的发生；抑制果胶酶的活性，延缓果实硬度的下降；处理前期对过氧化物酶的活性有抑制作用。

The parameters including sample preparation, oxidation, titratable acidity and color reversion in end point were investigated, and the effect of excessive potassium iodide on reaction equilibrium was discussed.

对样品溶解、氧化、滴定酸度和终点返色现象等进行试验，并讨论了过量碘化钾对反应平衡影响。

Total sugar of sarcocarp and chlorophyll of pericarp increased firstly, and then decreased afterward along with altitude; Titratable acidity, ascorbicacid and anthocyanin of pericarp were increased along with altitude; The content of protein increased firstly and decreased afterward along with altitude; Carotenoid of pericarp were decreased along with altitude.

果肉总糖和果皮叶绿素含量随海拔高度升高先升高后降低；可滴定酸、维生素C和果皮花青苷含量均随海拔升高而升高；蛋白质在1720m处最大，1420m处最小；果皮类胡萝卜素随海拔升高而降低。

Fruit yields, weight of single fruit, per fruit pulp weight, fruit edible ratio, water content of sarcocarp were all increased with the increase of SWC and reached the maximum at SWC75. Soluble brix, soluble suger and titratable acid of fruit had notable or significantly notable negative-linear relations with SWC (R~2 = 0.880 7*; R~2 = 0.717 7* and R~2=0.965 1**) while pH of fruit was increased as SWC did. Brix-acid ratio of fruit was increased linearly with the increase of SWC (R~2=0.908 6*, n=50) and reached the maximum at SWC75. Suger-acid ratio also increased with SWC.

在SWC≤75%时，柑橘产量，单果重，单果果肉重、果实可食率、果肉含水量等随SWC增加而显著增加，在75%时各指标值最高；果实可溶性固形物、可溶性糖和可滴定酸含量分别与SWC呈显著或极显著线性负相关，相关系数分别为R~2=0.880 7~*(n：50)、R~2=0.717 7~*(n=50)和R~2=0.965 1~n=50果实pH值则呈相反趋势，柑橘果实固酸比和糖酸比随SWC的增加而显著增加，果实固酸比与SWC呈显著线性相关(R~2=0.908 6~*，n=50，糖酸比在SWC=75%时达到最大值。

After spraying 3 kinds of growth regulators PBO,PP333 and GA_3 after full bloom,the concentration of which was 50 mg/L,the content of soluble sugar,titratable acid,soluble solid substance,vitamin C,and flesh hardness,fruit shape index,stone cell content were analyzed,and the content of IAA,GA_3,ZR and ABA in young fruit was determined by means of ELISA method to probe the dynamic change of the endogenous hormones during the fruit development.

在此基础上，于盛花期喷施浓度均为50 mg/L的生长调节剂PBO、PP333、GA_3，对各处理果实可溶性糖、可滴定酸、可溶性固形物含量及果肉硬度、果形指数和果实石细胞含量进行分析；采用酶联免疫吸附法测定了幼果生长发育过程中IAA、GA_3、ZR和ABA含量的动态变化。

The results showed that appropriate amount of potassium fertilizer could increase the contents of soluble solids and vitamin C in harvest, and reduce titratable acid content in fruits; slow down the reduction of fruit titratable acid content under refrigeration, inhibit the increase of the content of soluble solids and losses of vitamin C, and well preserve the quality of fruit and its storability.

结果表明适量增施钾肥能提高无花果采收时可溶性固形物含量和维生素C含量，降低果实可滴定酸含量；减缓冷藏期间果实可滴定酸含量的下降，抑制果实可溶性固形物含量的上升和维生素C的损失，较好地保持了果实的品质，提高了果实的耐贮性。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。