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tinned fruit相关的网络例句

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与 tinned fruit 相关的网络例句 [注:此内容来源于网络,仅供参考]

TFP activated NAD kinase in tomato and strawberry fruit, CPZ activated the enzyme in tomato but in strawberry fruit, which indicated that ethylene-started and promoted maturation, ripening and senescence of fruit were related not only to increase in intracellular Ca〓 concentration and CaM content, but also to NAD kinase, and indirectly showed that CaM could regulate NAD kinase in two fruit.

以上结果表明乙烯启动和加速果实成熟衰老不仅与胞内Ca〓浓度和CaM含量增加有关,而且与CaM的另一目标酶——NAD激酶有关,并间接证明CaM对两种果实NAD激酶具有调控作用。

In fuits, flavonoides showed higher content in young fruits stage and fruit mature period, coumarins and polyshaccharides in fruit developmemt time and mature period, oleanolic acid in young fruit stage and fruit overripen stage.

果实中黄酮含量高峰期出现在幼果期和果实成熟期、香豆素和多糖含量高峰期出现在座果期和果实成熟期,齐墩果酸含量高峰期出现在幼果期和果实过熟期。

In leaves, flavonoids showed higher ammount in fruits premature time and fruit overripen period, coumarins in fruit development stage and ripening stage, polyshaccharides in leaf development time and fruit mature period, oleanolic acid in fruit mature period

沙棘叶片中黄酮类成分含量高峰期出现在果实停止生长时期和过熟期,香豆素含量高峰期出现在座果期和果实成熟期,多糖在展叶期和果实成熟期出现含量高峰,齐墩果酸在果实成熟期出现含量高峰

These fruit are also known as pitahaya, dragon fruit, fire dragon fruit, dragon pearl fruit or strawberry pear.

这些水果也被称为pitahaya ,火龙果,火龙果,舞龙,珍珠水果或草莓梨。

This film had a certain air permeability. The effect of this film on freshness of fruit was investigated, and the result showed that Tourmaline/PE compound film could efficiently keep the water in the fruit, inhibit mycete, and prevent the decaying of fruit. Electric field, far-infrared, negative ions from tourmaline were propitious to the freshness of fruit.

电气石/PE塑料复合薄膜具有一定的透气性,研究其对水果保鲜的影响,结果表明,电气石/PE塑料复合薄膜能较好的保持水果的水分,有效抑制霉菌,防止水果腐烂,电气石的表面电场、远红外线、负离子有利于水果的储存保鲜。

Early spring uses "to protect sets up general" 100 time of fluids + Baume 3 lime sulphurs clear gardens disinfection, not only the sterilization extinguishes the insect, but also can suppress the extraneous source gene stable heredity, thus stimulates a series of defense response, causes the fruit tree to have the intense resistance, at the same time may hit stirs up the fruit tree "the gene alarm clock", when does the reminder fruit tree regain consciousness from the hibernation, when germinates, blossoms, the sensitive plant nerve, causes the fruit tree vegetal period to be full of vigor.

早春用&护树将军&100倍液+波美3度石硫合剂清园消毒,不但杀菌灭虫,还能抑制外源基因稳定性的遗传,从而激发一系列防卫反应,使果树产生强烈抗性,同时可撞激果树的&基因闹钟&,提醒果树何时从冬眠中苏醒,何时发芽,开花,敏感植物神经,使果树生长期精神饱满。

The process of translocating Ca2+ from fruit surface into pulp tissue could be accelerated by IAA,GA or NAA, which also led to an increment on 2%HOAc extractable Ca. Meanwhile, the Ca existed in the stalk and leaves could be excessively transported into fruits by applying IAA on the fruit surface, resulting in too much accumulation of Ca in fruit and bad quality of fruit, while no such effects were observed in those with GA or NAA.

IAA、GA和NAA均可促进果面钙运往果实内,并导致2%HOAc提取钙与5%HCl提取钙组分增加,IAA虽可促进大量的树体钙向果实转移,却会导致果实钙含量过高,品质变差;GA和NAA则不能夺取树体内的钙,对果实品质无不良影响。

Fruit weight was significantly increased by 33 g or 79 g through half-tree of three out of four flower cluster thinning,consequently fruit calcium concentration was decreased by 1.62 or 2.66 mg/100g fresh weight respectively,it means that fruit calcium concentration was significantly affected by the treatments that significantly altered fruit size.

苹果树疏除花序1/2或3/4的数量使苹果平均单果重比不疏花分别显著增加了33 g或79 g,而果实钙浓度每百克鲜重分别降低了1.62 mg或2.66 mg,充分说明当疏花显著地影响果实大小时,果实内钙浓度也会明显地发生相应的变化。

To prevent boron deficiency caused by a variety of physiological diseases, such as "flowers instead of real,""not real fruit","fruit and obscene" and "Leiling off","fruit drop Jujubovora","fruit deformity""shriveled pod empty shell ear," and so on.

预防因缺硼引起的各种生理性病害,如&花而不实&、&实而不果&、&果而不良&、&蕾铃脱落&、&落果缩果&、&果实畸形&、&瘪荚空壳空穗&等现象。

It showed that the yeast KD had higher fermentation capacity, gentle fermentation speed, and the produced kiwi fruit wine was clear and transparent with light yellow color and typical kiwi fruit aroma and wine-alcohol bouquet. Furthermore, the produced kiwi fruit wine had high alcohol content to 10.5 %vol, high vitamin C content to 0.94 g/L and low content of reducing sugar, total acid and volatility acid. 48 aroma substances in total were identified including esters (19 kinds, 34.65 %), higher alcohols(5 kinds,15.38 %), fatty acids(6 kinds,13.30 %), and micro-content of alkyls, aldehydes and ketones, which accounted for 97.33 % of total peak area. Such yeast was suitable for kiwi fruit wine brewing. Tran. by YUE Yang

结果表明,酵母KD的单位酵母发酵力较高,发酵速度平缓,所酿猕猴桃酒澄清、透明,色泽浅黄,酒体醇和爽口,具有猕猴桃果香和纯正的酒香,典型性强;酒度达10.5 %vol,Vc含量为0.94 g/L,残糖、总酸和挥发酸含量均较低;共鉴定出48种香气物质,占总峰面积的97.33 %,其中,酯类物质达19种,相对含量为34.65 %,高级醇(5种,15.38 %)和脂肪酸(6种,13.30 %)含量少,烷烃类和醛酮类等香气物质种类丰富,酒体协调、饱满,是1株适宜猕猴桃酒酿造的优良酵母。

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相关中文对照歌词
Fruit Of Life
Fruit Of The Vine
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