查询词典 thoroughly cooked

By the way there are a research show that 4-8% aquatic produce, 5-10% milk product, 30%meat product and 15% poultry product has been contaminated by this bacteria, and we can suffer this disease by eating soft cheese, not thoroughly cooked chicken, not re-cooked hot dog, fresh milk, icecream, half-cooked steak/ mutton chop, slaw, tomato, France pie, freeze pig tongue, totally 85-90% cases are leaded by contaminated food.

人主要通过食入软奶酪、未充分加热的鸡肉、未再次加热的热狗、鲜牛奶、巴氏消毒奶、冰激凌、生牛排、羊排、卷心菜色拉、芹菜、西红柿、法式馅饼、冻猪舌等而感染，约占85-90%的病例是由被污染的食品引起的。

Rough eight bowl is fried shrimp, fish slipped, meat ball, fish cooked in soy and vinegar Waterloo, boil for a short time white meat strips, Benedict gluten, roast pork, fried meatball, meat, such as pine Selected portfolio; fine炒青shrimp from eight bowl, two chicken cooked in soy and vinegar silk, burning three-wire, the whole stew, Crab custard, cucumber ball, bullions meat, chicken broth, chicken cooked in soy and vinegar demolished home boiled fish, mushrooms, etc. Second slip Selected formed; high eight bowl is by the shark four silk, Yipin Officer Yan, shark family blocks,桂花鱼bone, shrimp custard, oil slide covered, burning scallops, scallops four-wire,寿字meat, meat and other hi word combination of.

粗八大碗是由炒虾仁、溜鱼片、烩丸子、烩滑鱼、氽白肉丝、笃面筋、烧肉、煎丸子、松肉等选编组合的；细八大碗由炒青虾仁、烩两鸡丝、烧三丝、全炖、蟹黄蛋羹、海参丸子、元宝肉、清汤鸡、拆烩鸡、家熬鱼、溜二蘑等选编而成的；高八大碗则是由鱼翅四丝、一品官燕、全家福鱼翅盖帽、桂花鱼骨、虾仁蛋羹、溜油盖、烧干贝、干贝四丝、寿字肉、喜字肉等组合成的。

Status: NI: reported in Cooked beef, cooked Chicken,Cooked Lamb/Mutton,Roasted Filbert and

特徵：天然等同物：据报导在熟牛肉，熟鸡肉，熟羔羊/熟羊肉，烤榛子和烤花生。

Stages of Cooked Sugar A table where you can familiarize yourself with the various stages of cooked sugar, their corresponding temperatures, what the cooked sugar looks like at each stage, and their uses.....

阶段的熟食糖表您可以在这里熟悉一下各个阶段的熟食糖，其相应的温度，是熟食糖看起来每一个阶段，他们使用。。。。。

Linying Rabbit Industry Co., Ltd. produces 30 kinds of "Linying" rabbit meat products such as braised rabbit, smoke-dried rabbit, rabbit meat cooked in soy sauce, roast rabbit meat, rabbit meat cooked in hot sauce, barbecued rabbit meat, smoke-dried rabbit leg, rabbit meat ham with low fat and high protein and rich phosphatide and amino acid.

临英兔业有限责任公司生产的"临英"牌扒兔、熏兔、酱兔、烤兔、麻辣兔、叉烧兔肉、熏兔腿、兔肉火腿等30多个品种的兔肉制品，产品低脂肪、高蛋白、富含磷脂和氨基酸。

In French, a brochette is a skewer, and foods cooked on a skewer are said to be en brochette. The word has been adopted into the English language, and English speakers usually interpret "brochette" to refer to food which has been cooked on a skewer, typically in a French style.

在法国，人们把"brochette"称为"串"，把食物用签子串起来（为了增加视觉效果，通常会用青、红椒，蘑菇、洋葱等将每块肉隔开），烤或炸熟，再配上各种调味料即可。

Keep raw meat in a sealed container or bottom shelf of the fridge to stop it dripping onto cooked meat,and always use a different chopping board and utensils for preparing raw and cooked meat.

保持生肉，在一个密封的容器或底部的大陆架冰箱，以阻止它滴水上的熟肉，始终使用一个不同的一块砧板及器皿准备生肉及熟肉。

For instance the chili powder should prevent the oil temperature in the use to be excessively high and the heating-up time is excessively long, will otherwise weaken its fragrance spicy effect, generally will use in the water boiling the cooked food and frying the cooked food dry:"the water boils the sliced meat","to fry the cow willow tree dry","the unwearied effort however sheep sliced meat" and so on; Stirs fry the fragrant spicy vegetable to use the dry two catty strip hot pepper, the taste fragrance, and does not do spicily; Makes the fresh hot vegetable to use the fresh pepper, for instance "the fresh pepper chicken" uses the bright beautiful woman pepper, not only has spicily fragrant also has the fresh pepper delicate fragrance.

比如辣椒粉在使用中应防止油温过高和加热时间过长，否则会减弱其香辣的效果，一般用于水煮菜肴和干炒菜肴："水煮肉片"、"干炒牛柳"、"孜然羊肉片"等；炒香辣的菜要用干的二斤条辣椒，口味香并且不干辣；做鲜辣味的菜就用鲜椒，比如"鲜椒鸡"就用鲜艳的美人椒，不但有辣香还有鲜椒的清香。

Experimental results and theoretical analysis showed that moisture movement within cooked meat during vacuum cooling consists of two parts.One was water migration within cooked meat caused by chemical;the other was water vapour movement produced by evaporation or ebullition caused by pressure drop.

试验结果和理论分析显示，真空冷却过程中的水分迁移由两部分组成，一部分为由于产品内部温度不同造成不同的化学势引起食品内部的水分转移；另一部分为由于压力降低引起的水分蒸发或者沸腾后所产生的水蒸气的迁移。

The half-cooked god will melt all by the half-cooked strength.

夹生之神将以夹生的力量融化一切。

Hanna: That's over now, isn't it?

都结束了，对吗

You must be ill. You look so pale.

你一定是病了，你的脸色苍白。